1671-9646
2014 Issue 3
Extraction of Chitin from Shrimp Waste with Organic Acid and Protease
LI Ting;CHENG Yan-xia;CHEN Jian-cong;DUAN Shan;College of Food Science;South China Agricultural University;
LI Ting;CHENG Yan-xia;CHEN Jian-cong;DUAN Shan;College of Food Science;South China Agricultural University;
..............page:1-4+7
..............page:2
Influence of Ultrasonic on Saponification of Safflower Seed Oil
FENG Qi-qin;HU Ai-jun;Hainan Medical College;Tianjin University of Science & Technology;
FENG Qi-qin;HU Ai-jun;Hainan Medical College;Tianjin University of Science & Technology;
..............page:5-7
Influence Factors of Cholesterol Lactobacillus plantarum M1-UVs29
LIAO Yu-xin;GUO Feng;QIAN Li-li;YU Chang-qing;College of Food Science;Heilongjiang Bayi Agricultural University;
LIAO Yu-xin;GUO Feng;QIAN Li-li;YU Chang-qing;College of Food Science;Heilongjiang Bayi Agricultural University;
..............page:8-10+14
Emulsifying Properties of Porcine Hemoglobin Hydrolysates by Flavourzyme
XU Xing-da;GAO Xiao-ping;ZHAO Gai-ming;LI Miao-yun;LIU Yan-xia;SUN Ling-xia;HUANG Xian-qing;He’nan Key Laboratory of Meat Processing and Quality Safety Control;College of Food Science and Technology;He’nan Agricultural University;
XU Xing-da;GAO Xiao-ping;ZHAO Gai-ming;LI Miao-yun;LIU Yan-xia;SUN Ling-xia;HUANG Xian-qing;He’nan Key Laboratory of Meat Processing and Quality Safety Control;College of Food Science and Technology;He’nan Agricultural University;
..............page:11-14
Quality Changes of Frying Oil during the Heating Process
HAN Cui-ping;TANG Hui-juan;LIU Yang;XIA Liu-liu;Food College;Northeast Agricultural University;
HAN Cui-ping;TANG Hui-juan;LIU Yang;XIA Liu-liu;Food College;Northeast Agricultural University;
..............page:15-16+20
The Elementary Study of Processing Technique and Oxidation Stability of Black Tomato Juice Beverage
ZHAO Yu;ZHANG Huai-yu;PENG Tao;MA Shu-wen;ZHANG Xiao-yan;YANG Xu-xing;MA Wen-jin;CHEN Xing-ye;The Institute of Gansu Province Light Industrial Scientific Research;College of Life Science and Engineering;Northwest University for Nationalities;
ZHAO Yu;ZHANG Huai-yu;PENG Tao;MA Shu-wen;ZHANG Xiao-yan;YANG Xu-xing;MA Wen-jin;CHEN Xing-ye;The Institute of Gansu Province Light Industrial Scientific Research;College of Life Science and Engineering;Northwest University for Nationalities;
..............page:17-20
Optimization Technology of Processing of ι-carrageenan by Response Surface Methodology
HOU Li-li;XU Jia-chao;SUN Li-wen;WANG Xue-liang;GAO Xin;FU Xiao-ting;College of Food Science & Engineering;Ocean University of China;Fujian Global Ocean Biotechnology Co.;Ltd.;
HOU Li-li;XU Jia-chao;SUN Li-wen;WANG Xue-liang;GAO Xin;FU Xiao-ting;College of Food Science & Engineering;Ocean University of China;Fujian Global Ocean Biotechnology Co.;Ltd.;
..............page:21-25
Rosa Fruit Vinegar Fermentation Process
CHENG Zhen-wei;SONG Xin-xiu;XIE Chun-yang;College of Food Engineering;Jilin Agricultural University;
CHENG Zhen-wei;SONG Xin-xiu;XIE Chun-yang;College of Food Engineering;Jilin Agricultural University;
..............page:26-27+29
New Frozen Process and Technology for Dwarf Kidney Bean
YUAN Chun-xin;TANG Ming-xia;Nantong Association of Agricultural Products Processing Technology;Jiangsu Yanjiang Institute of Agricultural Sciences;
YUAN Chun-xin;TANG Ming-xia;Nantong Association of Agricultural Products Processing Technology;Jiangsu Yanjiang Institute of Agricultural Sciences;
..............page:28-29
Effects of Processing Factors on the Texture Properties of Beef ball
LONG Tan;XIA Yan-bin;YU Li;CAI Wen-tao;Food Science and Technology College;Hu’nan Agricultural University;
LONG Tan;XIA Yan-bin;YU Li;CAI Wen-tao;Food Science and Technology College;Hu’nan Agricultural University;
..............page:30-32+36
Runye Feeding Moisture Control Method for Improved Moisture
PANG Tian-hang;DU Zheng-feng;ZHENG Li-feng;Chongqing Branch Factory;Chongqing Tobacco Industrial Corporation;China Tobacco Chuanyu Industrial Corporation;
PANG Tian-hang;DU Zheng-feng;ZHENG Li-feng;Chongqing Branch Factory;Chongqing Tobacco Industrial Corporation;China Tobacco Chuanyu Industrial Corporation;
..............page:33-36
Development of the Oral Liquid from Nicandra Physaloides of Seed Oil
ZHOU Yu;XIE Chun-yang;College of Food Engineering;Jilin Agricultural University;
ZHOU Yu;XIE Chun-yang;College of Food Engineering;Jilin Agricultural University;
..............page:37-38+41
Improved Extraction Technology of Protein from Camellia oleifera
PENG Chun-lei;ZHANG Xi-cai;Jingchu University of Technology;
PENG Chun-lei;ZHANG Xi-cai;Jingchu University of Technology;
..............page:39-41
Technological Conditions of Fermented Rice Cake by Fermentation
YANG Yun;WU Wei-guo;LI Min;ZUO He;College of Food Science and Technology;Hu’nan Agricultural University;
YANG Yun;WU Wei-guo;LI Min;ZUO He;College of Food Science and Technology;Hu’nan Agricultural University;
..............page:42-45
..............page:45
Discussion on Yeast’ Resource Advantages in Eastern Region of Helan Mountain
ZHANG Chun-zhi;JIANG Zhi-guo;Ningxia Institute of Prevention and Control of Desertification;
ZHANG Chun-zhi;JIANG Zhi-guo;Ningxia Institute of Prevention and Control of Desertification;
..............page:46-48+51
Weihai Purple Sweet Potato Cultivation and Processing Industrialization Status and Development Countermeasures
HOU Li-juan;LI Xue-ying;LIU Gang;WANG Tong-yong;ZHU Hai-bo;TIAN Xiao-wei;Weihai Academy of Agricultural Sciences;
HOU Li-juan;LI Xue-ying;LIU Gang;WANG Tong-yong;ZHU Hai-bo;TIAN Xiao-wei;Weihai Academy of Agricultural Sciences;
..............page:49-51
Advances in Researches of Main Endogenous Proteases in Surimi
HU Xiao-xi;DUAN Shan;TANG Cheng-zheng;LI Ting;College of Food Science and Engineering;South China Agricultural University;
HU Xiao-xi;DUAN Shan;TANG Cheng-zheng;LI Ting;College of Food Science and Engineering;South China Agricultural University;
..............page:52-54+61
Analysis of the Factors Affecting the Yoghurt’s Quality
HUANG Xi;ZHONG Yi-ru;LUO Qing-wen;LIU Cheng-guo;College of Food Science and Technology;Hu’nan Agricultural University;
HUANG Xi;ZHONG Yi-ru;LUO Qing-wen;LIU Cheng-guo;College of Food Science and Technology;Hu’nan Agricultural University;
..............page:55-57+61
Application and Research of Various Sample Treatments in Pesticide Residues Determination
HUA Jin;CHEN Yong;WANG Jing-hui;Technology Center of Inspection and Quarantine;Shanxi Enter-exit Inspection and Quarantine Bureau;
HUA Jin;CHEN Yong;WANG Jing-hui;Technology Center of Inspection and Quarantine;Shanxi Enter-exit Inspection and Quarantine Bureau;
..............page:58-61
Application of Genome Shuffling in the Microbes
LUO Qing-qing;WANG Ming-zi;CHEN Bi-lian;HUANG Jian-zhong;Engineering Research Center of Industrial Microbiology;Ministry of Education;College of Life Sciences;Fujian Normal University;
LUO Qing-qing;WANG Ming-zi;CHEN Bi-lian;HUANG Jian-zhong;Engineering Research Center of Industrial Microbiology;Ministry of Education;College of Life Sciences;Fujian Normal University;
..............page:62-65+68
Application of HACCP in Japanese Tofu Production Process
ZHANG Mao-dong;Xiamen Yinxiang Bean Processing Co.;Ltd.;
ZHANG Mao-dong;Xiamen Yinxiang Bean Processing Co.;Ltd.;
..............page:66-68
Promoting Intra-county Modern Agricultural Development by Accelerating Agricultural Sci-tech Transformation
XIA Bing;SUN Da;ZHANG Shi-kang;Hangzhou Tea Research Institute;China COOP;Zhejiang Economics and Trade Polytechnic;
XIA Bing;SUN Da;ZHANG Shi-kang;Hangzhou Tea Research Institute;China COOP;Zhejiang Economics and Trade Polytechnic;
..............page:69-71
Three Kinds of Natural Red Pigment in Meat Products
LI Xing;ZHONG Zheng-ze;ZHANG Xiao-chun;XIE Hua-dong;JING Shao-zhong;Chongqing Academy of Animal Sciences;Key Laboratory of Pig Industry Sciences;Ministry of Agriculture;Chongqing Key Laboratory of Pig Industry Sciences;
LI Xing;ZHONG Zheng-ze;ZHANG Xiao-chun;XIE Hua-dong;JING Shao-zhong;Chongqing Academy of Animal Sciences;Key Laboratory of Pig Industry Sciences;Ministry of Agriculture;Chongqing Key Laboratory of Pig Industry Sciences;
..............page:72-74+78
The Components Identification of Biological Volatile Oil and Content Determination of Fatty Acid in Xinjiang Elaeagnus angustifolia
Kaysar Mamtimin Tekin;SU Yu-mei;DU Hui-hui;ZHANG Hua;College of Agricultural;Xinjiang Agricultural University;Department of Biochemistry;Hotan Teachers College;
Kaysar Mamtimin Tekin;SU Yu-mei;DU Hui-hui;ZHANG Hua;College of Agricultural;Xinjiang Agricultural University;Department of Biochemistry;Hotan Teachers College;
..............page:75-76+78
Analysis of Physicochemical Properties and Fatty Acid Composition from Xinjiang Safflower Seed
ZHAO Ya-xia;Xinjiang Grain and Oil Products Quality Supervision and Inspection Station;
ZHAO Ya-xia;Xinjiang Grain and Oil Products Quality Supervision and Inspection Station;
..............page:77-78
The Training Mode of Excellence Agricultural Talents of Food Science and Engineering Specialty
LI Yan-qing;CHEN Hong-sheng;YANG Hong-zhi;NIU Guang-cai;College of Food Science;Heilongjiang Bayi Agricultural University;
LI Yan-qing;CHEN Hong-sheng;YANG Hong-zhi;NIU Guang-cai;College of Food Science;Heilongjiang Bayi Agricultural University;
..............page:79-80+82
Discussion on the Experimental Teaching of Identification Technology of Fake Food
WANG Hai-xiang;WANG Sui-lou;QI Guo-hong;CHEN Gui-tang;LI Bo;YANG Zhi-ping;LIU Wei;College of Pharmacy;China Pharmaceutical University;
WANG Hai-xiang;WANG Sui-lou;QI Guo-hong;CHEN Gui-tang;LI Bo;YANG Zhi-ping;LIU Wei;College of Pharmacy;China Pharmaceutical University;
..............page:81-82
The Standard Establishment and Role of Food Circulation Safety Testing Center in Business School
WEI Xiao-yi;BAI Chen;ZHANG Jian-hua;TANG Li-wei;CUI Lin-lin;QU Zhou;XIA Hui-min;Department of Tourism and Food Science;Shanghai Business School;The Food Circulation Management Center;Shanghai Business School;
WEI Xiao-yi;BAI Chen;ZHANG Jian-hua;TANG Li-wei;CUI Lin-lin;QU Zhou;XIA Hui-min;Department of Tourism and Food Science;Shanghai Business School;The Food Circulation Management Center;Shanghai Business School;
..............page:83-85+88
Discussions on the Curriculum Systems and Teaching Contents of Food Quality and Safety Specialty in China Pharmaceutical University Based on the Cultivation of Engineering Bachelor
WANG Sui-lou;QI Guo-hong;CHEN Gui-tang;LI Bo;School of Pharmacy;China Pharmaceutical University;
WANG Sui-lou;QI Guo-hong;CHEN Gui-tang;LI Bo;School of Pharmacy;China Pharmaceutical University;
..............page:86-88