CLA Production in MRS Medium via Modification by Mineral Salts
LU Bao-xin;College of Food Science;Heilongjiang Bayi Agricultural University;

..............page:1-3

nong chan pin jia gong

..............page:2

Effects of Different Cleaning and Disinfection Methods on Bacteria Colony of Fresh-cut Lettuce in Preservation
ZHENG Yue;Chuangxin Food Subsidiary;Beijing Shunxin Agriculture Co.;Ltd.;

..............page:4-6+9

The Development of Longan Pearl Powder
GU Rong;DONG Dao-shun;Jiangsu Food and Pharmaceutical Science College;

..............page:7-9

Degradation of Rice Straw Lignin by Phanerochaete Chrysosporium
XU Wei;WANG Jin-feng;FAN Hong-chen;LIANG Jin-zhong;ZHANG Shuai;ZHU Shu;YOU Qing;College of Food Engineering;Harbin Umiversity of Commerce;

..............page:10-12+16

Methyl Jasmonate(Me JA) under the Conditions of Treatment on the Cold Impact Resistance Lizao
WANG Rui;Shanxi Yuncheng Agricultrual Vocational College;

..............page:13-16

Development of Low-sugar-content Candied Pomelo Peel with Licorice
HUANG Li;LIU Xu-guang;YANG Jun;Department of Tropical Crops;Guangdong AIB Polytechnic College;

..............page:17-19+23

Antioxidant Activity of Wild Mint Oil
GAO Yan;CHEN Ji-luan;Institute of Food;Shihezi University;

..............page:20-23

The Brewing of No-sulfur Dioxide Sweet Red Wine
DOU Yi-ling;GUO Yan;YAN Yu-ling;Department of Food Engineering;Xinjiang Institute of Light Industry Technology;

..............page:24-25+28

Variations of Physicochemical Characteristics in Yolk During Processing of Low-salt Salted Eggs
ZOU Li-gen;LIU Jun-bo;JIANG Hui-yan;QIU Jing;PANG Guo-cheng;Hangzhou Academy of Agricultural Sciences;Tonglu Panglong Food Co.;Ltd.;

..............page:26-28

Extraction of Flavonoid from Proso Millet using Different Solvent Extraction
NIU Wei;QIAO Zhi-jun;ZHANG Li-zhen;ZHAO Ting-ting;ZHANG Xiang-zhou;Shanxi Academy of Agricultural Sciences;Key Laboratory of Crop Gene Resources and Germplasm Enhancement on Loess Plateau;Ministry of Agriculture;School of Life Science;Shanxi University;

..............page:29-30+33

The Research on Microcapsules of Walnut Powder in Xinjiang
GUO Yan;YAN Yu-ling;LI Yang;FENG Zuo-shan;Xinjiang Institute of Ling Industry Vocational and Technical;College of Food Scicnce and Medicine;Xinjiang Agricultural University;

..............page:31-33

Processing Technology of Rice Pizza’s Crust
WU Shu-zheng;CHEN Ri-chun;HUANG Xiu-juan;WANG Qin-yi;SU De-fu;WANG Cheng-yuan;Fuzhou Food Industry Institute;Fuzhou Fushui Comprehensive Food Limited Company;

..............page:34-36

Production Process of Wuxi Braised Ribs
XIE Qiang;MIAO Shu-ping;LIU Wei-min;ZHU Guo-xing;Wuxi Institute of Commerce;

..............page:37-39

Best Technological Conditions of Chilli Oil
DONG Dao-shun;GU Rong;Jiangsu Food & Pharmaceutical Science College;

..............page:40-42+45

Extraction of Oleanolic Acid from Papaya Powder
WANG Si-yuan;LI Hui-yun;HE Ru-yi;WANG Jing;Department of Life Sciences and Technology;Shaanxi Xueqian Normal University;

..............page:43-45

Subtraction Extract Wuchang Daohuaxiang Rice Starch Process Optimization
MA Li-na;JIANG Dan;ZHANG Shou-wen;School of Public Health;Zunyi Medical University;

..............page:46-47+53

Deep Processing Techniques and Products of Trichosanthes Kirilowii Maxim
WANG Meng-han;QIAO Yong-jin;Crop Breeding and Cultivating Institute;Shanghai Academy of Agricultural Sciences;

..............page:48-49

Primary Research on Solar Drying Device for Preparing Clean Dried Apricots
ZOU Shu-ping;ZHANG Qian;MA Yan;MENG Yi-na;GUO Li-min;ZHANG Jian;Tiemuer·Atawula;XU Ming-qiang;Agricultural Product Storage and Processing Institute;Xinjiang Academy of Agricultural Sciences;

..............page:50-53

Establishment of C6/36 Permethrin-resistance Cell Mosquito and Analysis of PR-XPI Gene Expression
LIU Na-nv;DUAN Xiao-lei;ZHAO Fei;LIU Hu-qi;College of Life Science;Northwest Agriculture and Forestry University;

..............page:54-57

Analysis of Flavoring Compositions in Huanghe Jujube Wine by GC-MS
LI Tao;FENG Jun-min;ZHANG Jia;ZHANG Pei-shun;KANG Zhen-kui;LI Chen-guang;Shanxi Tianjiao Biological Co.;Ltd.;

..............page:58-60

Effects of Alginate-derived Oligosaccharides(ADO)Synergistic Urea on the Wheat
ZHANG Zhao-xia;XU Jia-chao;SHENG Tai;WANG Xue-liang;LIU Xiao-lin;ZHANG Qing;YANG Hai-zheng;TIAN Feng-fei;ZHENG Di;FU Xiao-ting;GAO Xin;College of Food Science and Engineering;Ocean University of China;Qingdao Fengtai Ocean Biotechnology Co.;Ltd.;Fujian Global Ocean Biotechnology Co.;Ltd.;

..............page:61-63+66

Analysis of Xylo-oligosaccharide Continents by NMR
NING Shang-yong;HE Guo-liang;XIAO Lin;TU Guang-zhong;LIU Miao-miao;Internal Food Science Institute;Shandong Longli Bio-technology Public Limited Company;Beijing Institute of Microchemistry;

..............page:64-66

The Analysis of Fatty Acid Composition from Xinjiang High Oleic Sunflower Oil Fat
ZHAO Ya-xia;Xinjiang Grain and Oil Products Quality Supervision and Inspection Station;

..............page:67+72

The Research Status and Prospect of The Methods of Biological Fruit and Vegetables Preservation at Home and Abroad
ZHANG Jian-xiong;XIN Jia-ying;XU Ning;Heilongjiang Provincial Key Laboratory for Food Science and Engineering;College of Food Engineering;Harbin University of Commerce;State Key Laboratory for Oxo Synthesis and Selective Oxidation;Lanzhou Institute of Chemical Physics;Chinese Academy of Sciences;

..............page:68-72

Summary of Quality Safety and Prevention and Control Measures of Waterfowl Eggs Products in China
BU Li-jun;ZHONG Zheng-ze;YAN Feng;PENG Xiang-wei;DU Jin-ping;XIE Hua-dong;Chongqing Academy of Animal Science;Scientific Observing and Experimental Station of Animal Housing System in Southwest;Ministry of Agriculture;Chongqing Police College;Institute of Animal Husbandry and Veterinary;Hubei Academy of Agricultural Sciences;

..............page:73-75

Application of Sodium Carboxymethyl Cellulose in Food Industry
YANG Jin-shu;College of Food Science;Northeast Agricultural University;

..............page:76-78

Product and Development of Wild Onion Vermicelli
JIANG Ming;LUO Jia-xun;AN Feng-ying;ZHOU Hui-heng;Tongre Polytechnic College;

..............page:79-80

nong chan pin jia gong gao yue

..............page:80

Practice Experience as an Instructor of the Student Research Program——Taking Shihezi University as an Example
WANG Qing-ling;CHEN Ji-luan;ZHU Li-li;Food College;Shihezi Universtity;

..............page:81-82

Preliminary Exploration of Teaching Innovation for Course of Food Microbe Inspection
CHENG Shao-ning;GUO Jun-hua;ZHANG Zeng-shuai;WANG Xiao-dong;Department of Organic Food Engineering;Yuncheng Polytechnic College;

..............page:83-84

Exploration of Practice Teaching in the Course of Baking Food Processing Technology
FAN Xiang-fu;WANG Hai-tao;WANG Lei;HAN Dong;Hotel Manage;Liaoning Vocational Technicol College of Modern Service;

..............page:85-86

A Probe into Teaching Reform for Food Analysis and Testing Course
GUO Jun-hua;CHENG Shao-ning;ZHANG Zeng-shuai;WANG Xiao-dong;Department of Organic Food Engineering;Yuncheng Polytechnic College;

..............page:87-88