Academic Periodical of Farm Products Processing 2014 Issue 17 Enzymatic Hydrolysis of Oviducts Ranae and Development of Polypeptide Oral Liquid

Enzymatic Hydrolysis of Oviducts Ranae and Development of Polypeptide Oral Liquid
LI Xi;ZHANG Tie-hua;WU Zhou;TIAN Mu;ZHANG Xin-yu;HE Qiang;YAN Wen-zhao;College of Quartermaster Technology;Jilin University;

..............page:1-3+7

nong chan pin jia gong ~ zuo xue kan

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Manufacture of Lotus Yogurt Based on Fuzzy Mathematics Comprehensive Sensory Evaluation
WANG Liang-liang;XIA Yan-bin;CHEN Tian;WEN Xin-yu;TANG Xin-yuan;College of Food Science and Technology;Hu’nan Agricultural University;

..............page:4-7

Effect of Chitosan Coating on the Characters of Dried Radish Slice
ZHAO Fang;HAN Shang-ning;YU You-wei;SHAO Lei;College of Food Science;Shanxi Normal University;Xinlian College;He’nan Normal University;

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Preparation Process of an Apple Fruit Yoghurt Sundae
LIU Yu-qing;DING Ya-na;CAO Yan-hua;Luohe Vocational College of Food;

..............page:10-12

Thermal Stability of Tea Polyphenols
MA Wen-juan;Xi’an Honson Biotechnology Co.;Ltd.;

..............page:13-14+22

Optimization on Supercritical CO₂ Extraction Technology of Linseed Oil and Component Analysis
LU Bao-xing;ZHOU Rui;WANG Xia;JIA Jian;WEI Chun-hong;ZHAO Zhong-shan;College of Food Science and Engineering;Heilongjiang August First Land Reclamation University;

..............page:15-17+22

Effects of Prebiotics on Lactobacillus’ Count in Goat Yogurt
ZHANG Ru;ZHANG Fu-xin;MA Yu-gu;College of Food Enginearing and Nutrional Science;Shaanxi Normal University;

..............page:18-22

Odor and Deodourization Process of Plasma Protein Powder
JIANG Chen;WU Qi-yun;TU Lu-biao;LV Lu;LING Yun-xiao;CHENG Jie-shun;CAI Ke-zhou;School of Biotechnology and Food Engineering;Hefei University of Technology Anhui Province Key Laboratory for Agricultural Processing Product;

..............page:23-26+30

Effect of Different Preservatives on the Prevention and Control of Postharvest Diseases of Citrus
LIU Li-dan;WU Ri-zhang;Industrialization Office Agriculture Committee of Tongren;National Engineering Research Center for Preservation of Agricultural Products;

..............page:27-30

Optimum Extracting Conditions of Shaddock Peel Pectin
LUO Yan;ZHOU Li-hong;Harbin University of Commerce;

..............page:31-34

Raw Material Proportioning of Composite Soybean Milk
SUN Ming-yu;ZHANG Zhong-xin;WANG Bo-han;LI Feng-jie;He’nan University of Science and Technology;

..............page:35-37

Characteristic of You-tiao Made by Five Kinds of Wheat Flours
WU Xin;CHEN Li;ZHONG Xi-yang;School of Biotechnology and Food Engineering;Hefei University of Technology;

..............page:38-39+42

Jujube Leaf Pigment Extraction Process
ZHAO Ling-ling;Xinjiang Light Industry International Investment Co.;Ltd.;

..............page:40-42

Alcohol Fermentation Process for Zhe’nan Vinegar Brewing
ZHANG Li-xia;ZHOU Hua-bin;YANG Hai-long;Nanxun Middle School;School of Life & Environmental Science;Wenzhou University;

..............page:43-45

Research Development of Dry Fractionation Technology and Food Application in Red Palm Olein
SU Na;QI Kai-yun;BAI Xin-peng;Food College;Hainan University;Bioactive Substance and Functional Food Key Laboratory;

..............page:46-48

The Development Status of Genetically Modified Foods Plant and Safety Evaluation
HOU Xue-mei;YUAN Zhong;ZHANG Shen-ju;Shangqiu Vicational and Technical College;

..............page:49-51+55

Grapes Turpan Basin System of Water-saving Irrigation Technology and Industrialization
WU Bin;HAN Chen;LI Hai-feng;Turpan Institute of Agricultural Science;Xinjiang Academy of Agricultural Sciences;

..............page:52-55

The Aroma,Health Function and Utilization of Durian
YANG Jin-shu;College of Food Science;Northeast Agricultural University;

..............page:56-57+61

Application of ELISA Technology on Food Safety Detection
YU Zhen;ZHOU Xue-lin;CHEN Juan;ZHOU Qing-ping;WANG Xu-ying;Department of Life Science;Liupanshui Normal University;

..............page:58-61

Research of the Development of Fruit Processing Industry in Zhanjiang City,Guangdong Province
CHEN Xue-mei;LIU Kai-dong;LI Jie-xiong;LI Hai-li;YUAN Chang-chun;WANG Yan;Life Science and Technology School;Zhanjiang Normal University;

..............page:62-63+66

The Process of Extracting Dietary Fiber from Pomelo Peel
TANG Hai-shan;College of Food Science;Northeast Agricultural University;

..............page:64-66

Research Advance on Preparation of Banana Resistant Starch
LIU Wang-wang;HOU Yin-chen;WU Li;WANG Hao;ZHOU Jie-jing;YANG Gong-ming;College of Food;South China Agricultural University;

..............page:67-69+72

Special Fat Application Technology in Freezing Drink
CHEN De-bin;WANG De-gang;Shenyang Deshi Group Co.;Ltd.;

..............page:70-72

Quality Control Strategy on the Raw Meat Refrigerating and Freshness
LI Xiao-bo;Potato Engineering Department;Inner Mongolia Wulanchabu Vocational College;

..............page:73-75

Discussion on the Practice Teaching in Vocational Colleges
GENG Tian-tian;Luohe Vocational College of Food;

..............page:76-77+79

The Exploration of Teaching Reform on Functional Food
ZANG Yan-qing;College of Food Science;Heilongjiang Bayi Agricultural University;

..............page:78-79

Role and Practice Mechanism of the Education of Culture Cultivation in Innovation Talent Training of Science and Engineering University
SUN Ling-xia;WEI Tao;College of Food Science and Technology;He’nan Agricultural University;College of Marxism;Zhengzhou University;

..............page:80-81+83

Investigation of Teaching Model in Senior Food Chemistry
YI Cui-ping;CHENG Yun-hui;LI Xiang-hong;WU Su-xi;WANG Fa-xiang;XIE Ding;School of Chemistry and Biological Engineering;Changsha University of Science and Technology;

..............page:82-83

Reform in Higher Vocational Colleges Food Microbiology Curriculum Standard and Two Bottom Line
BI Tao-tao;WU Guang-hui;Luohe Food and Career Academy;

..............page:84-86+88

Reflections on Teaching of the Food Professional Graduation Thesis(Design) in Higher Vocational Colleges
ZHANG Lan;SU Liang-hua;Department of Biological Engineering;Weifang Business Vocational College;Research and Development Department Shandong Huifa Food Co.;Ltd.;

..............page:87-88