..............page:6-8+11
..............page:12-14+18
..............page:19-21+24
..............page:28-29+31
Extraction Method of Flax Lignans
FENG Xiao-hui;SHAO Wen-jie;LI Guo-yin;WANG Qiu-yu;Institute of Resources and Environment and Testing Technology;Inner Mongolia Academy of Agriculture;
..............page:30-31
..............page:32-33+36
..............page:37-39+43
Extracting Technology of Sturgeon Chondroitin Sulfate
WANG Jun;CHENG Wei;LI Jing;XIONG Guang-quan;WANG Lan;ZHANG Jin-mu;QIAO Yu;SHI De-fang;XUE Shu-jing;WANG Bao-hua;LIU Chong;Agricultural Product Processing Innovation Center;Hubei Innovation Center in Agricultural Science and Technology;Agricultural Product Processing and Nuclear-agricultural Technology Institute;Hubei Academy of Agricultural Sciences;Chutian College;Huazhong Agricultural University;HuBei Tianxia Sturgeon Company;
..............page:40-43
..............page:44-45+48
Mindulle Beverage Technology
LI Ying-biao;SHI Xiao-yan;YANG Mei;Food College;Shihezi University;Technology Center;Guannong Fruit & Antler Co.;Ltd.;
..............page:46-48
..............page:49-51+63
..............page:52-54+58
Rapid Detection of Polar Compounds in Inferior Oil
CHEN Lei;BAO Jun-jie;WANG Zhuo-chen;WANG Chen-long;CHENG Jang-hua;YAN Xiao-ming;Institute of Agro-products Processing;Anhui Academy of Agricultural Sciences;School of Tea & Food Science and Technology;Anhui Agricultural University;
..............page:59-61
..............page:64-65+67
..............page:68-69+72
The Development and Function of Plant Fermentation
LI Xiao-qing;LIU Jun-jiang;CHEN Hong-yun;ZHANG Yan-ling;CUI Hong-yan;LIANG Yan;Guangzhou Institutes of Advanced Technology;Chinese Academy of Sciences;Xinjiang Institute of Ecology and Geography;Chinese Academy of Sciences;Department of Biology;HongKong Baptist University;
..............page:70-72
..............page:79-80+82