Academic Periodical of Farm Products Processing 2013 Issue 1 Processing Technology of the Mushroom Stem Floss

Processing Technology of the Mushroom Stem Floss
WANG An-jian;LIU Li-na;WEI Shu-xin;TIAN Guang-rui;LI Jing

..............page:48-50

The Progress of Research and Application on Lysobacter and Its Bioactive Compounds
CHEN Zhi-hong;~*WANG Ming-zi;CHEN Bi-lian;HUANG Jian-zhong

..............page:5-10

Processing Technology of Wolfberry Leaves Tea
YE Ai-jun;LIU Jian-ping;YU Kun

..............page:54-56

The Summarization and the Research Advances on Biological Function of Peanut Phosphatide
WANG Li-li~1;SUN Shu-jie~;XU Tong-cheng~2;LIU Li-na~2;TAO Hai-teng~2;QIU Bin~2; LI Wen-xiang~3;~*DU Fang-ling~2

..............page:64-66

Process of Green Tea Powder
DIAO Da-peng~1;~*HUANG Ji-hong~;HOU Yin-chen~2;YU Jia-dong~1

..............page:61-63,66

The Application of Cigarette Flavor Prepared from Lentinus edodes(Berk)Sing.
XU Chun-ping;XIAO Yuan;ZHAO Ya-qi;Mao Duo-bin

..............page:34-37,44

Rapid Determination of Aflatoxin in Edibal Oil by Immunochromatography
BAO Lei~1;LIANG Cheng-zhu~1;LV Ning~1;WU Zhen-xing~1;JING Ping~1;XU Yan-li~1; WANG Yan-fei~2;WANG Li~2;WANG Jiang~2;WANG Xiong~2

..............page:76-78

Process Vegetables Incense Rice Wine
CUI Zhen-kun;ZHAO Man-li;~*ZHU Lin;FENG Zhong-ya;XU Peng-fei

..............page:45-47,60

Standard Technology of Steamed Bun
HUO Zeng-kui~1;LI Guang-lei~2

..............page:42-44

Exploration of Teaching Reform of Food Preservation Science
PANG Ling-yun;ZHU Mei-yun;REN Hong-tao

..............page:87-88

ban quan sheng ming

..............page:5

Determination of Rhodamine B in Farm Product
JIN Wei;YU Wen-jing;ZHENG Li

..............page:73-75

The Preparation of Peanut Protein Polyphenol Drinks
YU Da-wei~1;~*YU Ya-li~2

..............page:57-60

Quick Response Distribution Mode of Service Cluster in Grain Logistics
ZHANG Chan-jun;YANG Xiao-wei

..............page:70-72,75

Effect of Twin-screw Extrusion Operation Parameters on Physio-chemical Quality in Rice Noodle Production
ZHANG Kang-yi~1;KANG Zhi-min~1;WAN Jing-rui~1;WANG Ji-hong~1;DOU Hong-qi~2;FAN Yun-qian~1

..............page:82-86

Quick-frozen Technology of Broccoli
CHEN Wen-dong~1;YANG Qiu-yue~2;HU Han-yan~2;YU Jin-ze~2;CHEN Jun-ran~3

..............page:24-26

Fermentation of Haihongguo Wine
LI Long-zhu;~*ZHANG Fu-xin;JIA Run-fang;YAN Hui-li;CHEN Xue

..............page:16-19,44

Effect of 1-MCP on Quality and Physiology of Dangshansu Pear during the Storage at Low Temperature
WANG Jin-xiang~1;~*DONG Ming~;CUI Nan-nan~1;WANG Zhan-di~ Limited Company;Dangshan;Anhui 235300;China)

..............page:11-15

yin liao xing ye gui fan te shu yong tu yin liao fa zhan
wang jin yu

..............page:75

Processing Technology of Onions Ketchup
SUN Huan-huan~1;~*JIANG Ying~1;WANG Rong~1;WANG Chen-qiang~2

..............page:51-53,60

Optimization of Hydroxypropylated Carboxymethyl Starch Preparation Technology
LI Ming-yu;ZHANG Wei;LIU Jing-ting;~*ZHAO Kai

..............page:27-30,41

The Nature of Modernization Provided Insights into the Development of Agricultural-product Processing Industry
DAI Xiao-feng;LI Lei;ZHANG De-quan

..............page:1-4

Latest Research on Ramulus Mori for Medicine
LI Ping-ping

..............page:67-69

jin cheng shi yi jian shi pin you xian gong si

..............page:2,89

A Processing Technology of Salamanders Bamboo Shoots
LIU Zhi-tao~

..............page:79-81

Optimizing on Dry and Degreasing Methods of Soybean Dregs
SONG Lian-jun;WANG Dan-dan;GAO Xiao-yan;ZHOU Yu-feng

..............page:31-33

Optimization of Extraction Technology of Water-soluble Polysaccharide from Honeysuckle by Response Surface Methodology
XIE San-du~;XIONG Rong-hua~1

..............page:38-41

Formaldehyde Residues and Control in Aquatic Products
XIE Wen-wen;~*XIONG Shan-bai of National Technology and R&D of Staple Freshwater Fish Processing;Wuhan;Hubei 430070;China)

..............page:20-23,26