Production of Xylooligosaccharides from Pineapple Peel Cellulose with Xylanase
YE Yu-ping;LIU Kun;XIAN Hui-xing;HU Xue-qiong;XIA Xing-zhou;YUAN Xia;YU Qian;College of Food Science and Technology;Guangdong Ocean University;

..............page:1-3+7

nong chan pin jia gong ~? xue kan

..............page:2

The Hydrolysis Condition of Sand Jellyfish ACE Inhibitory Peptide Preparation
LI Wei-wei;LI Ba-fang;HU Jing;NIU Hui-na;College of Food Science and Engineering;Ocean University of China;

..............page:4-7

Effects of Ethylene Treatments on the Quality of Kiwifruit
LI Ze-zhen;DI Jian-bing;ZHANG Jie;College of Food Science and Engineering;Shanxi Agricultural University;

..............page:8-9+12

Effect of Antioxidant Activity of Kudingcha on Difference of Spceies and Organ
PIAO Ling-hua;LIU Xian-de;GUO Yan;LIU Guo-min;Jiang Sheng-nan;School of Basic Medical;Hainan Medical University;College of Agriculture;Hainan University;Institute of Kudingcha;Hainan University;Haikou People’s Hospital;

..............page:10-12

Photochemical Reaction Model of the Reinecke Salt by the Fitted Curve
SUN Hao;SUN Bo;QU Lei;Tianjin Modern Vocational Technology College;

..............page:13-14

Instant Property of Prepared Oats Powder
LIU Xuan-bo;ZHANG Lu;WANG Li-juan;LI Zai-gui;College of Food Science and Nutritional Engineering;China Agricultural University;

..............page:15-16+20

The Optimal Process of Sea Buckthorn Juice Hydrolysis by Pectinase
TIAN Meng-yuan;Food College;Northeast Agricultural Universtity;

..............page:17-20

The Influence of Vacuum Drying on Jujube Process Parameters
WANG Li;YANG Ling;Light Iindustry School of He’nan Province;

..............page:21-22+25

The Drying Process by Microwave Preparation about Complex Shuilv sprouts
PAN Xu-lin;WEI Chun-hong;TIAN Wei;LIU Xian-hong;CAO Long-kui;College of Food Science and Engineering;Heilongjiang Bayi Agricultural University;

..............page:23-25

Process Optimization of Pumpkin Honey Tea
YANG Xu;ZHANG Gen-sheng;CHENG Jian-bo;HOU Jing;Harbin Food Industry Research Institute Co.;Ltd.;College of Food Engineering;Harbin University of Commerce;

..............page:26-28+31

Extraction Technology of Polysaccharide From Sesame Leaves
YUE Yan-xia;WU Yan-jie;TANG Yan-hong;ZHANG Ming-yu;HUANG Ya-juan;Luohe Vocational College of Food;

..............page:29-31

The Comprehensive Evaluation of Traditional Beverage Hawk Tea Originating in Enshi Prefecture
WEI Xiao-ling;XIA Ming;SHEN Wen;ZHI Zhuo-yi;HOU Hai-long;Pharmaceutical College;Zhejiang Chinese Medical University;

..............page:32-34

Uncertainty Analysis of Determination of Na in Preserved Fruit by Atomic Emission Spectrometry
HE Yue;CHEN Ji-yun;Zhuhai Supervision Testing Institute of Quality & Metrology;

..............page:35-37

Screening for Fine Varieties of Linseed
HU Xiao-jun;XU Guang-ying;GAO Zhong-dong;LI Qun;LIU Chao;XU Ke;Institute of Agro-products Processing Science and Technology;Shanxi Academy of Agricultural Sciences;Shanxi R&D Center for Modern Agricultural Processing;

..............page:38-40+43

High Effective Phosphate/Potassium-solubilizing Bacteria and Mycorrhizal Fungi Effects of Coinoculation on the Seedlings Growth of Pinus sylvestris var. Mongolica
ZHANG Yu-hua;CAI Hua;WANG Yi-chao;YAO Qing-zhi;YAN Wei;College of Life Sciences;Inner Mongolia Agricultural University;College of Forestry;Inner Mongolia Agricultural University;

..............page:41-43

Effect of Different Treatment and Storage Time on Physico-chemical Index of Protein and Acid in Silkworm Chrysalis
MEI Xin;HE Jian-jun;CHEN Xue-ling;GUAN Jian;SHI Jian-bin;WU Hui;Institute of Agro-products Processing and Nuclear-agricultural Technology;Hubei Academy of Agricultural Sciences;Economic Crops Research Institute;Hubei Academy of Agricultural Sciences;

..............page:44-46+49

Determination of Arsenic of Different Forms in Rice by Liquid Chromatography-Hydride Generation
WANG Jie;Suzhou Institute of Supervision and Inspection on Product Quality;

..............page:47-49

Recent Progress in the Effect of Bacillus natto on Intestinal Function
YIN Hui-lin;LI Zong-jun;College of Food Science and Technology;Hu’nan Agricultural University;Hu’nan Province Key Laboratory of Food Science and Biotechnology;

..............page:50-51+56

Research and Application of Sweet Protein
WANG Chang-yuan;HAO Tian-shu;LIU Yi-ting;College of Food Science;Heilongjiang Bayi Agricultural University;Centers for Disease Control and Prevention in Qiqihar;

..............page:52-56

Extraction Processing of Rice Bran Dietary Fiber and Its Application in Food
HOU Li-li;CHEN Hong-hai;Department of Food Engineering;Jilin Business and Technology College;Changchun Institute of Equipment and Technology;

..............page:57-58

Present Situation and Development of Halal Food Industry in Xinjiang
YU Ya-qiong;WANG Qiang;ZHANG Jin-long;FENG Yun-long;YU Jia-jia;College of Cooking and Catering Management;Xinjiang Vocational University;

..............page:59-62

Analysis on the Ecological Factors Affecting Specific Quality of Baojing Gold Tea and Development Strategies
HUANG Xiu-qiong;YANG Han-yu;LI Min;XIAO Li-zheng;Key Lab of Tea Science;College of Horticulture and Landscape;Hu’nan Agriculture University;

..............page:63-66

Research Progress on Jackfruit Processing Technology
WANG Ping;YI Jian-yong;LIU Xuan;WU Xin-ye;ZHONG Yao-guang;BI Jin-feng;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;Key Laboratory of Agro-products Processing;Ministry of Agriculture;Food College;Shanghai Ocean University;

..............page:67-69

Food Processing Specialty Training Base Construction in Higher Vocational College of School-Enterprise Cooperation
HOU Li-fen;SUN Xiang-yang;SUI Ji-xue;Zhengzhou Tourism College;He’nan University of Animal Husbandry and Economy;

..............page:70-72

Experiment Education of Food Physical and Chemical Examination Based on the Work Process
LI Tao;ZHAO Yun;Jieyang Vocational and Technical College;

..............page:73-74

Project-based Teaching on Food Nutrition and Hygiene in Hotel Management Major at Higher Vocational College
ZHEN Shao-bo;China Institute of Industrial Relations;

..............page:75-76+79

The Application of Open Laboratory in Agricultual Products Processing Teaching
LI He-ping;WANG Bin;ZHANG Yi-ming;HAO Xiu-zhen;WEI Jian-chun;Department of Food Engineering;He’nan University of Animal Husbandary and Economy;

..............page:77-79

Practice and Research on Training of Agricultural Docking Path Occupation Education and New Occupation Farmer——Taiyuan School of Ecological Engineering“Sent to the Countryside to Teach”Mode of Running a School as an Example
HUANG Yong-qiang;Taiyuan School of Ecological Engineering;

..............page:80-82

Exploration on Teaching Reform of Food Chemistry in the College
HAN En;School of Food and Biological Engineering;Jiangsu University;

..............page:83-84+86

Practice and Exploration on the Elective Professional Courses of Trace Elements and Health
ZHAO Wei-jie;Department of Biological & Chemical Engineering;Taizhou Vocational & Technical College;

..............page:85-86

Reform and Exploration of the Course System of Food Safety and Quality Management
GUO Yuan-xin;PAN Dong-mei;LIU Yan;College of Food and Drug;Anhui Science and Technology University;

..............page:87-88