Antibacterial Mechanism of Oligochitosan on Escherichia coli
YAN Hai-xia;LIU Jia;MENG Xiang-hong;College of Food Science and Engineering;Ocean University of China;

..............page:1-4+7

Research of Alkaline Pectinase in Flax Retting
LIU Xiao-lan;KANG Jing;TIAN Ying-hua;ZHENG Xi-qun;College of Food and Biotechnology;Qiqihar University;Key Laboratory of Processing Agricultural Products of Heilongjiang Province;

..............page:5-7

Effect of High Atmospheric Oxygen Packaging on the Phenolic Components of Cherry Fruits
WANG Sheng-you;CHEN Yu-long;XU Yu-juan;WU Ji-jun;FU Man-qin;XIAO Geng-sheng;Guangdong Key Laboratory of Agricultural Product Processing;Sericulture and Agro-food Processing Research Institute;Guangdong Academy of Agricultural Sciences;College of Food Science and Engineering;Jiangxi Agricultural University;

..............page:8-12

The Effect of Trehalose on Denaturation of Grass Carp(Ctenopharynodon idellus) Surimi Myofibrillar Protein during Frozen Storage
DENG Ze-xin;LIAO Quan;WU Wei-guo;College of Food Science and Technology;Hu’nan Agricultural University;Key Laboratory for Food Science and Biotechnology of Hu’nan Province;

..............page:13-15+18

Preparation and Degradation Characteristics of Freeze-dried Lactic Acid Bacteria with Efficient Degradation of Nitrite
SU Xiao-jing;LI Wen-tao;CHEN Ping;LI Yu-kuo;WANG Ping;College of Food Science and Engineering;Jilin Agricultural University;

..............page:16-18

Development of Grass Carp Digestive Enzymes
REN Tao;HE Qiu-sheng;LI ming-fang;WU Wen-jin;WANG Lan;XIONG Guang-quan;Wuhan Liangzihu Aquatic Processing Co.;Ltd.;Institute of Processing of Agricultural Produce and Nuclear Agricultural Research;Hubei Academy of Agricultural Science;

..............page:19-21

Research on Purple Sweet Potato Custard Pudding
WANG Yun-na;College of Food Science and Light Industry;Nanjing Tech University;

..............page:22-25

Effects of Different Pretreatments on the Suvival Rate of Bacillus Natto
CAO Feng;MENG Zhao-chun;ZHANG Jian-guo;MENG Cheng;XU Qiang;WANG Xiao-hua;Laiwu Institute of Supervision and Inspection on Product Quality;

..............page:26-28

Ethyl Acetate Extraction Technology of Dictyophora
YANG Yu;LIU Xiao-yan;WU Xiao-qi;Institute of Quality and Measurement Inspection;Fuqing Bureau of Quality and Technical Supervision;College of Food Science;Fujian Agriculture and Forestry University;

..............page:29-31

Analysis on Production Process of Two Kinds of Deep Processed Food Made of Sweet Potatoes
CHEN Hai-jun;Huanggang Polytechnic College;

..............page:32-33+36

The Enzymatic Preparation of Compound Amino Acid
ZHOU Yan-fang;WU Xian-ling;LAI He-yun;Department of Chemistry;Hanshan Normol University;

..............page:34-36

Screening of a Corn Straw Cellulose-degrading Strains and Optimization of the Cellulase Producing Conditions
XIANG Dian-jun;MAN Li-li;ZHANG Chun-feng;ZHANG Cai-ling;ZHANG Di;YIN Kui-de;CAO Tian-xu;WANG Li-na;Heilongjiang Agricultural Economy Professional College;School of Life Science and Biotechnology;Heilongjiang Bayi Agricultural University;Daqing Branches Academy;Heilongjiang Academy of Agricultural Sciences;

..............page:37-39+43

Change of Ginsenoside Monomers and Optimization Processing of Ginseng Beverage
CHEN Zhen;ZHANG Li-li;WEN Lian-kui;College of Food Science and Technology;Jilin Agricultural University;

..............page:40-43

Extraction, Purification Technology of Litchi Dregs Dietary Fiber and Determination of Physicochemical Properties
ZHANG Zhong;CHEN Cui-hua;College of Chemistry and Life Science;Guangdong University of Petrochemical Technology;

..............page:44-47

Effect of Different Weight on the Nutritional Quality of Bamei Lamb
CHEN Yang;YANG Jing;TIAN Feng;CHEN Bin-ying;WANG De-bao;MA Dan;JIN Ye;College of Food Science and Engneering;Inner Mongolia Agricultural University;Inner Mongolia Academy of Agriculture and Animal Husbandry;

..............page:48-49+54

Effect of NADH Metabolism on The Glycolytic Pathway in Rhizopus oryzae
GUO Chen-chen;LUO Shui-zhong;YANG Pei-zhou;LI Xin-jiang;ZHENG Zhi;School of Biotechnology and Food Engineering;Hefei University of Technology;Key Laboratory for Agricultural Products Processing of Anhui Province;

..............page:50-54

Research Progress on Quality Evaluation of Peach
JIAO Yi;BI Jin-feng;LIU Xuan;ZENG Mu-cheng;RUAN Wei-hong;CHEN Qin-qin;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;Key Laboratory of Agro-products Processing;Ministry of Agriculture;

..............page:55-59+62

Comprehensive Utilization of Fish Process Refuge
LIU Hua;ZHAO Li;FAN Yan;GU Jian-wen;WANG Pei-hong;ZHOU Bin-yue;WU Dan;College of Life Science;Jiangxi Science & Technology Normal University;Freshwater Fish Processing Technology Research and Development Center in Nanchang;Ministry of Agriculture;Jiangxi Provincial Center for Drug Evaluation;

..............page:60-62

Current Situation and Countermeasures of Linseed Oil Industry in China
HU Xiao-jun;LIU Chao;LI Qun;XU Guang-ying;GAO Zhong-dong;Institute of Agro Products Processing Science and Technology;Shanxi Academy of Agricultural Sciences;

..............page:63-64

Advances Progress of Screening Yeasts Strains for Wine Fermentation
QU Zhou-ping;QIN Dan;College of Food Science and Technology;Hu’nan Agriculture University;Laboratory of Food Science and Biotechnology in Hu’nan;

..............page:65-67+70

Bacteriostatic Activity and the Application in Food Storage of Plant Essential Oils
YANG Wei-wei;Heilongjiang Vocational College of Tourism;

..............page:68-70

Strategies to Forge the Brand Experience of Green Agricultural Products from the Perspective of Brand Trust
QING Shuo;Wuzhou University;

..............page:71-73+76

Analysis of Steamed Buns Processing Quality and Safety Survey in Harbin City
WANG Rui;Heilongjiang Vocational College of Tourism;

..............page:74-76

Construct Food Technology Course to Promote Students’ Innovation and Entrepreneurship Abilities in Business College
WEI Xiao-yi;CUI Lin-lin;BAI Chen;TANG Li-wei;Department of Tourism and Food Science;Shanghai Business School;

..............page:77-79

Discussion on the Construction of Credit System of Food Safety Based on Practice Teaching of Food Quality and Safety Management
SUN Jun-tao;College of Food Science and Engineering;Xuchang University;

..............page:80-81+84

The Investigation and Reformation on the Teaching of Food Safety for Minority College Students of Xinjiang
LU Jian-kang;AI Ming-yan;XU Qian;LI Shu-gang;College of Life Science;Tarim University;

..............page:82-84

Explore Teaching of Grain and Oil Warehouse Management Courses
TIAN Zhi-qin;WANG Hong;Anhui Food Technician College;Jilin College of Industry and Commerce;

..............page:85-86+88

How to Teach Maillard Reaction in Food Chemical Experiment
GAO Rui-chang;YUAN Li;School of Food and Biological Engineering;Jiangsu University;

..............page:87-88