Research on Reheating Packed Rice of Cold Distribution with Industrial Microwave Equipment
CHEN Jian-min;LI Bian-sheng;RUAN Zheng;ZENG Xian-ze;YAN Yong-qiang;College of Light Industry and Food Sciences;South China University of Technology;

..............page:1-5

Optimization of Hydrolysis Processing of Penaeus Vannamei Shrimp Head by Complex Enzymes Based on Neural Network Model
TIAN Li-li;ZHANG Li-feng;YANG Xi-hong;MO Xing-you;CEN Yong-yi;XIE Wan-cui;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;College of Food Science and Technology;Guangdong Ocean University;

..............page:6-9+13

Processing Formula of the Mesona Blume Noodle
WU Sheng-jing;Fuzhou Food Industry Research Institute;

..............page:10-13

Analysis of Aflatoxin in the Fermented Soy Sauce and Its Control
HUA Huan-huan;LIANG Liang;OU Xiao-ming;XIE Yuan-li;Guangdong Meiweixian Flavoring Foods Co.;Ltd.;

..............page:14-15+22

Antimicrobial Activities of the Extracts from Solanum Nigrum L.
HAO Xin;LIN Ke;LI Yan-hua;XIE Chun-yang;Department of Food Science and Engineering;Jilin Agricultural University;

..............page:16-18+22

Synthesis and Properties of Soy Protein Isolate/Polyamic Acid Salt Blend Films
SONG Lian-jun;ZHI Jun-li;QIAO Ming-wu;ZHANG Ping-an;College of Food Science and Technology;He’nan Agricultural University;

..............page:19-22

Development of Moon Cake Fillings of Dioscorea Esculenta
ZHANG Zhong;XIONG Xiao-mei;Guangdong University of Petrochemical Technology;

..............page:23-25

The Development of Japanese-flavor Soy Sauce Brewing Process and Research on Its Key Technology
YI Jiu-long;LIANG Liang;DONG Xiu-tao;WU Yuan-hao;Guangdong Meiweixian Flavoring Foods Co.;Ltd.;

..............page:26-27+31

Ultrasonic-assisted Extraction of Phospholipids from Velvet Antler of Cervus nippon Temminck
ZHANG Meng-ying;ZHAO Yu-juan;LI Qian-zhu;SHEN Ming-hao;College of Food Science and Engineering;Jilin Agricultural University;

..............page:28-31

Linseed Oil Refining Technology and Its Matching Equipment
HU Xiao-jun;XU Guang-ying;Li Qun;HAN Bao-ying;WU Hao;Institute of Agro-products Processing Science and Technology;Shanxi Academy of Agricultural Sciences;Shanxi Academy of Agricultural Mechanization Scienecs;

..............page:32-33+38

Optimization of Extraction Process for Total Flavonoids from Buckwheat Paste by Response Surface Analysis
WANG Miao-miao;CHENG Jiang-hua;WANG Zhuo-chen;DONG Wan-ling;YU Li;YAN Xiao-ming;Tea and Food Science College;Anhui Agricultural University;Institute of Agro-products Processing Science and Technology;Anhui Academy of Agricultural Sciences;

..............page:34-38

Function and Quality Changes of Rice Bran Oil
HOU Jing-fang;Food Engineering Department;Shandong Business Institute;

..............page:39-40

Effect of Different Electric Field Continuous Treatments on the Storage Quality of Postharvest Tomato Fruit
ZHANG Yan-fang;ZHAO Jiang;HAO Li-ping;WANG Yu;SUN Zhong-wei;College of Food Science and Engineering;Shanxi Agricultural University;Shandong Longli Biotechnology Stock Co.;Ltd.;

..............page:41-42+45

Optimization of Extraction Conditions of Polysaccharides from Velvet Antler of Cervus nippon Temminck
LIANG Hu-mei;LI Qian-zhu;ZHAO Yu-juan;SHEN Ming-hao;College of Food Science and Engineering;Jilin Agricultural University;

..............page:43-45

The Research Progress of Polysaccharide Extraction Method
DONG Ru-jing;Guizhou Industry Polytechnic College;

..............page:46-48+51

Oat Processing Status and Development Trend of the Industry in China
ZHANG Man;ZHANG Mei-li;Guo Jun;College of Food Science and Engineering;Inner Mongolia Agricultural University;

..............page:49-51

Progress in Research of Active Material from Oats
XU Meng;GUAN Jian;XUE Shu-jing;CHEN Xue-ling;HE Jian-jun;MEI Xin;CHENG Wei;LI Lu;Agricultural Product Processing Innovation Subordinate center;Hubei Innovation Center in Agricultural Science and Technology;Agricultural Product Processing and Nuclear-agricultural Institute of Technology;

..............page:52-53

Construction Mode of Agricultural Product Processing Enterprises Brand in Hubei Province on the Basis of Industrial Cluster
LIU Tang-bin;XIANG Xi-zhang;School of Economics and Management;Wuhan Polytechnic University;

..............page:54-56

Review on Recent Progress about Teleost Yolk Proteins
LU Jun;LIU Lun-lun;ZHANG Ji-hong;LIU Yan;Food Science and Technology College;Hu’nan Agricultural University;

..............page:57-61

Application of Sub-critical Fluid Extraction with Extracting Agency of Pressured Liquified Gas in Agricultural Products Processing
SONG Guo-hui;HUANG Ji-nian;SUN Qiang;ZHANG Li-xia;WANG Jing-bo;Institute of Agricultural Products Processing;He’nan Academy of Agriculture Sciences;He’nan Engineering Research Centre of Bioactive Substances in Agricultural Products;

..............page:62-66

Analysis and Improvement of Absorpting Tobacco Ribbon Anti-skid Device in YJ19 Cigarette Make
HE Wei;Shanxi Kunming Tobacco Co.;Ltd.;

..............page:67-68

Design of 6KT-1.0 Coffee Bean Sheller Flywheel
FANG Wei-shan;NIU Xian-wei;Yunnan Agricultural Machinery Research Institute;

..............page:69-71+73

Development of Small Plum Fruit Classifier
ZHANG Xiao-ming;Guizhou Institute of Mountainous Agricultural Machinery;

..............page:72-73

Improvement and Practice of the Training Mode of Professional Degree Masler’s Students of Food Engineering
ZHENG Jian-qiang;ZONG Wei;ZHANG Li-hua;ZHAO Guang-yuan;LIU Yan-qi;School of Food and Biological Engineering;Zhengzhou University of Light Industry;

..............page:74-75

Some Opinions about Experimental Skills Competition to Simulated Food Physical and Chemical Detection of Jobs
GUO Zhi-fang;LI Ke;Department of Food Engineering;Luohe Vocational Technology College;

..............page:76-78

Application of Independent-Interaction-Application Teaching Mode in Food Specialty
GONG Yu-shi;GUO Juan;HOU Fang-li;ZHONG Nan-jing;WANG Yin;LI Yin-xia;College of Food Sciences;Guangdong Pharmaceutical University;

..............page:79-80+83

Process Quality Control Training Mode for Major in Food Science and Engineering
XIANG Lei-wen;CHEN Wen-tao;ZHONG Jian-xia;YE Rui-hong;Fuqing Branch;Fujian Normal University;Institute of Food and Fermentation Industries;

..............page:81-83

Strengthen Graduate Design(Thesis) Management to Improve the Quality of Teaching Practice
LI Ci-li;SHI Yan-guo;ZHANG Gen-sheng;HAN Chun-ran;HAN Bing;YANG Chun-yu;College of Food Engineering;Harbin University of Commerce;

..............page:84-85

Teaching Reform of the Course of Food Nutrition Based on Improving Students’ Application Abilities
ZHANG Yun-bin;WANG Yi-fei;Department of Food Science and Technology;Shanghai Institute of Technology;

..............page:86-88