Academic Periodical of Farm Products Processing 2013 Issue 2 Discussing on the Teaching Reform of Storage&Processing of Horticultural Product
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Academic Periodical of Farm Products Processing
1671-9646
2013 Issue 2
Discussing on the Teaching Reform of Storage&Processing of Horticultural Product
TANG Qing-yan;HUANG Ai-xiang;TIN Qi
..............page:76-77,79
Peeling Method Research of Dry Red Jujube
ZHANG Shao-ying;LIANG Zhi-qiang
..............page:46-47,55
Research Progress of Application of Nisin in Meat Products
BAI Wei-dong~;SHEN Peng~1;QIAN Min~1;LIU Li-wei~1
..............page:18-21
Effect of Using Sodium Isoascorbic Acid for Part of Sodium Nitrite on Sausage Quality
XU Hai-xiang;YE Pian-pian;SHI Shuai
..............page:39-42
Isolation and Selection and Identification of Endophytic Antifungal Bacteria from Capsicum
LI Juan~1;XIA Yan-bin~;CAI Wen-tao~1
..............page:1-3,17
Electromagnetic Analysis of High-voltage Electric Field Treatment in Tomato Fruit
WANG Yu;DI Jian-bing;ZHAO Jiang
..............page:4-6,10
Difficulties and Countermeasures of Production-teaching-research Combination in Local College
REN Hai-wei;*HANG Yi;ZHANG Fei;CHEN Xiao-qian;LIU Zuo-jun;ZHAO Ping;LI Zhi-zhong
..............page:85-88
Cellulase Enzymolysis Assisted Water Extraction of Astragalus Polysaccharide
ZHANG Jia-yi~1;~*XIE Lan-hua~1;DU Bing~1;YANG Tao~2;LI Wei~1;YANG Gong-ming~1
..............page:11-14
Idea of Establishing Vegetable Foreign Trade Database
ZHANG Li~1;WANG Zheng-jun~2
..............page:68-69
Development of Bean Curd Residue Biscuit with High Dietary Fiber
JIA Li~1;LI Nai-wei~2;JIN Hai-zhu~1;MA Li-jie~1;~*FU Xue-jun~1
..............page:43-45
Development of Tremella fuciformis Chips
SU Li-juan;ZHOU Xie;YANG Xin-yi;ZHAO Li-yan
..............page:48-50
Teaching Research and Practice on Curricula Arrangement of Food Engineering
QIAN Fang~1;SUN Yang~2;SUN Hao~1;ZHANG Yu~1;QI Hang~1
..............page:83-84,88
Production of Quick Frozen Green Peppers
ZHU Jun~1;YANG Qiu-yue~2;HU Yun-feng~2
..............page:70-71,75
Development Research of Bran Health-care Power Component Extraction
XU Lin;TIAN Zhi-fang;LU Jian-ming;GAO Zhong-dong
..............page:60-61,67
The Existed Problems and Solutions of Banning Straw Incineration
CUI Xiao-dong~1;TENG Yuan-yuan~2
..............page:62-63
The Research Progress in Retrogradation of Starch
XU Zhong;LUO Qiu-ying;ZHAO Dan;CHE Chun-bo;LIU Zhi-bin;YANG Ping;SU Rong-jun
..............page:26-27,45
Major Pollution Microorganisms and Growth Law in Spiced Goose during the Production and Sales Process
BU Li-jun~1;XIONG Tao~2;LIN Jun~3;LIN Bao-zhong~1;~*XIE Hua-dong~1
..............page:15-17
Development of Apple-tea Beverage
HOU Lin-ping~1;WANG Jing-jing~2
..............page:51-55
The Production Techniques Problems and Applications of Wheat Starch Sugar
TIAN Qing~1;LIU Yuan~1;LI Xin-fa~2;~*HUI Ming~1
..............page:22-25
Effect of Vacuum Precooling for the Leafy Vegetables Produced in Shanghai
WANG Hai-hong~1;~*LIU Min-de~2;CHEN Zhao-liang~1;ZHOU Zhi-jiang~2;QIAO Yong-jin~1
..............page:7-10
Examination Mode in Drink Produce and Control Course of Higher Vocational Education
SUN Jie-xin;SUN Qiang;WANG Hai-hong
..............page:78-79
Pyrolysis Analysis of Essential Oil of Kushui Rose
HU Chao~;GUO Chun-sheng~1;CHEN Zhi-yan~;XU Shi-lei~;LIU Zheng~;~*ZHANG Jun-song~1
..............page:30-33,38
Thinking and Exploration on Bilingual Teaching for the Major of Food Science and Engineering
HU Ai-jun;WANG Hao;ZHENG Jie;ZHAO Zheng;ZHANG Ze-sheng
..............page:80-82
Progress of Synthesis and Purification of Feruloyl Glycerol
CHEN Xiao-wei;~*SUN Shang-de
..............page:56-59,63
Technology of Prebiotic Ginkgo Breakfast Powder
XIONG Tian-yu;~*SUN Han-ju;HUANG Mei-ying;WANG Jing;LEI Hong;YANG Liu;WANG Xiao-li;YANG Fan
..............page:34-38
Determination of Trace Elements in Litchi by FAAS
LIANG Duo;HUANG Ming;WANG Yi-fan
..............page:66-67