Academic Periodical of Farm Products Processing 2014 Issue 16 Field Characteristics of Potato Pulp Based Multifunctional and Biodegradable Liquid Mulching Film

Field Characteristics of Potato Pulp Based Multifunctional and Biodegradable Liquid Mulching Film
BAO Hong-hui;CAO Long-kui;WEI Chun-hong;ZHOU Rui;YANG Hong-zhi;LU Bao-xin;College of Food Science and Engineering;Heilongjiang August First Land Reclamation University;

..............page:1-3

nong chan pin jia gong ~ zuo xue kan

..............page:2

The Storage Quality of Fresh-cut Chinese Yam
DI Jian-bing;LI Ze-zhen;LI Yong-zhuan;College of Food Science and Engineering;Shanxi Agricultural University;

..............page:4-6+11

Quality Changes during Ripening of Banana
LIAN Shao-bin;HAO Li-ping;WANG Yu;College of Food Science and Engineering;Shanxi Agricultural University;

..............page:7-11

Influence of Trace Sorbitan Trioleate on the Melting Behavior of Palm Oil and the Determination of Equilibrium Melting Point
LIU Hai-xin;BAI Xin-peng;JIA Yan-yong;SU Na;LI Jing-qiu;Food College;Hainan University;

..............page:12-14

Development of Ginger Jelly
YI Li;WANG Chang-qing;YANG Hua;College of Food Science and Engineering;Shanxi Agricultural University;College of Life Science;Shanxi University;

..............page:15-17

Optimization of Enzymatic Hydrolysis of Rice Bran Globulin by Alkaline Protease on Response Surface Methology
WANG Chang-yuan;XU Feng;CHENG Hao;College of Food Science;Heilongjiang Bayi Agricultural University;

..............page:18-21+24

Producing Technology of Improving the Stability of Whole Walnut Milk
ZUO Feng;GUAN Chen;DONG Yang-yang;YANG Li-ping;College of Food Science;Heilongjiang Bayi Agricultureal University;

..............page:22-24

Changes of Microorganisms and Some Components during the Alcohol Fermentation for South Zhejiang Vinegar Brewing
CHEN Wan;ZHENG Jie;ZHOU Hua-bin;YANG Hai-long;School of Life & Environmental Sciences;Wenzhou University;

..............page:25-27

Effect of Baking Pretreatment on Swida wilsoniana Oil Aqueous Extraction Technology
WANG Zhi-qiang;CHEN An;XU Yan;PENG Yang-sheng;WEI Bin;Jiangxi Research Institute of Cereals & Oils Science and Technology;

..............page:28-30

DTPA Extraction of Effective Zinc Content in the Soil
WANG Li;XU Hui-qin;Light Industry School of He’nan Province;

..............page:31-32

Prokaryotic Expression and Enzymatic Properties Analysis of α-Amylases Gene amyP
ZHAO Jin-hai;YANG Ling;ZHANG Zhi-fang;LI Yi-nv;Light Industrial Engineering Department;He’nan Light Industry School;Biotechnology Research Institute;Chinese Academy of Agricultural Sciences;

..............page:33-34+37

Analysis of 31 Kinds of Trace Components in Chinese Liquor by Capillary Gas Chromatography
ZHANG Ya-qi;JIA Mei-zhen;YANG Tian-bao;WANG San-bao;He’nan Food Industry Scientific Research Institute Co.;Ltd.;

..............page:35-37

Current Situation of Factory Production and Requirement of Mechanized Equipmentson Edible Fungi Property in Beijing
JIANG Xiao;YANG Xue-kun;Schools of Mechanical & Electrical Engineering;Beijng Vocational College of Agriculture;

..............page:38-40+44

The Walnut Kernel Damage Characteristics during the Walnut Mechanical Shelling Process
LIU Kui;LI Zhong-xin;YANG Li-ling;LIU Jia;YANG Zhong-qiang;SHEN Xiao-he;ZHU Zhan-jiang;Agricultural Mechanization Institute;Xinjiang Academy of Agricultural Sciences;

..............page:41-44

The Problems and Solutions of Hami Jujube Mechanized Drying
CHEN De-wan;Agricultural Machinery Technology Extension Station of Xinjiang Hami Area;

..............page:45-47

Discussion on Irrigation Problems and Its Countermeasures in the Development of Plateau Characteristic Agriculture
WANG Chun-yan;DAI Xing-mei;CHEN Jin-song;PENG Er-rui;College of Water Resources;Yunnan Agricultural University;

..............page:48-49+53

Research Progress on the Technology of Rice Bran Stabilization
QIN Ke-xin;CHENG Wen-hong;ZHANG Guang;SHI Yan-guo;Key Laboratory of Food Science and Engineering;College of Food Engineering;Harbin University of Commerce;

..............page:50-53

To Promote the Sustainable Development of Rabbit by the Open Source Consumption
GUAN Wen-chao;ZHANG Li-hong;LIU Yang;Feed Science and Technology Research Center;Shanxi Academy of Agricultural Sciences;

..............page:54-56+60

3D Printing Technology’s Research and Application and Development Prospects in Food Industry
CHEN Ni;College of Food Science and Engineering;Fujian Agriculture and Forestry University;

..............page:57-60

Significances of the Development of the Quantity-controlled and Se-enriched Black-tea
XU Kai-ming;ZHANG Yan-qing;WU Ye;LIU Dong-lin;Hanzhong Vocational Technical College;Hanzhong Botanical Research Institute;Hanshuizhichun Tea Production Co.;

..............page:61-62

Research Progress of Buckwheat Product
XU Ya-nan;CHEN Ni;ZHENG Zhen;College of Food Science;Fujian Agriculture and Forestry University;Xiamen Airlines Co.;Ltd.;

..............page:63-64

Comparison of Food Safety Standards on Both Sides——Taking Agricultural Products for Example
ZHANG Ya-fei;CHI Jin;Weinan Vocational and Technical College;Huaqiao University;

..............page:65-67+69

Applicaion of GB 2763—2014 Maximum Residue Limits for Pesticides in Food and HACCP System
CHEN Chuan-wen;HUANG De-xia;Xuzhou Andre Juice Co.;Ltd.;

..............page:68-69

The Construction of Higher Vocational Food Processing Technology and Professional Curriculum System
ZHOU Yu-fang;WANG Ting-ting;Ningxia National Vocational and Technical College;

..............page:70-72

Evaluation Index System of the College and University’s Scientific and Technological Innovation Ability
SUN Zhi-yang;JIAO Yu-zhi;Jiangsu Food and Pharmaceutical Science College;

..............page:73-74

The Reform and Exploration of Teaching Mode of Basic Chemistry in Higher Vocational Colleges
REN Ya-min;WANG Hong-hui;ZHANG Cai-fang;Department of Quality Inspection;Luohe Vocational College of Food;

..............page:75-76

The Exploration of Guiding Graduation Practice of Food Processing with School-enterprise Cooperation Alliances Open Laboratory
LI Yun-fang;WEI Jian-chun;LI He-ping;HAO Xiu-zhen;ZHANG Yi-ming;Department of Food Engineering;He’nan University of Animal Husbandary and Economy;

..............page:77-79+82

Teaching Implementation and Evaluation Based on Professional Task Driving——Taking the Curriculum Grain and Oil Quality Inspection for Example
GUO Wei-rong;JIANG Ru;Lianyungang Industry and Trade Vocational School;

..............page:80-82

2012 New Students Investigation Report of the Food Processing Technology Professionals——Taking Jiangsu Food Science College as an Example
WEI Fu-hua;TIAN Qing;Food and Nutrition Department;Jiangsu Food Science College;

..............page:83-85+88

The Construction of Integrity Examination System and the Development of Promoting Integrity Education in Universities
HUANG Yu-lan;YU Li-yun;WANG Jing-wei;TONG Dan-dan;WANG Xiao-qi;Faculty of Biological Life;Heilongjiang Bayi Agricultural University;

..............page:86-88