Effects of Cold-blast Air Drying on Quality and Structure of Scallop
SUN Li-wen;LIU Qian;HOU Li-li;WANG Zhi-peng;GAO Xin;College of Food Science and Engineering;Ocean University of China;

..............page:1-4+7

Effect of Controlled Atmosphere Storage on Shelf-life of Half-dried Persimmon
ZHANG Yan;CHEN Wei-dong;WU Ji-jun;TANG Dao-bang;LING Xian;Sericulture & Farm Produce Processing Research Institute;Guangdong Academy of Agricultural Sciences;

..............page:5-7

Ultrasonic Preparation of β-cyclodextrin Microcapsules of Cinnamon oil
ZHANG Jing;LIU Xiao-fei;LV Hai-xiu;HAN Chun-ran;College of Food Engineering;Harbin University of Commerce;Key Laboratory of Food Science and Engineering in the Heilongjiang Province Ordinary College;

..............page:8-10+13

Antioxidant Activity of Antioxidant Extract from Black Soybean Skin
YANG Min-le;HOU Jun-xian;CHEN Shu-jun;ZHAO Rui-huan;KANG Jun-jie;TIAN Jin-rui;PANG Zhen-peng;LIU Xiao-juan;ZHAO Xin;College of Life Sciences;Shanxi University;

..............page:11-13

The Effect of Ingredients on the Quality of Surimi Products
LIU Sheng-nan;WANG Zhong-cai;ZHOU Guo-fang;HUANG Ling-zhe;Wenzhou Entry-exit Inspection and Quarantine Bureau;

..............page:14-16+19

Germinated Brown Rice Enriched Selenium and γ-Aminobutyric Acid
ZHENG Yi-mei;ZHUO Xiao-yuan;ZHENG Jun-chao;FU Wen-qun;Department of Biological Science and Technology;Minnan Normal University;Research Institute of Zhangzhou and Taiwan Leisure Food and Tea Beverage;Zhangzhou Entry-exit Inspection and Quarantine Bureau;

..............page:17-19

The Deacidification Conditions of Schisandra Juice by Ion-exchange Resin
LI Tie-zhu;LI Yan-hua;ZOU De-jing;SUI Xiu-qin;WEN Lian-kui;Institute of Food Science and Engineering;Jilin Agricultural University;Quanyangquan Sofidrink Co.;Ltd.;Jilin Forest Industry Group;

..............page:20-22

Extraction Process Research of Xylan from the Bran of Panicum miliaceum
YI Li;WANG Chang-qing;YANG Hua;College of Food Science and Engineering;Shanxi Agricultural University;College of Life Science;Shanxi University;

..............page:23-24+26

The Processing of Hawthorn-purple Potato Fruitcake
WANG Yan-ling;Biochemistry Engineering Department;Chongqing Industry & Trade Polytechnic;

..............page:25-26

Preservation Method of Burdock Peeled
ZHANG Yan-ming;ZHANG Kai-chen;Xuzhou College of Industrial Technology;

..............page:27-28

The Ultrasonic Assisted Extraction of Cucurbitacin B in Sweet Gourd
FAN Hong;ZOU De-jing;SUI Xiu-qin;WEN Lian-kui;College of Food Science and Engineering;Jilin Agricultural University;Quanyangquan Sofidrink Co.;Ltd.;Jilin Forest Industry Group;

..............page:29-31

The Stability of Coconut Milk
GAO Yi;Shaanxi Province Product Quality Supervision and Inspection Institute;

..............page:32-33

Development of Kiwifruit Solid Beverage
TIAN Chun-mei;Biochemistry Engineering Department;Chongqing Industry &Trade Polytechnic;

..............page:34-35

The Parameters of Buckwheat Cake
CHEN Ri-chun;WU Shu-zheng;HUANG Xiu-juan;WU Song-qing;SU De-fu;CHEN Wen-hua;Fuzhou Food Industry Institute;Fujian Panpan Biological Technology Limited Company;Fujian Jinjiang Fuyuan Food Limited Company;

..............page:36-38

Dehydrated Vegetables Research Progress
ZHAO Xiao-xiao;WANG Dan;MA Yue;ZHANG Chao;ZHAO Xiao-yan;Beijing Vegetable Research Center;Beijing Academy of Agriculture and Forestry Science;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Ministry of Agriculture;Key Laboratory of Urban Agriculture;Ministry of Agriculture;Beijing University of Agriculture;

..............page:39-41

The Influence of Laver International Standards on Laver Industry in China
LI Qing-peng;CUI Wen-hui;DING Hai-yan;GUO Ying-ying;WANG Lian-zhu;GUO Qin;HA Yi-ming;Institute Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;Yellow Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;

..............page:42-44+48

Validation of Traceability System for Sweet Potato Products with HACCP Principle
HE Yong-ling;YIN Jun-feng;XIE Ning-ning;Tea and Food Science College;Anhui Agricultural University;Institute of Agro-food Science and Technology;Anhui Academy of Agricultural Sciences;

..............page:45-48

Research Progress on the Bioactivities of Casein Glycomacropeptide from Milk
CAO Rong-an;ZHANG Jian-qiang;JIA Jian;ZHANG Li-ping;College of Food Science;Heilongjiang Bayi Agricultural University;Agri-food Processing and Engineering Technology Research Center of Heilongjiang Province;

..............page:49-52+55

Status and Development Countermeasures of Potato Industry in Shuozhou City
YUAN Zi-long;Agricultural Bureau of Shuozhou City;

..............page:53-55

Scheme of Problems and Countermeasures of Heilongjiang Province Food Safety Monitoring and Testing Mechanism
YANG Wen-bo;ZHAO Xin;SHI Yan-guo;Heilongjiang Vocational College of Tourism;Harbin University of Commerce;

..............page:56-57+60

Exploration on Industrial Development of “One Village One Product”in Shanxi Province——Exploration and Countermeasures on the Development of Village Industry in East of Fort,Wenshui County
GUO Yu-fei;Department of Agriculture Shanxi Province;

..............page:58-60

Zhejiang Modern Agricultural Product Processing Industry Status and Role, and its Prospects for Development and Countermeasures
JIN Zu-lin;LU Guo-quan;College of Agriculture and Food Science;Zhejiang Agriculture and Forestry University;

..............page:61-63+76

Determination of Methyl Carbamate and Ethyl Carbamate in White Liquor by GC-MS
BAO Zhi-hua;NAREN Gao-wa;MA Jun-hua;Inner Mongolia Business Vocational College;Hohhot Center for Disease Control and Prevention;

..............page:64-65+68

Impact of Flax Variety and the Ecological Environment to Crude Fat of Flax Seed
GAO Zhong-dong;HU Xiao-jun;XU Guang-ying;LI Qun;Institute of Agro-processing;Shanxi Academy of Agricultural Sciences;

..............page:66-68

Research and Development of Millet Seeder No and Mini Thinning Out Seedlings
PEI Jin-ling;Shanxi Academy of Agricultural Mechanization Sciences;

..............page:69-71

Evaluation of the User Survey for Sprinkler
ZHOU Hang-jie;LI Wu-dai;WU Qing-bo;Shanxi Agricultural Machinery Quality Supervision and Management Station;

..............page:72-73+76

Teaching Reform and Practice of Food Safety Course
LUO Deng-lin;XU Bao-cheng;LIU Jian-xue;College of Food and Bioengineering;He’nan University of Science and Technology;

..............page:74-76

The Investigation of Improving the Teaching Effect on Food Biochemistry Experiment
ZHAN Dong-ling;REN Yu-xue;LIU Yang;College of Food Science and Engineering;Jilin Agricultural University;College of Chemical and Pharmaceutical Engineering;Jilin Institute of Chemical Technology;

..............page:77-78

The Application of the Teaching Method Based on Working Process in the Curriculum Reform of Food Microbiology Inspection Technique
LI Dian-xin;WANG Ning;Guangdong Vocational College of Science and Trade;

..............page:79-80

The Exploration and Practice of Higher Vocational Education Course Construction——Taking the Course Construction of Food Safety and Quality Control as an Example
WAN Guo-fu;School of Food and Nutrition Engineering;Jiangsu Food & Pharmaceutical Science College;

..............page:81-83+88

Discussion of Cultivation Measures on Innovation Ability of Postgraduates in Food
LI Miao-yun;College of Food Science and Technology;He’nan Agricultural University;

..............page:84-85+88

Investigation of Construction of Teaching Resource Library of Colleges and Analysis of Occupation
SHI Yu-fang;BU Yao-hua;Inner Mongolia Business & Trade Vocational College;

..............page:86-88

Academic Periodical of Farm Products Processing No.1-12,2013 Total Catalogue of English

..............page:89-100