Academic Periodical of Farm Products Processing 2014 Issue 23 Production of Antibacterial Peptides by Degradation of Casein in Enzymatic Membrane Reactor

Production of Antibacterial Peptides by Degradation of Casein in Enzymatic Membrane Reactor
FANG Ying-ying;XIA Ming;College of Pharmacy;Zhejiang Chinese Medical University;

..............page:1-3+7

nong chan pin jia gong ~ zuo

..............page:2

Adsorptive Performance of Phosphate onto Oyster Shell Waste
ZHAO Juan;LI Ming-ming;LU Xiao-feng;LIU Sheng-hao;YANG Nai-de;Engineering College;Guangdong Ocean University;

..............page:4-7

Preparation of Protein Concentrate from Rapeseed Meal
JI Jie-li;ZHU Ren-jun;College of Food Science and Technology;Yunnan Agricultural University;

..............page:8-11

Processing Technique of Composite Vegetable-juice from Pumpkin and Mung Dean
ZHANG Bai-rong;ZHANG He;SUN Mao-cheng;College of Chemical Engineering and Biotechnology;Jilin Institute of Chemical Technology;School of Public Health;Jilin Medical College;

..............page:12-14

Fatty Acid of Grape Seed Oil by GC Analysis
ZHAO Ya-xia;Xinjiang Grain and Oil Products Quality Supervision and Inspection Station;

..............page:15+20

Restrictive Hydrolysis and Functional Properties of Soy Protein Concentrate by Two Kinds of Enzymes
ZHANG Na;QU Ling-ling;LIU Xiao-fei;Key Laboratory of Food Science and Engineering of Heilongjiang Province;College of Food Engineering;Harbin University of Commerce;

..............page:16-20

Processing of Jelly with Hawthorn Juice and Konjac Flour
LI Jia;CHEN Xin;WU Xiao-xia;LI Jian-ke;LIU Jian-shu;HAN Ting-ting;LUO Shao-hui;College of Food Engineering and Nutritional Science;Shaanxi Normal University;Functional Food Engineering Center of Shaanxi Province;

..............page:21-23+27

Preparation Research of Puerarise Starch Milk Paste
CHEN Bo-tao;LU Jian-xian;ZHANG You-sheng;Guangzhou Fengxing Dairy Co.;Ltd.;Zhaoqing Supply and Marketing Cooperatives;The Sericulture & Farm Produce Processing Research Institute;Guangdong Academy of Agriculture Science;

..............page:24-27

The Extraction Technology of Flavonoids in Phellinus igniarius Residue
PENG Zhen-fu;CHEN Qing-fa;BAI Yong-liang;YANG Gong-ming;College of Food Science;South China Agricultural University;

..............page:28-30+35

Technology of a Compound Solid Beverage Prolonging Life
WANG Xiao;ZHANG Man-li;CHEN Shu-guang;YANG Fan;WANG Xiao-li;XIE Yu-peng;WANG Xin;ZHANG Ping-ping;SUN Han-ju;School of Biotechnology and Food Engineering;Hefei University of Technology;Jollibee Foods Corporation;

..............page:31-35

Technology of Natural Pomelo Soap and Its Main Properties
ZHOU Yu;LIU Zhang-hu;LI Meng-qi;CHEN Jie;Department of Bioengineering;College of Zhixing;Hubei University;

..............page:36-39+42

Recipe Optimization and Stability of Yam-walnut Beverage
WAN Xi-mei;LIU Jie;JIN Xiao;ZHOU Yuan;Jiangsu Food & Pharmaceutical Science College;

..............page:40-42

Direct Separation and Determination of Lactic Acid Enantiomers in Yogurt by Chiral HPLC
FENG Li-ke;YANG Ai-jun;Guangdong Yantang Dairy Co.;Ltd.;

..............page:43-46+49

Volatile Flavor Compounds of Sauced Beef
ZHOU Bei-bei;YANG Song;YOU Feng-hui;YAN Xiao-ming;SONG Ya-qiong;CUI Yan-fang;Institute of Agro-products Processing;Anhui Academy of Agricultural Sciences;

..............page:47-49

Measurement System Analysis for Infrared Moisture Meter of Tobacco Processing Line
ZHAO Jing-fen;LIU Zheng;Technology Center;Guangxi Tobacco Industry Limited Liability Company;

..............page:50-51

Effect of Chlormequat and Mmepiquat Chloride Residues in Soil on Quality of Tomato Paste
CHENG Ping-ping;SHI Jie;DU Ping;JIN Jian-xiu;CAO Xu;WEN Xian;LEI Jing;Purification of High-tech Research Institute of Xinjiang-Chalkis Natural Plant Co.;Ltd.;

..............page:52-54+57

Research on Anti-tumor of Essential Oils
GAO Xin;LIN Jiao;College of Chemical Engineering;Qingdao University of Science and Technology;

..............page:55-57

Research Progress of Polyphenols in Pomegranate Peels
TANG Li-li;ZHANG Peng;Department of Biological Engineering;Yangling Vocational & Technical College;

..............page:58-59+63

Bio-functionalities of Proteins Derived from Marine Algae
XIA Ya-mu;ZHANG Zhen-guo;LIN Jiao;School of Chemistry and Chemical Engineering;Qingdao University of Science and Technology;

..............page:60-63

Discussion on the Quality and Safety of Agricultural Products and Its Detection Technology
LIU Hai-ying;Wulanchabu Food and Drug Administration;

..............page:64-66+69

The Utilization of Agricultural Straw and Its Application in Terms of Water Treatment Agent
SUN Bo;Institute of Biological Engineering;Tianjin Modern Vocational Technology College;

..............page:67-69

The Recent Progress of Nanopore Biotechnology
LIU Xue;School of Chemistry and Chemical Engineering;Qingdao University of Science and Technology;

..............page:70-71+74

Plant Antimicrobial Peptides and Its Application in Biotechnology
WANG Mei-ling;Qingdao University of Science and Technology;

..............page:72-74

Practice and Exploration of Biochemical Colleges in Plants Construction and Management by College-plant Cooperation
ZOU Wen-hai;LIAO Wei;LI Ru-zhen;JIANG Wen;Guangxi Vocational & Technical College;

..............page:75-76+79

The Reform of Curriculum System of Food Quality and Safety Specialty in New Situation
LUO Feng-lian;XIA Yan-bin;ZHOU Hong-li;WANG Yan;College of Food Science and Technology;Hu’nan Agricultural University;

..............page:77-79

Exploration on Strengthening of Cultural Quality Education of Food Science Majors
YUAN Chao;School of Biotechnology and Food;Anyang Institute of Technology;

..............page:80-81+84

The Application of Item Teaching Method in Agricultural Higher Vocational Education and Teaching Reform
MA Xin;Yuncheng Professional Technology College;

..............page:82-84

Exploration and Practice of University-enterprise Cooperation Teaching in Animal Products Processing Technology
JIAO Lei;WANG Wen-yan;LU Hui-fang;SHI Ming-sheng;He’nan Vocational College of Agriculture;

..............page:85-86

How to Effectively Implement Nutrition Education
WANG Guang-sheng;FAN Xiang-fu;Hotel Management College;Liaoning Vocational College of Modern Service;

..............page:87-88

Farm Products Processing No.1-12,2014 Total Catalogue of English

..............page:89-100