Optimization of Ultrasonic-assisted Extraction Process for Flavonoids from Mandarin Peel
CAI Wen;TAN Xing-he;ZHANG Yu;WANG Feng;HUANG Xin-an;XU Ning;College of Food Science and Technology;Hu’nan Agricultural University;National and Local Joint Engineering Laboratory of Citrus Comprehensive Utilization;

..............page:1-4+8

Optimization of Processing Condition on Alkaline Protease Hydrolysis of Protein in Winged Bean
LIAO Lu-yan;JIANG Li-wen;College of Orient Science and Technology;Hu’nan Agricultural University;College of Food Science and Technology;Hu’nan Agricultural University;

..............page:5-8

Research and Produce of Chafing Dish Bean Curd
LIU Zhi-ming;ZHANG Ying;DONG Ya-xue;GUO Zeng-wang;Foodstuff College;Heilongjiang Bayi Agricultural University;

..............page:9-11

Production and Process Optimization of Leisure Food From Fish Scales Collagen Jelly
CHENG Yu-qing;XIE Wan-cui;YANG Xi-hong;XU Pei-yun;CHEN Yuan-yuan;LIE Zi-jun;YANG De-hong;ZHU Zhu;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;College of Food Science and Technology;Guangdong Ocean University;

..............page:12-14

Technology of Prebiotics Lozenges with Rapeseed Polysaccharides
YANG Fan;WANG Xiao-li;SUN Han-ju;HUANG Mei-ying;ZHANG Man-li;WANG Xiao;XIE Yu-peng;College of Biotechnology and Food Engineering;Hefei University of Technology;

..............page:15-18+21

Optimized Technology of Extracting Polyphenol from Apple Pomace with Microwave
CHEN Bao-hong;Jiangsu Institute of Commerce;

..............page:19-21

Optimization of the Preparing Process of Amygdalus Communis L.
HOU Jun-xian;CHEN Shu-jun;ZHAO Rui-huan;KANG Jun-jie;TIAN Jin-rui;PANG Zhen-peng;LIU Xiao-juan;ZHAO Xin;College of Life Sciences;Shanxi University;

..............page:22-25

Development of Composite Juice Drink of Mulberry and Sweet Orange
CAO De-yu;YUAN Jian-wei;DOU Hai-gang;YANG Gai;WANG Han;Zhoukou Vocational Technical College;

..............page:26-27+34

Development of Oats Yoghurt
HUANG Yu-ling;Heilongjiang Nongken Vocational College;

..............page:28-29+34

Research on no Alum Sweet Potato Noodle Processing
LI Min;WU Wei-guo;YANG Yun;College of Food Science and Technology;Hu’nan Agricultural University;

..............page:30-34

The Processing Technology of Cherry Brewing Beer
YAO Rui-qi;MA Zhao-rui;Yangling Vocational & Technical College;

..............page:35-36

Content Analysis of Twenty Elements in Two Thawing Methods of Antarctic Krill
ZHAO Ling;YIN Bang-zhong;CHEN Yan;ZHAO Meng-xing;CAO Rong;LIU Qi;Yellow Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;Qingdao;Yellow Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;

..............page:37-39+44

Isolation and Identification of Lactobacillus plantarum Strains from Pickles
YANG Yong-liang;LI Bian-sheng;WANG Fei-sheng;College of Light Industry and Food Sciences;South China University of Technology;Qingyuan Senior Technical Institute;

..............page:40-42+44

Determination on Nutritional Ingredients of Fruit Mulberry Leaf Tea
XIE Ke-ying;CAO Ya;YUAN Gui-ying;He’nan Vocational College of Agriculture;

..............page:43-44

Cloning of Transcription Factor CBF1 of Vitis Amurensis and Construction of Plant Expression Vector
LIU Yang;Changchun Vocational Institute of Technology;

..............page:45-47

Research Progress of Isolation,Purification,Identification on Cellulose Decomposition Microorganisms
LI Mei-qun;AI Wen-sheng;YANG Ming;Meng Yong;TU Jia;LIU Xiang-bo;PU Xiang-yun;Hu’nan Forestry Academy;

..............page:48-50+54

Status Analysis and Study on Processing Industry of Characteristic Agricultural Products in Xinjiang
FANG Shi-jie;LI Zhi-hong;REN Hong-song;FAN Guo-quan;Scientific Research Administrative Office;Xinjiang Academy of Agricultural Sciences;Administrative Office;Xinjiang Academy of Agricultural Sciences;Xinjiang Changji National Agricultural Sci-tech Park;

..............page:51-54

Research Progress on Resource Utilization of Eggshell Membrane Keratin
LUO Can;LIU Yan;LIU Lun-lun;College of Food Science and Technology;Hu’nan Agricultural University;Hu’nan Province Key Laboratory of Food Science and Biotechnology;

..............page:55-58+61

Simple Explanation How to Make the Turpan Grape“Rich”
WANG Rui-hua;GUO Feng;LIU Xiang-yu;LI Hai-feng;Turpan Agricultural Sciences Institute;Xinjiang Academy of Agricultural Sciences;

..............page:59-61

Development and Application of the Poultry Eviscerating Manipulator
WANG Meng;LI Yang-yang;YE Jin-peng;Chinese Academy of Agricultural Mechanization Sciences;

..............page:62-64+68

Research Progress of the Value and Utilization of Wasabi
WANG Hong-ping;MENG Kai-tao;College of Chemistry and Engineering;Wenshan University;

..............page:65-68

Influence of Trimethylamine-N-Oxide Demethylase on Quality and Safety of Aquatic Products and Inhibition of its Activity
ZHOU Xing-zhi;LI Ting;HU Xiao-xi;WANG Xiang-jun;DUAN Shan;College of Food;South China Agricultural University;

..............page:69-72

Research Progress of Detecting Techniques of Pesticide Definition in Fruits and Vegetables in China
LIANG Yi-bo;TAN Xing-he;HU Wang-zi;CAI Wen;College of Food Science and Technology;Hu’nan Agricultural University;Key Laboratory of Food Science and Biological Technology of Hu’nan Province;

..............page:73-75+78

Review on Bacillus Subtilis Mutagenesis High Yield Strain
YANG Sen;WANG Jin-shui;YANG Xiao-jia;LIN Dan-hua;School of Biotechnology Engineering;He’nan University of Technology;

..............page:76-78

Technologies for the Production of Dairy Products Practice Teaching in Higher Vocational Colleges
HUANG Chuang;SHAO Hu;SUN Zhi-yang;LI Gong;Food Processing Engineering Technology Research and Development Center of Jiangsu Province;Jiangsu Food and Drug Vocational and Technical College;Bright and Dream Dairy Co. Ltd. of Tianjin;

..............page:79-81

Establishment of Bilingual Education System in Food Fermentation Engineering
ZHENG Yan;MA Rong-shang;ZHAO Chun-yan;Food of College;Shenyang Agricultural University;

..............page:82-83+88

The Viewpoints on the Improving of Experiment Teaching of Food Engineering Principle
CHEN Chun-gang;HAN Fen-xia;School of Food Science;He’nan Institute of Science and Technology;School of Animal Science;He’nan Institute of Science and Technology;

..............page:84-85+88

Research and Practice of Construction of School Enterprise Cooperation in the Biological Technology and Application Based on Professional Training
WU Xiao-ju;XIE Ya-li;Department of Food Engineering;Xinjiang Light Industry Technology Vocation College;

..............page:86-88