Variation Law of Stomolophus meleagris Quality during Frozen Storage
JIANG Hui-ming;LI Ba-fang;HOU Hu;College of Food Sciences and Engineering;Ocean University of China;

..............page:1-4+9

nong chan pin jia gong ~? xue kan

..............page:2

Antioxidant Effect of Dextrin on Fried Lentinula Edodes Crisps
ZHANG Qin;ZHANG Yan-rong;College of Food Science and Engineering;Jilin Agricultural University;

..............page:5-9

Optimization of Microwave-assisted Impregnation Process for Production of Ginseng Crisp
ZOU Di;WANG Da-wei;XU Yu-juan;FAN Hong-xiu;College of Food Science and Engineering;Jilin Agricultural University;

..............page:10-13

The Development of the Purple Cabbage-celery Jiangshui Beverage
MA Shu-wen;LIU Ye-wei;ZHANG Pei;Life Science and Engineering College;Northwest University for Nationalities;School of Public Health;Lanzhou University;

..............page:14-17+20

Cantaloupe Shelf Life Evaluation of Different Varieties under Different Long-haul Transport
DU Juan;LIAO Xin-fu;ZHANG Min;YANG Jun;ZAI Tu-na;Development and Research Center of Grapes and Melons of Xinjiang Uygur Autonomous Region;

..............page:18-20

Response Surface Optimization of Combination of Hot-air and Explosion Puffing Drying for Pitaya
CHEN Xiao-xu;YI Jian-yong;BI Jin-feng;LIU Xuan;ZHOU Lin-yan;CHEN Qin-qin;College of Food Science;Shenyang Agricultural University;Institute of Agro-products Processing Science and Technology;Key Laboratory of Agro-products Processing;Chinese Academy of Agricultural Sciences;Ministry of Agriculture;

..............page:21-25+28

Research of the Brown Rice Walnut Cake
DING Lin;YANG Ling;He’nan Light Industry School;

..............page:26-28

Fermentation Technology on Cordycepsmilitaris Pork Dry Sausage
ZHANG Hai-li;LIU Chao;School of Food Technology;Jilin Agriculture Science and Technology College;

..............page:29-31+34

Production Process of Black Tea Milk Jelly
FU Hang;YANG Wen-wen;Department of Food Engineering;Luohe Vocational Technology College;

..............page:32-34

Processing on the 6 °P Juice Beer of Pineapple Fruit
SONG Shu-hong;XU Hui-qin;He’nan Light Industry College;

..............page:35-36

Optimal Antioxidant Process of Black Rice Bran Water Extract
DENG Wen-hui;QIU Yi;LI Hong-yin;WU Ya-jun;College of Physical Education;Shaanxi University of Technology;

..............page:37-38+41

Detection and Identification of Volatile Aldehydes Substances in Soybean Oil
ZHANG Li;LI Gang;BING Wei;College of Food Science and Engineer;Jilin Agricultural University;Jilin Institute for Food Control;

..............page:39-41

Optimization the Extraction Process of Mycosporine Amino Acids from Eucheuma
NIU Mei-ying;ZHANG Zhao-hui;GAO Ming;BU lin;ZHANG Miao-miao;College of Food Science and Engineering;Ocean University of China;

..............page:42-45

Build Mortieralla Isabellina Δ~6-fatty Acid Desaturase Gene Cloning and Expression Vectors pGAPZαA-D6D
GE De-peng;QUAN Yue;LU Gang;WANG Chang-yuan;College of Food Science;Heilongjiang Bayi Agricultural University;

..............page:46-48

Analysis of the Different Planting Years of Tieguanyin Tea Quality
WANG Hai-bin;HONG Bin-yi;School of Life Sciences;Fujian Agriculture and Forestry University;Research Center;Fujian Chanyou Trade Co.;Ltd.;York University;

..............page:49-51

Antioxidantive Activity of Polysaccharide from Fruit Mulberry Leaf
XIE Ke-ying;LU Hui-fang;YANG Hui-hui;GU Yang;He’nan Vocational College of Agriculture;

..............page:52-53+57

Characterization of Antibacterial Constituents of Plant Lactobacillus LJ-3 Metabolism Products
LU Jing-jing;WANG Yuan-liang;Food Sciences and Technology College;Hu’nan Agricultural University;

..............page:54-57

The Uncertainty Evaluation in Measuring Aflatoxins in Peanut Butter by Immunoaffinity Depuration Coupled with HPLC-Actinochemistry Post-Column Derivation
NI Yong-fu;YAN Qiu-cheng;WANG Yong;ZHU Li-ping;WU Na;Ji’ning Entry-exit Inspection and Quarantine Bureau;

..............page:58-60

Research Progress on Extraction and Physiological Activity of Flavonoids from Tartary Buckwheat
LI Er-dong;HUANG Li-zhen;LI Bo;WANG Cong-li;MA Ting-jun;SHUANG Shao-min;ZHANG Lei;School of Chemistry and Chemical Engineering;Shanxi University;College of Food Science and Engineering;Beijing University of Agriculture;Biology Institute of Shanxi;

..............page:61-64+67

Analysis of Processing and Using of Walnut and Its By-products
YAN Sheng-kun;LI Zhong-xin;YANG Li-ling;ABULIZI·Basiti;WANG Qin-hui;CUI Kuan-bo;LIU Jia;ZHU Zhao-Shuai;Agricultural Mechanization Institute;Xinjiang Academy of Agricultural Sciences;

..............page:65-67

Progress of Research on Grape Protein
NIU Hong-jun;LI Jian-wen;LI Jun;YANG Guan-e;Tianjin Modern Vocational Technology College;College of Pharmacy Shanxi Medical University;

..............page:68-70+73

Economic Benefit Analysis of Different Modes of Mutton Sheep Fattening
LI Xiang-hong;Xinzhou City Agricultural Broadcasting and Television School;

..............page:71-73

Emergency Power Device of Facilities in Agriculture and Industrial
HAN Wei-hua;LI Jin;WANG Feng;JIN Xue-qing;Shanxi Academy of Agricultural Mechanization Sciences;

..............page:74-75+78

Integration of Teaching Mode of Baking Food Processing Technology
MENG Nan;LIU Yu-qing;FAN Zhen-jiang;Luohe Food Vocational College;

..............page:76-78

Bottom Line of Teaching Reformation of Microbiological Testing Technologies of Food in Vocational Colleges
LUO Shuang-qun;LI Cui-cui;Luohe Vocational College of Food;

..............page:79-80+83

Teaching of Food Safety and Health at Colleges and Universities
XU Lan-juan;Resources and Environment Department;Binzhou University;

..............page:81-83

Analysis of Grain Storage Professional Practice base Construction on Improving Practical Ability of Students
QU Chen-ling;WANG Ruo-lan;College of Grain Oil and Food Science;He’nan University of Technology;

..............page:84-85+88

Information Literacy Education of Agricultural College Students
JIA Wen-ke;ZHOU Ting-ting;GAO Luan;Library;Qingdao Agricultural University;

..............page:86-88