Academic Periodical of Farm Products Processing 2014 Issue 1 Optimization of Ultrasonic-assisted Extraction of Total Flavonoids from Episperm of Lotus Seed by Response Surface Methodology
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Academic Periodical of Farm Products Processing
1671-9646
2014 Issue 1
Optimization of Ultrasonic-assisted Extraction of Total Flavonoids from Episperm of Lotus Seed by Response Surface Methodology
SU Bo;XIA Yan-bin;SHI Xiu-qing;College of Food Science and Technology;Hu’nan Agricultural University;
..............page:1-5
Effect of Ferment Processing of Rice Bran Leaven on the Content of γ-Amino Butyric Acid and Glutathione
LI Zhi-jiang;GUAN Chen;ZHAI Ai-hua;LIU Yong;Food College;Heilongjiang Bayi Agricultural University;College of Information Technology;Heilongjiang Bayi Agricultural University;
..............page:6-8+11
The Change of Protein Component of Lotus after Germination
CHEN Tian;XIA Yan-bin;College of Food Science and Technology;Hu’nan Agricultural University;
..............page:9-11
Research and Produce of Purple Sweet Potato Color Bean Curd
LIU Zhi-ming;YU Yang;ZHANG Ying;ZHANG Qing-rong;Foodstuff College;Heilongjiang Bayi Agricultural University;
..............page:12-14+18
Purification of Indonesia Curcumin by Macro-porous Resin
LUO Peng;ZHOU Jin-ling;Food College;Shihezi University;Shihezi Development Zone Shennei Food Co;Ltd.;
..............page:15-18
Effect of Different Packaging on Quality of Postharvest Litchi(cv. Feizixiao) Fruit
JIANG Yan-ru;FU Ya-bo;LI Dong-li;XU Wen-cai;College of Printing & Packaging Materials and Technology;Beijing Institute of Graphic Communication;Institute of Packaging and Printing Engineering;Tianjin University of Science and Technology;
..............page:19-21+24
Best Saccharification Technology of Glutinous Rice Wine
WANG He;CHEN Xiao-ping;College of Food Science and Engineering;Jilin Agricultural University;
..............page:22-24
Development of Peanut Yoghurt
YANG Jun-fei;Dairy Engineering College;Baotou Light Industry Professional Technical College;
..............page:25-27
Fermentation Technology of Pomegranate Wine
WU Xiao-ju;SHEN Yu-fei;The Department of Food Engineering;Xinjiang Light Industry Technology Vocation College;
..............page:28-29+31
Extraction Method of Flax Lignans
FENG Xiao-hui;SHAO Wen-jie;LI Guo-yin;WANG Qiu-yu;Institute of Resources and Environment and Testing Technology;Inner Mongolia Academy of Agriculture;
..............page:30-31
Development on Processing of Sea-buckthorns Fruit Tea Drinks
MENG Xiang-min;Daxing;anling Vocational College;
..............page:32-33+36
Research and Development of Natural Vanilla Flavor Chocolate
GU Feng-lin;FANG Yi-ming;LU Shao-fang;CHU Zhong;JI Wan-lan;TAN Le-he;Spice and Beverage Research Institute;CATAS;National Center of Important Tropical Crops Engineering and Technology Research;Jiangsu Liangfeng Food Group;
..............page:34-36
Process of Oats Thick Paste Beverage
TANG Xue-yan;FAN Zhen-jiang;BI Tao-tao;WU Guang-hui;HOU Bao-qing;GAO Yuan-jun;Luohe Vocational College of Food;
..............page:37-39+43
Extracting Technology of Sturgeon Chondroitin Sulfate
WANG Jun;CHENG Wei;LI Jing;XIONG Guang-quan;WANG Lan;ZHANG Jin-mu;QIAO Yu;SHI De-fang;XUE Shu-jing;WANG Bao-hua;LIU Chong;Agricultural Product Processing Innovation Center;Hubei Innovation Center in Agricultural Science and Technology;Agricultural Product Processing and Nuclear-agricultural Technology Institute;Hubei Academy of Agricultural Sciences;Chutian College;Huazhong Agricultural University;HuBei Tianxia Sturgeon Company;
..............page:40-43
Production Process of Preserved Fruits Laoxianghuang
ZHENG Yu-zhong;GUO Shou-jun;YANG Yong-li;GU Xin-xin;LI Xiao-tong;ZHUANG Xiao-dan;LIN Zhen-zhen;ZHANG Zhen-xia;Hanshan Normal University;
..............page:44-45+48
Mindulle Beverage Technology
LI Ying-biao;SHI Xiao-yan;YANG Mei;Food College;Shihezi University;Technology Center;Guannong Fruit & Antler Co.;Ltd.;
..............page:46-48
Development of Sorghum Rice Beverage
TANG Yan-hong;ZHAN Xian-pu;LI Ya-qiong;ZHANG Ming-yu;HU Hong-qin;GAO Yuan-jun;Luohe Vocational College of Food;
..............page:49-51+63
Determination of Aluminum in Flour Product with Microwave Digestion-Spectrophotometer
GAO Hai-yan;DING Jie;LI Ning;WANG Xiao-ning;WANG Ru;SU RI-na;JIANG Tao;ZHAO Can;ZHAO Hai-xia;Inner Morgolia Institute of Product Quality Inspection;
..............page:52-54+58
Extraction and Content Determination of Polysaccharides from Zizyphus Jujube Mill
ZHANG Shu-yi;YANG Zhi-juan;College of Food Science and Technology;Guangdong Ocean University;
..............page:55-58
Rapid Detection of Polar Compounds in Inferior Oil
CHEN Lei;BAO Jun-jie;WANG Zhuo-chen;WANG Chen-long;CHENG Jang-hua;YAN Xiao-ming;Institute of Agro-products Processing;Anhui Academy of Agricultural Sciences;School of Tea & Food Science and Technology;Anhui Agricultural University;
..............page:59-61
Detection Methods of Pesticide Residues in Ginger
ZHANG Hong;Shanghai Food Science and Technology School;
..............page:62-63
Analysis on Logistics and Distribution Center for Fresh Goods in Chain Supermarket
WANG Cai-xia;Hu’nan Biological and Electromechanical Polytechnic;
..............page:64-65+67
The Principle of Vacuum Nitrogencharge Blanching Technique and Its Application
WANG An-jian;TIAN Guang-rui;WEI Shu-xin;LIU Li-na;Institute of Agricultural Products Processing;He’nan Academy of Agricultural Sciences;
..............page:66-67
Driving Standardization for Small & Medium-sized Agricultural Product Processing Enterprises
ZHOU Dao;Shunde Institue of Quality Inspection Code & Standadization;
..............page:68-69+72
The Development and Function of Plant Fermentation
LI Xiao-qing;LIU Jun-jiang;CHEN Hong-yun;ZHANG Yan-ling;CUI Hong-yan;LIANG Yan;Guangzhou Institutes of Advanced Technology;Chinese Academy of Sciences;Xinjiang Institute of Ecology and Geography;Chinese Academy of Sciences;Department of Biology;HongKong Baptist University;
..............page:70-72
The Nutrition Health Function and Exploration of Buckwheat
HOU Xue-mei;YUAN Zhong;Shangqiu Vicational and Technical College;
..............page:73-75
Application of Sodium Erythorbate in Meat Products
SONG Zhong-xiang;XIA Yan-bin;FU Hao-hua;GUO Liang;College of Food Science and Technology;Hu’nan Agricultural University;Tangrenshen Group Co.;Ltd.;
..............page:76-78
Prospects and Key Technologies of Xinjiang Uygur Characteristics Sokmak Sugar in Factory Production
CHEN Qi-gang;Gulinuer·Tulaxi;Xinjang Central Asia Food Research and Development Center;
..............page:79-80+82
Alternation Mode in Food Engineering
BAO Zhi-hua;Inner Mongolia Businesses & Trade Vocational Collage;
..............page:81-82
Exploration and Practice of Teaching Mode in Common Course of Introduction to Food Science
YANG Li-gang;SUN Gui-ju;WANG Shao-kang;College of Public Health;Southeast University;
..............page:83-85
Science and Technology Innovation Ability Training Model of College Students in Food Specialty
HAO Lin;JIA Li-yan;HAO Li-ping;HOU Hong-ping;HUO Nai-rui;College of Food Science and Engineering;Shanxi Agricultural University;
..............page:86-88