Effect of Ultrasound Pretreatment of Rice Residue to Enhance Enzymatic Hydrolysis in Preparing Antioxidant Peptide
SHUAI Ming;CHEN Li;ZHANG Yu;GUO Hong-ying;LIAO Lu-yan;Food Science and Technology College;Hu’nan Agricultural University;Key Laboratory for Food Science and Biotechnology of Hu’nan Province;Orient Science and Technology College;Hu’nan Agricultural University;

..............page:1-3+6

nong chan pin jia gong ~ zuo xue kan

..............page:2

Effects of Ultra-high Pressure on the Quality of Fresh Ginseng
LI Yan-hua;Wen Lian-kui;HAO Xin;LI Tei-zhu;LIU Tong;College of Food Scienceand Engneeringg;Jilin Agricultural Umiversity;

..............page:4-6

The Application Effect of Girdling Technology on “Flame Seedless” Grapes
LI Hai-feng;GUO Feng;HAN Chen;CHEN Ling;WANG Rui-hua;Turpan Institute of Agricultural Science;Xinjiang Academy of Agricultural Sciences;

..............page:7-8+12

Effect of Storage Conditions on the Free Fatty Acids of Whole Goat Milk Powder
LIU Ling;ZHANG Fu-xin;AI Dui;SU Wei-li;College of Food Engineering and Nutrition Science;Shaanxi Normal University;

..............page:9-12

Effects of Environmental Factors on Inhibition of Catechin to EHEC O157∶H7
ZHANG Guo-peng;WANG Yuan-liang;College of Food Science and Technology;Hu’nan Agricultural University;

..............page:13-15

Processing Technology of the Compound Beverage of Hami Melon and Pumpkin
ZENG Hui-qin;JIN Hui;ZHANG Yan-ming;Xuzhou College of Industrial Technology;Pizhou Environmental Protection Agency;

..............page:16-18

Expression of α-amylases Gene amyP in Bioreactors of Silkworm
YANG Ling;XU Hui-qin;ZHANG Zhi-fang;LI Yi-nv;Light Industrial Engineering Department;He’nan Light Industry School;Biotechnology Research Institute;Chinese Academy of Agricultural Sciences;

..............page:19-20

Effect of Different Conditions on the Storage Quality of Auricularia
GAO Yu-feng;SHI Yan-guo;ZHANG Guang;LIU Lin-lin;SUN Bing-yu;Collage of Food Engineering;Harbin University of Commerce;The Ordinary University Key Laboratory of Food Science and Engineering;

..............page:21-23+26

Process of Protease to Debitter in Linseed oil
HU Xiao-jun;LIU Chao;GAO Zhong-Dong;LI Qun;XU Guang-ying;Institute of Agro-Products Processing Science and Technology;Shanxi Academy of Agricultural Sciences;

..............page:24-26

Production Technology of Xylitol Pumpkin Health Yogurt
ZHAO Ya-xu;LIU Yu-qing;ZHANG Xiao-fang;Luohe Food Vocational College;

..............page:27-28+31

Optimization of Microwave-assisted Extraction Condition for Black Bean Protein
CHEN Bao-ze;ZHANG Dong-jie;College of Food Science;Heilongjiang Bayi Agricultural University;

..............page:29-31

Process Technology of Brassica campestris Beverage
ZHU Hong-quan;LI Zhao;WANG Yi-jie;HU Ji-mei;CHEN Guo-gang;School of Food;Shihezi University;Heshuntianyuan Fruit Industry Co.;Ltd.;Shihezi Development Zone;

..............page:32-35+37

Developed Grains of Rice Crust
CHEN Li-hua;SUN Guo-sheng;DU Xian-feng;Anhui Truelove Foods Co.;Ltd.;Anhui Agricultural University;

..............page:36-37

Progress on Extracting Techniques and Detecting Methods of Glycyrrhiza Flavonoids
PEI Wei;LI Meng-jie;KE Yan-na;FANG Yi-chen;ZHOU Ze-lin;Shanghai Institute of Quality of Inspection and Technical Research;

..............page:38-42

Innovating Development Experiences and Shortages of Modern Nuts Industry
WANG Li-cheng;RAO Xian-jun;LIU Chun-mei;Anhui Truelove Foods Co.;Ltd.;

..............page:43-44+47

Analysis of Suggestion for Modification of Garlic and the Products Related Standards
JIANG Guang-jun;MA Long-chuan;CHEN Jian;Ji’ning Food Industry Economic and Technological Development Zone Management Committee;Jinxiang Garlic Research Institute;College of Pharmacy;Xinjiang Medical University;

..............page:45-47

Processing Technology of Pitaya
CHEN Xiao-xu;YI Jian-yong;GUO Xiao-ning;BI Jin-feng;Institute of Agro-products Processing;Chinese Academy of Agricultural Sciences;Food Science College;Shenyang Agricultucal University;

..............page:48-50+53

The Application Progress of GAPDH
YU Song-wen;LI Qing-ming;College of Food Science and Technology;Hu’nan Agricultural University;

..............page:51-53

Coarse Grain Refinement Process and Market Demand
XU Chen;Hohhot Branch of Chinese Agricultural Mechanization Sciences;

..............page:54-55+59

Building and Effect Analysis of Mechanisms for Monitoring Food Safety Inspection Index Evaluation System
ZHAO Xin;LI Jian;SHI Yan-guo;Heilongjiang Traveling Profession College;

..............page:56-59

Analysis Preliminarily of the Development Situation of Green Rice in China
ZHANG Lu-juan;WANG Ai-jun;XUE Li-zhi;Shanghai Food Technology School;

..............page:60-63

The Research Progress of Artichoke(Cynara scolymus L.)
CAO Pei-qin;NIU Li;HUANG Jian-an;LIU Zhong-hua;National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients;Department of Botanical Resources Engineering;Hu’nan Agricultural University;Department of Tea;Hu’nan Agricultural University;Hu’nan Co-innovation Center for Utilization of Botanical Functional Ingredients;

..............page:64-67+71

Research Progressing on Garlic Processing Technology
GUO Xiao-ning;ZHOU Lin-yan;BI Jin-feng;YI Jian-yong;WU Xin-ye;CHEN Xiao-xu;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;Key Laboratory of Agro-products Processing;Ministry of Agriculture;Shenyang Agricultural University;

..............page:68-71

Research Progress on Storage Technology of Mango
YAN Meng-ting;HUANG Jin-cheng;LIN Xiao-lan;ZENG Hua-bin;LI Xue-chen;College of Food Science;Fujian Agriculture and Forestry University;

..............page:72-74+76

Application Status of Plant Polypheno
TANG Chun;MA Li;Hu’nan Academy of Forestry;

..............page:75-76

Thinking about Improvement in Quality of Food Security Teaching
ZHOU Jian-zhong;TAO Yong-xia;HUANG Wen-shu;School of Food Science and pharmacy;Xinjiang Agricultural University;

..............page:77-78+81

Discussion on the Teaching Reform of Beverage Processing Technology Course Based on Work Process
LI Fang;GE Liang;YANG Qing-xiang;SUN Lai-hua;JIN Ying-zi;BIAN Sheng-zhen;SHEN Yu-fei;Xinjiang Institute of Light Industry Technology;

..............page:79-81

Advice on Strengthening Practice Teaching in Vocational colleges
DONG Xiao-bin;Yuncheng Vocational & Technical College;

..............page:82-83+86

Construction and Reformation of Enzymic Preparations Production and Application Course
JIAO Yun-peng;LV Jun-ren;Jiangsu Food & Pharmaceutical Science College;

..............page:84-86

Discussion on Education Practice
YUE Yan-xia;Luohe Vocational College of Food;

..............page:87-88