Effects of Alginate-derived Oligosaccharides(ADO) on the Different Nitrogen Forms
ZHANG Zhao-xia;XU Jia-chao;SHENG Tai;WANG Xue-liang;LIU Xiao-lin;ZHANG Qing;YANG Hai-zheng;TIAN Feng-fei;ZHENG Di;FU Xiao-ting;GAO Xin;College of Food Science and Engineering;Ocean University of China;Qingdao Fengtai Ocean Biotechnology Co.;Ltd.;Fujian Global Ocean Biotechnology Co.;Ltd.;

..............page:1-4+8

Effect of Enzymatic Browning on the Quality of Blueberry Juice during Storage
HAN Chun-ran;LV Hai-xiu;YU Xiao-yun;Key Laboratory for Food Science and Engineering;College of Food Engineering;Harbin University of Commerce;

..............page:5-8

The Screening and Identification of High Yield Xylitol Yeast
FAN Lei;WANG Yan-dan;YAO Di;YANG Jian;College of Food Science;Heilongjiang Bayi Agricultural University;

..............page:9-11

Antioxidation of Guava Polyphenol in Oil
CHEN Zhi-li;ZHAO Yong-feng;GUO Jing-jie;CHEN Juan;YANG Chang-peng;Guangxi Agricultural Vocational and Technical College;Technology Center;Guangxi Entry-exit Inspection and Quarantine Bureau;Dongying Supervision and Testing Center for Farm Products Quality;

..............page:12-13+18

The Effect of Characteristics of Wheat Flour on the Quality of Fast-frozen Dumplings Wrapper
HUANG Shan;ZHAO Kai;LIU Ning;Key Laboratory of Food Science and Engineering;School of Food Engineering;Harbin University of Commerce;

..............page:14-18

Effects of Growth Conditions on the Growth State of Rhizopus
LUO Xiao-miao;School of Applied and Chemical Engineering;Xichang College;

..............page:19-22

Nano-silica and Chitosan Composite Film Used for Eggs Preservation
JING Bi-gang;WANG Sheng-qun;WU Jian-hu;College of Food Science;Shanxi Normal University;

..............page:23-25+30

The Process Research on Multi Strain Symbiotic Fermentation of Honey Vinegar Beverage
XU Wei;DU Juan;Key Laboratory of Food Science and Engineering;School of Food Engineering;Harbin University of Commerce;

..............page:26-30

Ultrasonic-assisted Supercritical CO₂ Extraction of Corn Germ Oil
ZHOU Zhi-guo;WANG Li-dong;CAO Long-kui;Heilongjiang Heaven Corn Science Development Co.;Ltd.;Heilongjiang August First Land Reclamation University;Agri-food Processing and Engineering Technology Research Center of Heilongjiang Province;

..............page:31-33+37

Processing Technology of Sugar-free Healthy Cake with Bitter Gourd and Buckwheat
WU Kai-lei;JIANG Li-qin;Pharmaceutical College;Zhejiang Chinese Medical University;

..............page:34-37

Optimization of Hot Air-explosion Puffing Drying at Variable Temperature and Pressure for Jackfruit by Response Surface Methodology
WANG Ping;YI Jian-yong;LIU Xuan;BI Jin-feng;ZHOU Lin-yan;WU Xin-ye;ZHONG Yao-guang;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;Key Laboratory of Agro-products Processing;Ministry of Agriculture;College of Food Science & Technology;Shanghai Ocean University;

..............page:38-42

Optimization of Process Conditions and Extraction of Potato Glycoalkaloids
ZHANG Wei-qin;TONG Jun-mao;Food College;Shihezi University;

..............page:43-45

Extraction Technology of Polysaccharide from Seed Pumpkin
LU Wu;TONG Jun-mao;College of Food Science;Shihezi University;

..............page:46-48

The Processing of Soybean Yogurt
WANG Yong;LI Yong;CHEN Shang-long;WU Yong-hua;ZHANG Ting;LU Xiao-ting;Xuzhou Lvjian Dairy Co.;Ltd.;College of Food Engineering;Xuzhou Institute of Technology;

..............page:49-51

Extraction with Chelating Agent Assist of Proanthocyanidins from Walnut Green Husk
ZHAO Guo-jian;LI Gui-feng;NIU Ya-li;College of Food Science;Shanxi Normal University;

..............page:52-54

The Comparison of Different Process for Extracting Puerarin Efficiency
ZHU Yong;HUANG Hai;CAI Fu-huan;LIU Yan-wen;HAN Liang;CHENG Miao;ZHU De-yan;College of Bioengineering;Jingchu University of Technology;

..............page:55-56+62

Determination of Three kinds of Sugars in Food by HPLC
ZHANG Li;HOU Xu-jie;College of Life Sciences;Tarim University;South Xinjiang Corps Key Laboratory of Deep Pracessing of Agricultural Products;

..............page:57-59+62

Nutritional Composition and Physico-chemical Properties of Fresh Pear
ZOU Li-gen;QIU Jing;BA Mei-rong;Hangzhou Academy of Agricultural Sciences;Hangzhou Qiandaohu Miaopin Food Co.;Ltd.;

..............page:60-62

Observations of Postantibiotic Effect Ofmaquindox on E.Coli
WANG Fu-shun;ZHAO Zhen-sheng;WANG Guo-yong;LV Le-yi;ZHANG Zhe;Zhengzhou Agricultrural and Forestry Sciense Institute;College of Animal Science and Technology Luoyang;He’nan Univer of Science and Technology;Luoyang Animal Disease Control Center;

..............page:63-64

Fresh Pork’s Quality Changes during Its Storage
WANG Ping;WANG Yu-hua;LV Na;College of Food Science and Engineering;Jilin Agricultural University;

..............page:65-66

High Performance Liquid Chromatography(HPLC) Testing Method of Citrus Red 2,Rhodamine B,Sudan Red Ⅰ~ Ⅳ in Food
WU Kun;Shaanxi Province Product Quality Supervision and Inspection Institute;

..............page:67-68

Agricultural Products Quality and Safety and Regulatory System
YU Feng-xiang;HE Yue-fei;WANG Cai-xia;Department of Food Science and Technology;Hu’nan Biological and Electromechanical Polytechnic;

..............page:69-71+74

The Research Progress of Plant Ice Structuring Protein and Its Application in Food
DONG Zheng-ting;QU Min;Key Laboratory of Food Science and Engineering;Harbin University of Commerce;

..............page:72-74

The Main Function and Processing Status Quo of the Oats
AN Ming;LIU Sen;MENG Jing-yan;LI Hong-yu;Institute of Agro-food Science Technology;Shanxi Academy of Agricultural Sciences;

..............page:75-76+78

Application of Ultrasonic Extraction Technology Advances in Agricultural Science
LIU Na-nv;LU Ke-yu;College of Life Science;Northwest Agriculture and Forestry University;

..............page:77-78

Application of Cod Fish Collagen in Food Industry
GAO Jing-jing;Inner Mongolia Business and Trade Vocational College;

..............page:79-80

Based on Two Bottom Line of Curriculum Standard Formulation and Implementation
TANG Xue-yan;YU Dong;Luohe Food Engineering Vocational College;

..............page:81-82+85

Discussion on Teaching Innovation Methods of Food Sensory Evaluation
GUO Qi-hui;BAO Zhi-hua;GAO Xiu-lan;WANG Yong;Department of Food Engineering;Inner Mongolia Business & Trade Vocational College;

..............page:83-85

The Investigation Report of Nearly Three Graduates of Food Processing Technology Professionals——Taking Jiangsu Food Science College as an Example
GU Li-zhong;TIAN Qing;Food and Nutrition Department;Jiangsu Food Science College;

..............page:86-88

nong chan pin jia gong ( xue kan ) gao yue

..............page:88