Academic Periodical of Farm Products Processing 2013 Issue 5 Anti-browning of Agaricus Bisporus in Mushroom Process

Anti-browning of Agaricus Bisporus in Mushroom Process
WANG An-jian;LIU Li-na;WEI Shu-xin;LI Jing

..............page:10-12,20

Rapid Determination of Selenium in Import Grain
RONG De-fu~1;ZHAO Ye-ping~2

..............page:61-63

Antagonistic Yeast Adding Method on Preservation Effect of Cantaloupe
WANG Zhi-hao;~*SHAN Chun-hui;WANG Jian;BAO Cai;ZHANG Li-fang;WANG Jing-yun;FANG Pei-pei

..............page:34-36

Curriculum Reform of "Food Nutrition and Hygiene" in Hotel Management Major at Higher Vocational College
ZHEN Shao-bo

..............page:84-85

Preliminary Application on Constructivism Teaching Mode Applied in the Teaching of Food Biotechnology——Taking the Principle of PCR and its Application on Food Science as an Example
GAO Gui-tian;SUN Xiang-yu;GU Liu-jie;ZHAO Jin-mei;XIAO Xu-lin;~*ZHANG Bao-shan

..............page:76-78

Characteristic Construction of Food Quality and Safety Profession in Local Universities
ZHAO Guang-he;CHEN Zhen-lin;WU Shu-jie;XIE Dong-di

..............page:86-88

Optimization of Enzymatic Extraction Technology of SDF from Banana Peel by Response Surface Methodology
LIU Lin-lin~;~*Wu Mao-yu~;GE Bang-guo~2;LIU Zhi-yong~1;MA Chao~2;WANG Bai-ou~2

..............page:5-9

Analysis of Process Influence on Fried Peas Broken Rate and Sensory Characteristic Factors
YAO Zhe-yuan~1;~*HUA Jing-qing~2;XU Dan-dan~1;NI Yun~2

..............page:37-39,43

Process Optimization for Enzymatic Hydrolysis Condition to Coix Seed Protein by Protease
DONG Hong-yan;~*ZHANG Shou-wen

..............page:46-50

Adsorption and Separation of Polyphenol from by Macroporous Adsorptive Resin
ZHANG Shou-wen;WANG Hong;ZHANG Na

..............page:21-24,43

Progress in Bacitracin Biosynthesis Mechanism and its Processing Improvement
YU Qing-mei;WANG Ming-zi;LIN Qing-qiang;~*HUANG Jian-zhong

..............page:28-33

The Processing Current Situation and Problem Analysis of Canned Apple Solid Pack
CHEN Da-peng~1;~*ZHANG Hai-yan~1;ZHANG Yong-mao~1;ZHANG Ju~2

..............page:51-53,57

Processing of Technology of Freeze-drying of Egg-soup
ZHANG Zhao-min;Su Jing-rong;Chen Mei-hong

..............page:44-45,50

Stability of Composite Nutrient Rice Bran Protein Peptide Milk
LIU Xian-ru;DOU Bo-xin;LIU Ying

..............page:16-20

Exploration and Practice of Education Model for Specialty Subject of Food Quality and Safety
XIE Yan-li

..............page:79-80,88

Spectrophotometric Method for the Determination of Soybean Hull Peroxidase Activity
CHEN Yu-hong

..............page:64-65,83

Sweet and Sour Asparagus Can
LIU Na-li;YANG Hong;HAN Xiao-jing;~*LI Jiu-chang

..............page:69-70,88

Comparative and Enlightenment of Food Professional Undergraduate Education between Chinese and American
ZHANG Bao-shan;SUN Juan;DANG Hui;WANG Xiao-yu

..............page:71-75

The Status Quo and Development Trend of Anhui Local Traditional Dishes
ZHOU Bei-bei~1;YANG Song~1;YAN Xiao-meng~1;HU Yong-nian~2;YOU Feng-hui~1;CHENG Jiang-hua~1

..............page:54-57

Antioxidant Activity of Peptide Fractions from Snake Soup,Snake Power and Sanke Peptide
LI Nai-wei~;ZHANG Jing-lou~2;MA Li-jie~2;~*JIN Hai-zhu~2

..............page:25-27,36

Building Occupational Environment in Practice base on Campus of Food Science Major
CHEN Ye;LIU An-jun;HU Yun-feng

..............page:81-83

Development of Structure and Enzymatic Properties of Casein
GAO Yun-Fang~1;~*WANG Jin-Shui~2;SU Yin-Jie~1

..............page:1-4,9

Methods of Controlling the Volatile Impurities in Edible Alcohol Production
LIU Yong-jia~1;HAN Ying~2

..............page:66-68

Technology Research of Purple Sweet Potato Paste
CUI Zhen-kun;~*ZHU Lin;LI Xiao-ru;LI Yu-hang

..............page:40-43

Analysis and Exploitation of Nutritional Values on Wheat Germ
WANG Qian~1;MA Jiao~;TAO Hai-teng~2;LIU Li-na~2;QIU Bin~2;XU Tong-cheng~2;~*DU Fang-ling~2

..............page:13-15,20

Determination of Lead in Maize Juice Samples Sold Using the Hydride Generation-atomic Fluorescence Spectrometry
XU Meng-lei;~*LIU Jing-bo;LU Jing;GUAN Shuang;ZHANG Yan

..............page:58-60,78