Academic Periodical of Farm Products Processing 2014 Issue 15 Determination Methods of Medium Temperature α-amylase of Bacillus subtilis

Determination Methods of Medium Temperature α-amylase of Bacillus subtilis
ZHANG Yong-shuai;SUN Jun-liang;LIANG Xin-hong;LI Yuan-zhao;School of Food Science;He’nan Institute of Science and Technology;

..............page:1-4+7

nong chan pin jia gong ~ zuo xue kan

..............page:2

Effect of Processing Technologies on Main Nutrients Content in Garlic
XU Jin-nan;SHA Xiao;YU Fu-yuan;ZHAO Ri;YANG Shao-fei;ZHANG Wei;LIU Wei;China Pharmaceutical University;

..............page:5-7

Characteristic Study of Physicochemical Properties of Defatted Rice Bran
LI Ci-li;LIU Tian-yi;ZHou Wei;CHENG Jian-bo;College of Food Engineering;Harbin University of Commerce;

..............page:8-11

A Method Research of Storing Apple with a Small Amount of Sulfur
WANG Fei;HUANG Yue;HUANG Wei;GUO Mei-yuan;College of Food Science;South China Agricultural University;Guangdong Kanghui Group Co.;Ltd;

..............page:12-14+17

Antibacterial Ability of Copper Inner Container in Drinking Water Fountains and Its Mechanism
ZHANG Xin-ai;ZHENG Guang-rong;SHEN Jian-zhong;HAN En;DONG Xiao-ya;College of Food and Biological Engineering;Jiangsu University;Architectural Design Institute of Shandong Province;

..............page:15-17

The Gel Elasticity and Quality of Surimi Products from Spanish Mackerel
WANG Xu-song;HU Yi-wen;QIAN Fang;QI Hang;College of Food;Dalian Polytechnic University;

..............page:18-19+23

Gel Properties of Three Kinds of Blended Surimi
CHEN Han-yong;LI Bian-sheng;RUAN Zheng;ZHU Zhi-wei;DAI Bing-hu;ZENG Guang-Xin;College of Light Industry and Food Sciences;South China University of Technology;Yangjiang Qihai Aquatic Co.;Ltd.;

..............page:20-23

The Purification and Characterization of a Stable Methane-utilizing Mixed Culture
JIANG Dan;WU Jin-chun;MA Li-na;XIN Jia-ying;Key Laboratory for Food Science and Engineering;Harbin University of Commerce;School of Public Health;Zunyi Medical College;Inspection and Testing Institute for Product Quality of Zunyi;

..............page:24-27+32

Optimization of Formula of Olive Vegetable Meat Pie and Sterilizing Technology of Soft Canned Food
GUO Zhuo-zhao;LI Li-nan;HUANG Wei;CHEN Yu;LIN Zhuo-hong;GUO Mei-yuan;HUANG Miao-yun;Guangdong Kanghui Group Co.;Ltd.;College of Food Science;South China Agricultural University;Chaoan Science and Technology Development Center;

..............page:28-32

The Suspended Drink of Auricularia auricula
LIU Ming-hua;CHEN Qi-guo;Bioengineering College;Wuhan Vocational and Technology Institute;

..............page:33-34

Effects of the Pieces Size on the Quality of Dried Dates
NIU Rui;GAO Fei;WANG Yu;DI Jian-bing;College of Food Science and Engineering;Shanxi Agricultural University;

..............page:35-37

Extraction Process of Water Soluble Polysaccharide from Pleurotus Ostreatus Assisted by Ultrasonic Dispersion
LIANG Ying;BI Hong-mei;ZHENG Wen-feng;WU Hai-tao;XU Feng-ying;College of Science;Heilongjiang Bayi Agricultural University;

..............page:38-39

Optimization of Processing Technology of Fresh Sweet Potato Vermicelli
WU Guo-han;He’nan Tianguan Enterise Group Co.;Ltd.;

..............page:40-42

Pineapple Fruit Wine Production Process Initially Explored
PANG She-xia;He’nan Light Industry School;

..............page:43-45+47

Isolation and Identification of Enterococcus faecalis from Aaquatic Products
CHEN Yu-xin;SHI Jian-hua;Suzhou Entry-exit Inspection and Quarantine Bureau;

..............page:46-47

Isolation and Identification of Salmonella sp.in Food during the Proficiency Testing
JU Hui-ping;SUN Peng-xiang;SU Fen-liang;Suzhou Entry-exit Inspection and Quarantine Bureau;Luzhi Animal Quarantine Station;

..............page:48-49

Effect of Picking Period on the Appearance Properties and Content of Active Ingredient in Qaidam Chinese Wolfberry
YANG Wen-jun;XIAO Ming;LV Xin;CHI De-zhao;Academy of Agricultural and Forestry Sciences;Qinghai University;Agrcultural College;Shihezi University;

..............page:50-52

Change of Protection Enzyme Activity and Malondialdehyde to Droughty Stresses of Periploca sepium Bge during Seed Germination
LIU Hao;School of Bioengineering;College of Tianjin Modern Vocational Technology;

..............page:53-54+56

Determination of Alcohols and Ethyl Caproate in Distilled Spirit by Gas Chromatography Internal Standard Method
WANG Hai-rui;CHEN Jun;Comprehensive Technology Center;Suzhou Entry and Exit Inspection and Quarantine Bureau;Suzhou Word Standard Testing Technology Co.;Ltd.;

..............page:55-56

Research Progress with Ultra High Pressure Treatment on Quality of Chicken Meat
BAI Teng-hui;PAN Run-shu;MA Ya-ping;MA Han-jun;College of Food Science;He’nan Institute of Science and Technology;

..............page:57-60

Discussion the Situation of the Development of the Sea-buckthorn Dink
LI Xiang-yu;TIAN Meng-yuan;College of Food Science;Northeast Agricultural University;

..............page:61-62

Research Development and Prospect of Whey and Whey Beverages
ZHAI Li-li;Baotou Light Industry Vocational Technical College;

..............page:63-64+68

Research on Superoxide Dismutase and its Application to Calleidic
ZHANG Li-yuan;WANG Pi-wu;MA Hong-dan;ZHAO Han-dan;QU Jing;GUAN Shu-yan;College of Life Science;Jilin Agricultural University;College of Agronomy;Jilin Agricultural University;

..............page:65-68

Present Situation and Prospect of Chestnut Deep Processing Products
WEI Zong-feng;SHAO Ying;WEI Ming-kui;Department of Food Science;Xinyang College of Agriculture and Forestry;

..............page:69-71

Advances in Comprehensive Utilization of Corn Germ
BI Tao-tao;WU Guang-hui;Luohe Food and Career Academy;

..............page:72-73

Analysis on Economic and Nutritional Value of Forage Grass in Xinzhou City
LI Xiang-hong;Agricultural Broadcasting and Television School in Xinzhou City;

..............page:74-75

Discussion on Several Problems of Home Wine Making in the South
ZHANG Guo-dong;YANG Qin;GUO Ai-ming;Jiangxi Agricultural Engineering College;

..............page:76-77+80

Advances in the Studies on Postharvest Physiology and Postharvest Disease of Longan Fruit
WANG Jing;Department of Biology Sciences and Technology;Shaanxi Xueqian Normal University;

..............page:78-80

Advances in Methods for Geographical Origin Traceability of Agricultural Products and Processed Foods
TAN Li;LI Bian-sheng;College of Light Industry and Food Sciences;South China University of Technology;

..............page:81-85

The Agronomic Problems Related to the Corn Harvest Mechanization
ZHAO Jing;Shanxi Agricultural Mechanization Technology Promotion Station;

..............page:86-88

App Introduction to Application of Project Teaching Method in Dairy Processing Technology
CAO Yan-hua;CHENG Li-li;LIU Yu-qing;Luohe Vocational College of Food;

..............page:89-90+93

Exploration of Experiment Teaching Reform of Food Technology
HE Jia-liang;LIU Jian-xue;College of Food and Bioengineering;He’nan University of Science and Technology;

..............page:91-93

Development and Implementation of Integration of Theory and Practice of Environmental Monitoring Project Course
LI Chun-xiang;Xinjiang Vocational College of Light Industry;

..............page:94-96