Preliminary Studies on Oil Extract from Allium tuberosum Seeds by Supercritical CO₂ Fluid Extraction Methods
CAO Xiu-min;QIAO Bao-jian;LIU Hong-min;ZHANG Ying-Li;WANG Zhen;LI Ke-han;Academy of Agricultural Sciences of Pingdingshan;

..............page:1-3+6

Composite Biological Preservatives Way of Keeping Fresh the Raw Milk
LUO Yu;WEI Zhong-shan;Animal Husbandry and Veterinary Institute of Hu’nan Province;College of Food Science and Technology;Hu’nan Agricultural University;

..............page:4-6

Potentially Probiotic Effects of Fermented Soymilk
FENG Si-ming;XING Yue;GUO Yan;Institute of Science and Technology of Agricultural and Husbandry;

..............page:7-8+15

Protective Effect of the Grape Seed Extracts on Myocardial Ischemia and Reperfusion Injury in Rats
ZHNAG Ning-ning;Shandong Drug and Food Vocational College;

..............page:9-11+15

Influence of Different Metal Salt on Spots of Processing Preserved Eggshell
SUN Jing;CAI Ying;DU Jin-ping;Institute of Animal Husbandry and Veterinary Medicine Hubei Academy of Agricultural Sciences;Key Lab of Animal Embryo Engineering and Moleculer Breeding of Hubei Province;Chutian College;Huazhong Agricultural University;

..............page:12-15

Acute Toxicity Experiment of Camel Bokhi
GUO Chun-yan;ZHANG Min;LIU Wei;MING Liang;YI Li;SIRI Gu-leng;HASI Su-rong;JIRI Mu-tu;Key Laboratory of Dairy Biotechnology and Engineering;Ministry of Education;Inner Mongolia Agricultural University;Inner Mongolia Camel Protection Association;

..............page:16-18+21

Development and Research of Wild Sonchus oleraceus L. Processing
FAN Min;WU Yu-qiong;Food and Biological Engineering;Minbei Vocation Technical College;College of Tea and Food Science;Wuyi University;

..............page:19-21

Comparison of Extraction Methods for Total Flavones from Puerariae Radix Edible Part and Peel
LIANG Huan-qiu;DU Hai-zhen;HUANG Si-xin;ZHANG Shu-xian;LI Yuan-zhi;College of Food;South China Agricultural University;Guangzhou Qingxiang Agricultural Products Co.;Ltd;

..............page:22-23+25

Apple- banana Compound Juice Beverage
TIAN Chun-mei;WANG Yan-ling;Biochemistry Engineering Department;Chongqing Industry &Trade Polytechnic;

..............page:24-25

Review on Brown Rice Enzyme Fermentation Technology
YUAN Zhou-lv;YI Xing-jian;XU Jing-ya;LI Qiong-xuan;GUO Shi-yin;College of Food Science and Technology;Hu’nan Agricultural University;Chinese Center for Disease Control Nutrition and Food Safety;

..............page:26-28+31

Extraction of Total Flavonoids from Lotus Leaf
ZHOU Song-wen;FANG Jiang-ping;WU Feng-xiang;College of Agricultural and Animal Husbandry;Tibet University;College of Biological and Chemical Engineering;Guangxi University of Science and Technology;

..............page:29-31

Processing Technology of Red Date Jelly,Medlar Jelly and Compound Healthy Jelly with Red Date and Medlar
LIU Xu-guang;HUANG Li;YIN Kai-dan;YANG Jun;LIN Dan-qiong;Tropical Department;Guangdong AIB Polytechnic College;

..............page:32-34

Optimization of Twin-screw Extrusion Process of Composite Grains-rice
DENG Li;HE La-ping;LI Qiu-ping;LI Jing-peng;CUI Bo;College of Life Sciences;Guizhou University;Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province;College of Food and Bioengineering;Shandong Polytechnic University;

..............page:35-39+42

The Research Progress on Drug Residues of Animal Derived Food
ZHAN Dong-ling;LIN Yu-xin;LIU Jing-sheng;College of Food Science and Engineering;Jilin Agricultural University;

..............page:40-42

Advances in Research on Processing Technology of Anacardium occidentalie Linn
LIU Yi-jun;ZHU De-ming;HUANG Mao-fang;Agricultural Product Processing Research Institute;Chinese Academy of Tropical Agricultural Sciences;Key Laboratory of Ministry of Agriculture for Tropical Crop Processing;

..............page:43-45

Present Situation and Development of the Coarse Grain Food in Shanxi Province
YANG Liu;College of Food Sciences;South China Agricultural University;

..............page:46-48+50

Rheological Properties of Cheeses
SUN Ying;Food Engineering;Heilongjiang Tourism Vocational Technology Institute;

..............page:49-50

Regulation of Amino Acids on Feed Intake of Animal
YANG Chun-lei;GONG Zhen-hua;Research Center of Feed Science and Technology;Shanxi Academy of Agricultural Sciences;Taiyuan;Shanxi Shinvk Feed Research Institute;

..............page:51-52+56

Research Progress of Commonly Used Additive Ingredients in Dumplings Skin
TAN Yi-cheng;CHEN Li;ZHANG Yu;College of Food Science and Technology;Hu’nan Agricultura University;Key Laboratory of Food Science and Biological Technology of Hu’nan Province;

..............page:53-56

Market Survey of Yogurt and Sterilized Milk in Nyingchi Area
ZHOU Song-wen;FANG Jiang-ping;College of Agricultural and Animal Husbandry;Tibet University;

..............page:57-58+61

Alcoholism and Anti- alcoholism
FANG Fang;WANG Feng-zhong;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;Key Laboratory of Agro-products Processing;Ministry of Agriculture;

..............page:59-61

Application of HACCP in the Production of Preserved Fruit of Bergamot
CHEN Han-min;HUANG Kai-xin;CHEN Shu-xi;ZHENG Hai-jun;Guangdong Suntree Foodstuff Co.;Ltd;

..............page:62-64

Actuality of the Technology and Equipment of Cereal Grain Flour Processing
YU Li;CHENG Jiang-hua;YAN Xiao-ming;Institute of Agro-products Processing Science and Technology;Anhui Academy of Agricultural Sciences;

..............page:65-68

Effects of Different Concentrations of Cd³⁺ Stress on Membrane Lipid Peroxidation in Wheat Seedling
ZHANG Yan-min;LI Ri-tai;Shandong Business Institute;Shandong University of Technology;

..............page:69-71+74

Analysis of Volatile Components in 5 Kinds Honey by GC-MS
CHEN Zhi-yan;HUANG Shi-jie;ZHU Jing;ZHANG Jun-song;School of Food and Bioengineering;Zhengzhou University of Light Industry;Technology Center;China Tobacco Guangxi Industrial Co. Ltd.;Technology Center;China Tobacco Guangxi Industrial Co. Ltd;

..............page:72-74

Egg Quality and Nutritional Composition of Four Yunnan Local Chicken Breeds
HE Shan-shan;WANG Gui-ying;CHENG Zhi-bin;FAN Yue-yuan;RONG Hua;LIAO Guo-zhou;College of Food Science and Technology;Yunnan Agricultural University;Department of Animal Husbandry and Veterinary;Yunnan Agricultural Vocational Technical College;College of Animal Science and Technology;Yunnan Agricultural University;

..............page:75-77+86

Screening and Detection of the Plasticizer in Strawberry Wine
CHEN Lei;BAO Jun-jie;WANG Chen-long;YAN Xiao-ming;Institute of Agro-products Processing;Anhui Academy of Agricultural Sciences;School of Tea & Food Science and Technology;Anhui Agricultural University;

..............page:78-79+84

A Preliminary Study on Stimulating Students’ Interest in High School Biology Teaching
WU Yin-xin;Pingnan Senior High School;

..............page:80-81+84

Quality Monitoring of Graduation Design (Thesis) of Food Quality and Safety Specialty Based on Process Management
SUN Ling-xia;ZHAO Gai-ming;GAO Xiao-ping;HUANG Xian-qing;College of Food Science and Technology;He’nan Agricultural University;

..............page:82-84

Development of Food Speciality in Higher Vocational Education
LI Lin-na;Xianyang Vocational College;

..............page:85-86

Teaching Reform and Practice Exploration of Western Food Technology
WANG Xiao-lin;Jiangsu Food & Pharmaceutical Science College;

..............page:87-88