1671-9646
2014 Issue 4
Production of Xylose from Extrusion with Acid Hydrolysis
LIU Xue-mei;LIU Chuan-fu;Ji’ning High and New Technology of Agricultural Demonstration Garden;College of Food Science and Engineering;Shandong Agricultural University;
LIU Xue-mei;LIU Chuan-fu;Ji’ning High and New Technology of Agricultural Demonstration Garden;College of Food Science and Engineering;Shandong Agricultural University;
..............page:1-4+7
Separation,Purification and Activity Assay of Antioxidant Peptides from Safflower Seed
SUN Li;MAO Xiao-ying;CHEN Ji-luan;LI Bao-shan;Food College;Shihezi University;
SUN Li;MAO Xiao-ying;CHEN Ji-luan;LI Bao-shan;Food College;Shihezi University;
..............page:5-7
Processing Technology of Fuzhuan Health Tea Drink
KANG Le-ning;LIU Zhong-hua;College of Food Science and Technology;Hu’nan Agricultural University;Hu’nan Agricultural University Key Laboratory of Tea;
KANG Le-ning;LIU Zhong-hua;College of Food Science and Technology;Hu’nan Agricultural University;Hu’nan Agricultural University Key Laboratory of Tea;
..............page:8-11
Processing Technology of Red Starter Purple Sweet Potato Wine
LIU Jing;Fuzhou City Product Quality Inspection;
LIU Jing;Fuzhou City Product Quality Inspection;
..............page:12-14+17
Development of Pineapple Sweat Bread
CHENG Xiu-wei;WEI Wei;Department of Biochemical Engineering Tianjin Modern Vocational Technical Institute;
CHENG Xiu-wei;WEI Wei;Department of Biochemical Engineering Tianjin Modern Vocational Technical Institute;
..............page:15-17
Purification of Linoleic Acid from Safflower Seed Oil with Urea Adduction Fractionation
FENG Qi-qin;HU Ai-jun;Hainan Medical College;Tianjin University of Science & Technology;
FENG Qi-qin;HU Ai-jun;Hainan Medical College;Tianjin University of Science & Technology;
..............page:18-20
Processing Technolgy of Acid Slurry Bean Curd
ZHANG Ying;LIU Zhi-ming;LIU Wei;YU Yang;Foodstuff College;Heilongjiang Bayi Agricultural University;
ZHANG Ying;LIU Zhi-ming;LIU Wei;YU Yang;Foodstuff College;Heilongjiang Bayi Agricultural University;
..............page:21-23+26
The Research of Instant Black Buckwheat Tea of Red Dates
CHENG Jian-bo;DING Rui;MA Ye-biao;ZHANG Kai;ZHANG Tong;LI Ci-li;Food Engineering College;Harbin Commercial University;
CHENG Jian-bo;DING Rui;MA Ye-biao;ZHANG Kai;ZHANG Tong;LI Ci-li;Food Engineering College;Harbin Commercial University;
..............page:24-26
Parameters Optimization for Rice Protein Extraction from Broken Round Shaped Rice
LI Juan;WEI Chun-hong;College of Food Science;Heilongjiang Bayi Agricultural University;
LI Juan;WEI Chun-hong;College of Food Science;Heilongjiang Bayi Agricultural University;
..............page:27-28+31
The Process Technique Optimize and Stability of Sweet Almond Protein Beverage
LI Fang;REN Wen-wen;DONG Cong;JIANG Xiao-feng;KONG Ling-ming;Xinjiang Institute of Light Industry Technology;College of Food and Pharmaceutics;Xinjiang Agricultural University;
LI Fang;REN Wen-wen;DONG Cong;JIANG Xiao-feng;KONG Ling-ming;Xinjiang Institute of Light Industry Technology;College of Food and Pharmaceutics;Xinjiang Agricultural University;
..............page:29-31
Processing Technology of Solanum nigrum L.Lactic Acid Fermentation Drink
LIN Ke;HAO Xin;ZHANG Si-yao;XIE Chun-yang;College of Food Science and Engineering;Jilin Agricultural University;
LIN Ke;HAO Xin;ZHANG Si-yao;XIE Chun-yang;College of Food Science and Engineering;Jilin Agricultural University;
..............page:32-34
The Qualitative and Quantitative Detection of Peroxide Value in Inferior Oil
CHEN Lei;WANG Chen-long;WANG Zhuo-chen;CHENG Jiang-hua;BAO Jun-jie;YAN Xiao-ming;Institute of Agro-products Processing;Anhui Academy of Agricultural Sciences;School of Tea & Food Science and Technology;Anhui Agricultural University;
CHEN Lei;WANG Chen-long;WANG Zhuo-chen;CHENG Jiang-hua;BAO Jun-jie;YAN Xiao-ming;Institute of Agro-products Processing;Anhui Academy of Agricultural Sciences;School of Tea & Food Science and Technology;Anhui Agricultural University;
..............page:35-36+41
Spectrophotometric Determination of Commercially Canned Meat Content of Nitrite in Food
FU Wei;LIU Chen;Department of Biochemical Engineering;Tianjin Modern Vocational Technology College;
FU Wei;LIU Chen;Department of Biochemical Engineering;Tianjin Modern Vocational Technology College;
..............page:37-38+44
Analysis of Development Dilemma with Potato Starch Enterprises in Yunnan
JIN Jing;LONG Wei;ZHANG De-liang;LI Xue-kun;College of Economics and Management;Yunnan Agricultural University;
JIN Jing;LONG Wei;ZHANG De-liang;LI Xue-kun;College of Economics and Management;Yunnan Agricultural University;
..............page:39-41
The Research and Analysis of Tricholoma Mongolicum
SUN Jiao-jiao;CHEN Jie;ZHENG Quan;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
SUN Jiao-jiao;CHEN Jie;ZHENG Quan;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
..............page:42-44
The Progress of Mycotoxins Research in Food Oil and Oil Crops
MA Zhi-liang;XU Tong-cheng;LIU Li-na;TAO Hai-teng;DU Fang-ling;Institute of Agro-food Science and Technology;Shandong Academy of Agriculture Science;
MA Zhi-liang;XU Tong-cheng;LIU Li-na;TAO Hai-teng;DU Fang-ling;Institute of Agro-food Science and Technology;Shandong Academy of Agriculture Science;
..............page:45-48
U.S.Formulation of Inorganic Arsenic Limit Standards on China’s Fruit Juice Processing Industry Revelation
LI Qing-peng;CUI Wen-hui;XIANG Li-Xia;GUO Qin;HA Yi-ming;Agro-products Processing and Quality Control Key Laboratory of Ministry of Agriculture;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;
LI Qing-peng;CUI Wen-hui;XIANG Li-Xia;GUO Qin;HA Yi-ming;Agro-products Processing and Quality Control Key Laboratory of Ministry of Agriculture;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;
..............page:49-51+57
Bioactivity Evaluation of Zein:A Review
WANG Yu-xiao;XU Tong-cheng;LIU Li-na;QIU Bin;LIU Wei;LIU Zhen-hua;DU Fang-ling;TAO Hai-teng;Institute of Agro-food Science and Technology;Shandong Academy of Agricultural Sciences;College of Food Science and Engineering;Shandong Agricultural University;
WANG Yu-xiao;XU Tong-cheng;LIU Li-na;QIU Bin;LIU Wei;LIU Zhen-hua;DU Fang-ling;TAO Hai-teng;Institute of Agro-food Science and Technology;Shandong Academy of Agricultural Sciences;College of Food Science and Engineering;Shandong Agricultural University;
..............page:52-54+57
Research on Determination Methods of Benzoyl Peroxide in Flour
JIANG Xin;Huaian Institute of Supervision and Inspection on Product Quality;
JIANG Xin;Huaian Institute of Supervision and Inspection on Product Quality;
..............page:55-57
Research Progress of Loquat Postharvest Preservation Technology
KANG Meng-li;LING Jian-gang;YAO Ling-qiao;YU Jing-fen;CHEN Zai-xi;Research Center for Agro-products Technology;Institute of Agro-products Technology;Ningbo Academy of Agricultural Sciences;Ninghai County Dragon Mountain White Loquat Base;
KANG Meng-li;LING Jian-gang;YAO Ling-qiao;YU Jing-fen;CHEN Zai-xi;Research Center for Agro-products Technology;Institute of Agro-products Technology;Ningbo Academy of Agricultural Sciences;Ninghai County Dragon Mountain White Loquat Base;
..............page:58-60+65
Research Progress of Air-dried Poultry Products
ZHOU Bei-bei;CUI Yan-fang;YAN Xiao-ming;YANG Song;SONG Ya-qiong;YOU Feng-hui;Institute of Agro-products Processing;Anhui Academy of Agricultural Sciences;College of Tea and Food Science and Technology;Anhui University of Agriculture;
ZHOU Bei-bei;CUI Yan-fang;YAN Xiao-ming;YANG Song;SONG Ya-qiong;YOU Feng-hui;Institute of Agro-products Processing;Anhui Academy of Agricultural Sciences;College of Tea and Food Science and Technology;Anhui University of Agriculture;
..............page:61-63+70
The Composite Processing Technology of Cherry Product
YAO Rui-qi;MA Zhao-rui;Yangling Vocational & Technical College;
YAO Rui-qi;MA Zhao-rui;Yangling Vocational & Technical College;
..............page:64-65
Investigation and Analysis of Sale Time and Freshness of Eggs in Supermarket
LI Jia-ying;TONG Qi-gen;Beijing University of Agriculture;Beijing Laboratory of Food Quality and Safety;
LI Jia-ying;TONG Qi-gen;Beijing University of Agriculture;Beijing Laboratory of Food Quality and Safety;
..............page:66-68+70
Production Technology of Garlic Glycinemax
GAO Yan-fang;CAO De-yu;DOU Hai-gang;Xinzheng City Health and Epidemic Prevention Station;Biological Engineering Department;Zhoukou Vocational & Technical College;
GAO Yan-fang;CAO De-yu;DOU Hai-gang;Xinzheng City Health and Epidemic Prevention Station;Biological Engineering Department;Zhoukou Vocational & Technical College;
..............page:69-70
The Application of HACCP System in Roast Mutton Processing
XU Wen-jun;LIU Da-yu;WANG Wei;GONG Hua-bin;Faculty of Biotechnology Industry;Chengdu University;Jianyang Dageda Stock Raising Technology Co.;Ltd.;
XU Wen-jun;LIU Da-yu;WANG Wei;GONG Hua-bin;Faculty of Biotechnology Industry;Chengdu University;Jianyang Dageda Stock Raising Technology Co.;Ltd.;
..............page:71-73+75
Application of Guide Prompt Method to Teaching Reform of Milk and Dairy Products Measurement Technique
WANG Fei-fei;Baotou Light Industry Vocational Technical College;
WANG Fei-fei;Baotou Light Industry Vocational Technical College;
..............page:74-75
Teaching and Exploration of Undergraduate Course for Physical Properties of Foods
Wu Man-gang;Wu Xue-yan;Yu Hai;Ge Qing-feng;Wang Zhi-jun;College of Food Science and Technology;Yangzhou University;
Wu Man-gang;Wu Xue-yan;Yu Hai;Ge Qing-feng;Wang Zhi-jun;College of Food Science and Technology;Yangzhou University;
..............page:76-78
Food Microbiology to Stimulate the Students’ Interest in Teaching
REN Xiao-pu;ZHAO Jin-fen;GUO Dong-qi;College of Life Sciences;Tarim University;College of Politics;Jiangxi Agricultural University;
REN Xiao-pu;ZHAO Jin-fen;GUO Dong-qi;College of Life Sciences;Tarim University;College of Politics;Jiangxi Agricultural University;
..............page:79-80
Research and Practice on the Reforming Teaching Contents and Architecture of the Food Science and Engineering Specialty——Taking Lanzhou University of Technology as an Example
ZHANG Yi;REN Hai-wei;ZHAO Ping;College of Life Science and Engineering;Lanzhou University of Technology;
ZHANG Yi;REN Hai-wei;ZHAO Ping;College of Life Science and Engineering;Lanzhou University of Technology;
..............page:81-83
Graduation Internship Teaching Reform of Biology
WANG Jing-wei;YU Li-yun;HUANG Yu-lan;CUI Yu-dong;WANG Gui-hua;Heilongjiang Bayi Agricultural University;
WANG Jing-wei;YU Li-yun;HUANG Yu-lan;CUI Yu-dong;WANG Gui-hua;Heilongjiang Bayi Agricultural University;
..............page:84-85+88
Application of Case Method Teaching in Food Corporation(Quality) Management
ZHANG Li-li;HAN Cui-ping;CHEN Jian-jun;XU Xiao-xi;College of Food Science;Northeast Agricultural University;
ZHANG Li-li;HAN Cui-ping;CHEN Jian-jun;XU Xiao-xi;College of Food Science;Northeast Agricultural University;
..............page:86-88