Antioxidant Activity of Extracts from Jerusalem artichoke Tubers with Different Solvents
QIN Wan-ning;WANG Ya-yun;FAN San-hong;HE Ya;HU Ya-nan;LI Jing;College of Life Science;Shanxi University;

..............page:1-3+8

nong chan pin jia gong ~? xue kan

..............page:2

Preparation and Quality Characteristic of Kidney Bean Nutrition Vermicelli
ZHOU Rui;CAO Long-kui;ZHANG Gui-fang;WEI Chun-hong;BAO Hong-hui;HOU Fu-ren;College of Food Science and Engineering;Heilongjiang August First Land Reclamation University;National Engineering Research Center for Coarse Cereals;Heilongjiang Beidahuang Fengwei Food Co.;Ltd.;

..............page:4-8

nong chan pin jia gong ( xue kan ) gao yue

..............page:8

Effects of Various Additives on Surimi Gel Strength and Water Holding Capacity
HUANG Min;YAO Li;ZHAO Ling-hua;Department of Biotechnology;Guangdong Vocational College of Science and Trade;

..............page:9-12

The Tea Polyphenol and Selenium Content of Tea of Different Seasons and Leaves in Ziyang Se-enriched Area
ZHANG Lin;HE Xiao-ye;LI Jian-ke;College of Food Engineering and Nutritional Science;Shaanxi Normal University;

..............page:13-15

Development of Peanut Four Acid Soft Capsules
YU Chang-qing;SUN Rui-ting;LI Li-na;ZUO Feng;LI Ying;ZHOU Rui;Heilongjiang Bayi Agricultural University;

..............page:16-18+21

Construction of Plant Expression Vector of CBF1 Gene of Malus baccata(L.) Borkh.
LIU Yang;Changchun Vocational Institute of Technology;

..............page:19-21

Extraction Process of Polysaccharide in Durian
LI Yi-zhuo;WEI Xiu-ying;XIONG Guang-sheng;He’nan Institute of Science and Technology;

..............page:22-24

Browning Prevention Technology and the Development of the Fruit Jelly in Loquat
MENG Wen-quan;Fujian Qinqin Incorporated Co.;Ltd.;

..............page:25-28

Technology of Ice Cream with Blueberry Wine
ZHAO Yue;REN Li-li;CUI Hai-tao;HAN Cui-ping;ZHANG Yun-bo;FENG Zhi-chao;Food Science College;Northeast Agricultural University;

..............page:29-30+34

Separation and Purification of Carambole Polyphenol
YANG Chang-peng;LI Qun-mei;GUO Jing-jie;CHEN Zhi-li;Guangxi Agricultural Vocational College;Fenglin Township Secondary School;

..............page:31-34

The Formulation Process Research of the Ginseng Pu-erh Tea
HE Yang;LI Kun;NING Chao-qun;LI Yu-xin;WANG Yan-juan;LI Jia-peng;YIN Jin-long;Jilin Zixin Pharmaceutical Co.;Ltd.;Beijing Institute of Genomiocs;Chinese Academy of Sciences;Beijing Key Laboratory of Genome and Precision Medicine Tchnologies;

..............page:35-36

The New Technique of Toasting Mutton
XU Wen-jun;XIAO Long-quan;LIU Da-yu;WANG Wei;GONG Hua-bin;College of Biological Industry;Chengdu University;Sichuan Jianyang Dageda Livestock Raising Co.;Ltd.;

..............page:37-39

The Aseptic Cold Filling Technology of Concentrated Tea Juice
HUANG Xiu-juan;WU Shu-zheng;CHEN Ri-chun;WU Sheng-jing;CHEN Ya-ping;WANG Jin-xiang;Fuzhou Food Industry Institute;

..............page:40-41+44

Extraction Process of Pomegranate Seed Oil by Aqueous Enzymatic Method
JIN Ting;TAN Sheng-bing;Collage of Life Science;Zaozhuang University;

..............page:42-44

Dissolution of Some Compounds from Ziyang Selenium-rich Tea during the Process of Brewing
ZHAO Ning;HE Meng-fei;ZHANG Qing-an;College of Food Engineering and Nutritional Science;Shaanxi Normal University;

..............page:45-48+51

Determination of Total Arsenic in Soy Sauce by Atomic Fluorescence Spectrometry
WU Yu-jiang;NIE Chan;WAN Xing-lan;WU Yi-qing;JIANG Ming;Food Safety Testing Center of Changsha County;

..............page:49-51

Componential Analysis Research on Characteristics of Amino Acid in Shanxi Aged Vinegar
WANG Zheng-zheng;LI Ting;ZHANG Lei;YANG Qing-wen;WU Guang-ming;ZHAO Xin;LI Hui;Shanxi Institute of Biology;Shanxi Agricultural University;

..............page:52-54+57

The Analysis on Distribution and Meteorological Service during the Main Growth Period of Staple Crops in Linhai
YIN Xian-long;Linhai Meteorological Administration;

..............page:55-57

Different Reagents on the Prevention and Control of Powdery Mildew
Riziwangguli·Abudureheman;Turpan Institute of Agricultural Science;Xinjiang Academy of Agricultural Sciences;

..............page:58-59

Effects of Whole-biodegradable Film of Seaweed on Peanut Seeding Growth
GUO Li-ling;XU Jia-chao;SHENG Tai;WANG Xue-liang;LIU Xiao-lin;ZHANG Qing;TIAN Feng-fei;FU Xiao-ting;GAO Xin;College of Food Science and Technology;Ocean University of China;Qingdao Singtie Fengtai Biotechnology Co.;Ltd.;Fujian Global Ocean Biotechnology Co.;Ltd.;

..............page:60-62

Characters and Reference of Agricultural Production Service System in Canada
ZHANG Li;XIE Yuan-yuan;ZHANG Liang;CHEN Fang;College of Food Science & Nutritional Engineering;China Agricultural University;College of Humanities and Development Studies;China Agricultural University;

..............page:63-64+69

Application of HACCP in Convenient Brassica Juncea var. Integlifolia
GUO Si-tong;HUANG Jiao;ZHOU Hong-yong;WU Jun-hua;TAN Xiao-deng;Ningbo Yinzhou Sanfengkewei Food Co.;Ltd.;Yueqing Food Testing Center for Quality and Safety;

..............page:65-69

Research Progress of Lignocellulosic Waste by Biotechnological Conversion into Added Value Products
XIA Ya-mu;LIN Jiao;ZHANG Zhen-guo;School of Chemistry and Chemical Engineering;Qingdao University of Science and Technology;

..............page:70-72+75

Harm and Comprehensive Control of Storage Pests
BAI Yan-feng;Mudanjiang Branch;Heilongjiang Academy of Agricultural Sciences;

..............page:73-75

Teaching and Reform of Food Additive Course in Higher Vocational College
XUE Wen;YUAN Zhao-cheng;Yangling Vocational and Technical College;College of Enology;Northwest A&F University;

..............page:76-78

Teaching Reform of Meat Products Processing
WANG Rong-rong;School of Biochemical and Environmental Engineering;Nanjing Xiaozhuang University;

..............page:79-80+83

Characteristic Talents Training Mode in Food Science and Engineering Specialty
SUN Yue-e;College of Food Engineering;Xuzhou Institute of Technology;Jiangsu Key Laboratory of Food Resource Development and Quality Safe;Xuzhou Institute of Technology;

..............page:81-83

The Problems and Reform of Practice Teaching in Higher Vocational Grain Engineering
DU Yan-bing;XU Shu-lin;ZHANG Zi-li;SHAO Zhen-mei;XIONG Su-min;Department of Food Engineering;Shandong Business Institute;Teaching Group of Biology;The No.1 Middle School of Ningjin;

..............page:84-85+88

Building Research of National Backbone Higher Vocational School Social Service Mode
YANG Fu-chen;Jiangsu Food and Medicine Vocational Technology College;

..............page:86-88