Study on Preparation and Properties of Edible Packaging Film Based Carboxymethyl Potato Residue
ZHOU Rui;BAO Hong-hui;ZHANG Xue-juan;WEI Chun-hong;LIU Yuan-yang;BIAN Xue;CAO Long-kui;College of Food Science and Engineering;Heilongjiang August First Land Reclamation University;College of Engineering;Heilongjiang August First Land Reclamation University;National Engineering Research Center for Coarse Cereals;

..............page:1-5

Effects of High Hydrostatic Pressure Processing on E.coli Inactivation in Hami Melon Juice
LIU De-jiang;TIAN Jin-hu;LI Ying-jiao;LIU Yi-dong;CHEN Ji-luan;Quality and Technical Supervision and Testing Center;Food Science College;Shihezi University;School of Biosystems Engineering and Food Science;Zhejiang University;

..............page:6-9

Optimization on the Wall Material Composition ofα-linolenic Acid Microcapsule
LU Bao-xing;ZHOU Rui;ZHAO Zhong-shan;WANG Xia;JIA Jian;WEI Chun-hong;College of Food Science and Engineering;Heilongjiang August First Land Reclamation University;

..............page:10-12+16

Change Rule of Tea Seed Quality in Controlled Atmosphere Storage
DENG Li-Yang;WANG Ruo-Lan;WANG Yong;Sinograin Quzhou Depot;School of Food Science and Technology;He’nan University of Technology;

..............page:13-16

Test on Near Freezing Temperature Storage of Yuluxiang Pear
LV Ying-zhong;LIU Gang;LIANG Zhi-hong;LI Xiao-ping;ZHAO Xue-hui;Pomology Institute;Shanxi Academy of Agricultural Science;

..............page:17-19

Optimization of the Formula of Emulsion Stabilizer of the Hydrolyzed Brown Rice Beverage by Response Surface Method
YANG Yang;GAO Hang;Kunming Xuelan Dairy Co.;Ltd.;

..............page:20-22

Activity of Isocitrate Lyase and Malic Acid Synthase of Suillus luteus
LI Chun-ling;CHEN You-jun;LI Guo-guang;ZHAO Lei;College of Life Sciences;Inner Mongolia Agricultural University;

..............page:23-25

Extraction of Beet Pectin and its Emulsibility Compared with Whey Protein Isolate
CHEN Xiao-song;LI Xi;YIN Li-jun;College of Food Science and Nutritional Engineering;China Agricultural University;

..............page:26-30

Purple Potato Chiffon Cake
TIAN Chun-mei;WANG Yan-ling;Biochemistry Engineering Department;Chongqing Industry &Trade Polytechnic;

..............page:31+34

Flavor Compounds of Four Edible Fungis Analyzed by GC-MS
LIU Lu;QIAO Yu;LIAO Li;GAO Hong;SHI De-fang;XUE Shu-jing;LI Lu;DUAN Xiu-hui;CHENG Wei;Agricultural Products Processing Subcenter;Hubei Agricultural Science & Technology Innovation Center;Research Institute of Agricultural Products Processing and Nuclear-agricultural Technology;Hubei Academy of Agricultural Sciences;

..............page:32-34

Determination of Sulfur-containing Amino Acids in Milk Powder by Amino Acid Analyzer
PU Yun-yue;Inspection and Quarantine Technical Center;Chongqing Entry-exit Inspection and Quarantine Bureau;Suzhou World Standard Testing Technology Co.;Ltd.;

..............page:35-36+41

Principal Components Analysis of Cashew Fruit(Anacardiurrt occidentale L.)Based on Fruit Traits
LI Guo-peng;ZHU De-ming;LIU Yang-yang;LIU Yi-jun;ZHAO Jun;HUANG Mao-fang;Agricultural Product Processing Research Institute;Chinese Academy of Tropical Agricultural Sciences;Institute of Tropical Eco-agricultural Sciences;Yunnan Academy of Agricultural Sciences;

..............page:37-38+41

Quick Determination of Aflatoxin M₁ in Cheese by Enzyme-linked Immunosorbent Assay
LIANG Di-si;WANG Fei;NONG Yun-jun;China National Analytical Center;Guangdong Key Laboratory of Emergency Chemical Test;

..............page:39-41

Determination of Bromate in Foods by Ion Chromatography-mass Spectrometry
CHEN Shao-bo;WANG Hai-rui;PU Yun-yue;Inspection and Quarantine Technical Center;Chongqing Entry-exit Inspection and Quarantine Bureau;Suzhou World Standard Testing Technology Co.;Ltd.;

..............page:42-43+46

Rapid Determination of Ochratoxin A in Sorghum by Immunochromatography
ZHANG Ji-bin;WANG Yong-zeng;CHEN Dong-dong;PENG Tao;DAI Han-xia;WANG Yan-fei;WANG Xiong;Jingpai Co.;Ltd.;Chinese Academy of Inspection and Quanantine;Beijing Clovertech Limited Company;

..............page:44-46

nong chan pin jia gong ( xue kan ) gao yue

..............page:46

Effect of Pleuromutilin Antibiotics on the Growth of Several Plant Buds
LIU Meng;CHEN You-jun;LI Li-min;JING Li-xing;WANG Peng-wei;QING Ge-le;WU Ao-du;ZHANG Hao;College of Life Science;Inner Mongolia Agricultural Univercity;

..............page:47-51

Strengthening Internal Quality Management of Agricultural Products Testing Laboratory
YUAN Xin-yi;Qingyang Agricultural Product Quality and Safety-superuision Station;

..............page:52-53

Advance Research in the Applications of Aqueous Two-phase Extraction Technology
YU Zhen;CHEN Juan;ZHOU Xue-lin;WANG Xu-ying;ZHOU Qing-ping;Department of Life Science;Liupanshui Normal University;

..............page:54-57

Research Status and Prospects of Aquatic Animal Collagen
LIU Li-na;Dairy Engineering;Baotou Light Industry Vocational Technical College;

..............page:58-59+63

Advances of Microwave on Improvement of Surimi Gel Properties
ZHU Ke-wei;Huangpu Entry-exit Inspection and Quarantine Bureau;

..............page:60-63

Status of Domestic and Foreign to the Agricultural Products Traceability System on the Quality and Safety
FENG Jie;ZHANG Quan-sheng;LU Xing-rong;HUANG Ming-fa;YU Qun-lian;ZHANG Lan;Chongqing Breeding Stock Farm;Chongqing Huamu Industry Co.;Ltd.;

..............page:64-65+68

Application of Capillary Electrophoresis in Determining Fatty Acids in Edible Oil
ZHAO Lei;CHANG Hui;HU Jin-shan;LI Hong-xia;Chemical Engineering College;Hebei United University;Tangshan Caofeidian Quality and Technique Supervision and Inspection Institute;

..............page:66-68

The Epidemiology of Toxoplasma Gondii in Retail Pork in Luohe,He’nan Province
LI Ya-li;LI Ya-qiong;ZHANG Ming-yu;Luohe Vocational College of Food;

..............page:69-70

Research Advances in the Pharmacological Funcation of Pleurotus ferulae Polysaccharides
GAO Li;CUI Yan-li;Xinjiang Agricultural Vocational Technical College;

..............page:71-72

Development Situation of Polygonatum Odoratum Industry and Countermeasure in Shaodong,Hu’nan
SU Jing;XIA Yan-bin;ZHOU Yue-zheng;YIN Wen-zhen;College of Food Science and Technology;Hu’nan Agricultural University;Shaodong Bureau of Quality and Technical Supervision;National Vegetable Processing Technology R & D Sub-centers in Hunan;

..............page:73-75

Development of Biotechnology and Analysis of Spectrum Identification Application
WU Wen-ting;Shuozhou Institute of Quality and Technical Supervision Test;

..............page:76-77+80

Construction of Tomato Sauce Food Safety Traceability System
HE Hui;CHEN Guo-gang;College of Food Science;Shihezi University;

..............page:78-80

The Design of a New Biomass Drying Room
LIU Zhao-peng;SHI Jing-zhao;LI Peng-he;XIE Xun;LI He;College of Mechanical and Electrical Engineering;He’nan Agricultural University;

..............page:81-82+85

Connection of Curriculum between Secondary and High Vocation Education for the Prefession of Food Nutrition and Detection Specialist
JIN Ying-zi;SUN Lai-hua;DOU Yi-ling;CHENG Wei;ZHAO Guang-lin;FAN Li-hua;Xinjiang Light Industry of Occupation Technology College;Xinjiang School of Technology and Economy;

..............page:83-85

The Exploration of Management on Scientific Research Laboratories in Colleges and Universities
HAO Ji-ming;ZHANG Jing;DENG Chu-jin;SU Wei-ming;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;College of Food Science and Technology;Guangdong Ocean University;

..............page:86-88