Academic Periodical of Farm Products Processing 2012 Issue 7 Optimization Composite Antistaling Agent in Reducing the Bacterium Amount of Original Material Chicken by Response Surface Method

Optimization Composite Antistaling Agent in Reducing the Bacterium Amount of Original Material Chicken by Response Surface Method
ZHANG Dian-jun1;YANG Xi-hong1;2;CHEN Bo-lei2;JIANG Shi-gong2;WANG Xun1

..............page:32-35

The Investigation and the Reflection on the Present Situation of the Market Apple in Parts of Supermarket in Shaanxi in 2011-2012
LI Xiao-jiao;GUO Yu-rong;FU Cheng-cheng;YOU Cheng-zhen;WANG Chun-miao;Guo Jiao

..............page:129-132,140

Instant Paocai and Its Recycling Production Technology
YE Ren-li1;RAN Mao-lin2;YU Wen-hua3;FENG Jun1

..............page:63-65,69

Calculation and Analysis of the China’s Provincial Food Manufacturing Operating Efficiency Based on Data Envelopment Analysis(DEA)
ZHENG Ge-chen

..............page:136-140

The Cloning of Xylose Reductase Gene and Construction of the Recombinant Expression Vector
WANG Qiao-ling;MIN Wei-hong;QU Jia-le;FANG Li

..............page:15-17,20

A Review on Physiology Functional Characteristics of Casein Glycomacropeptide and its Applications
GONG Jun1;LI Hao2;QIAN Yong-jun3;ZhANG Jian-qiang2

..............page:109-112

Analysis on Pleurotus Nebrodensis Consumption Market in China
WU Guo-qing

..............page:133-135

Effect of Cd on the Concentration of Microelement in the Root of Mung Bean Seedlings
ZHANG Yuan-hua

..............page:11-12,14

Selective Breeding of Bacillus Natto with High Yield of Protease
LIU Xiao-fei;LIU Xiao-lan;ZHENG Xi-qun;MENG Xiang-yu

..............page:5-7,10

qin cai zi zhong yuan sheng kang yang hua duo zuo de kuai su zhi bei fang fa huo guo jia fa ming zhuan li
xiao hong

..............page:35

Cultivating Practical Food Talents for Beibu Gulf Region Economy
XIONG Zheng;CHEN Min-e;ZHONG Qiu-ping

..............page:174-176

Nutrition Changes during Keeping Mercenaria Mercenaria Alive
WANG Cai-li1;LIU Cong-li1;QIN Xiao-ming2;SHEN Jian3;TENG Yu1

..............page:36-38

Optimizing the Technologcial Conditions of Soybean Isolate Protein Modification by Bnfillus Licheniformis Alkaline Proteinase
LANG Shuang-jing;ZHANG Dong-jie

..............page:59-62

Cantonese-style Double-stewed Soup
BAI Wei-dong1;2;HAN Zhen1;ZHAO Wen-hong1;2;QIAN Min1

..............page:66-69

Preliminary Exploration on Biological Method in Meat Tenderization
QUAN Mei-ping;ZHANG Li-hua

..............page:81-82

you liao suo yi xiang ke yan cheng guo shi se la you bian cheng kuang quan shui
xiao hong

..............page:162

nong chan pin shu liang an quan fen xi yu yu jing ji shu yan jiu qu de xian zhu jin zhan
hong rui

..............page:121

Application and Development Trend of Food Additives in Flour Processing
FU Xiang-bin

..............page:119-121

The Processing Technology of Shiitake Mushrooms Roasted by Charcoal
LU Yuan

..............page:150,157

Sugar-acid Rate and Flavor-adjusting Test of Fruit Juice from Physalis Alkekengi L.Var.Franchetii
ZHAO Hui

..............page:94-96,118

nong ji hua suo you cai shou huo ji shu zhuang bei ji cheng shi yan cheng gong
nong qing

..............page:160

Bacteriostasis Research of Effect of Chitosan on Candida Albicans
WANG Ying;LI Da-peng

..............page:52-54

Study on the Buckwheat Beverage
LU Yuan 1;ZHAN Xian-pu 2;QIN Ling-xiang 3;ZHAO Sen 3

..............page:156-157

Processing Technology of Qiongguo Sweet in Shaanxi
DANG Ju-xiang1;GUO Wen-long1;LIU Hai-long1;DOU Min-na1;YANG Xi-ming2

..............page:97-100,115

Purification and Optimum Conditions of Extraction of Cordycepic Acid in Cordyceps sinensis
LI Jian-ping1;ZHAO Qiu-rong1;WU Di1;JI Xu-dong1;PAN Fan-da2;ZHANG Jun-song2

..............page:49-51

Development of Small Cities and Towns to Promote Urban-rural Integration Process
HUANG Bing-long

..............page:141-143,152

Progress of High Solubility Rice Protein
CHEN Xiao-yan;ZHENG Zhi;HAN Zhuo;LI Yan-hong

..............page:8-10

2zhong shi yong jun ji yin zu ti qu fang fa fen bie huo guo jia fa ming zhuan li shou quan
zuo zuo

..............page:112

Influence of Different Drawing Speed on Cigarette Paper Longitudinal Tensile Strength and Elongation Test Result
LIU Qian;ZHENG Li-feng;WU Jin-feng

..............page:101-104

Evaluation of Uncertainty Measurement of Crude Protein Content in Oil Plant with Kjeltec 2400 Protein Analyzer
XIAO Rong

..............page:158-160

Processing Technology of Black Fungus Beverage
REN Wen-wu1;ZHAN Xian-pu2;YANG Yao-guang1;WU Guang-hui2

..............page:155,157

Research and Advancement on Functional Meat Products
LI Ze1;DUAN Bin2

..............page:113-115

Anticoagulant and Thrombolytic Effects of the Fibrinolytic Enzyme from Neurospora sitophila in Vitro
HE Ning;LIU Xiao-lan

..............page:45-48,54

Teaching Reform and Practice of Food Technology
LI Hui-yun

..............page:171-173

he nong xue bao zheng gao qi shi

..............page:173

Effect Discussion on Medlar Wax Extracted Juice
LI Yong;ZHANG Jian-bo;YU Kun;CHEN Ling

..............page:86-88

Processing Optimization for Meat Flavors Preparation from Enzymatic Hydrolyzed Porcine Blood Protein
ZHENG Li-bo;ZHANG Hui-en;WANG Cai-sheng;JIANG Yu-zhi;ZHUO Wei-wei

..............page:24-28

Exploration and Practice of Zero-joint from Education to Career in Grain and Oil Inspection under the Background of Order-training
GUO Wei-rong

..............page:168-170

Extraction and Qualitative Detection of Total Flavonoids in Caragana microphylla Lam
NIU Yu1;NIU Wei2;MENG Qiu-xia3

..............page:21-23,28

The Knowledge Link of Organic Chemistry in College and Organic Chemistry Foundation of High School
LIANG Ying;BI Hong-mei;ZHANG Jin-yan;SHEN Yong;XU Feng-ying

..............page:161-162

nong ye bu nong chan pin jia gong biao zhun hua ji shu wei yuan hui cheng li da hui zuo di yi jie yi ci gong zuo hui yi zai ji nan long zhong ju xing
zhang cheng long liu run ping

..............page:178

Teaching and Practice of the Plantain Respiration and Ripening Experiments
LIU Xiao-hui;YANG Ming;WEN Su-zhen

..............page:166-167,176

Fungal Fermentation Production of γ-linolenic Acid Optimization of Culture Conditions
LV Zuo-long

..............page:70-72

Tracing Management and the Discipline Platform Construction Management
LAI Hong-wu1;2;MAO Jian-wei1;2;3;WANG Yong-jiang1;2;3;PING Li-juan1;2;CHEN Li-chun1;2

..............page:163-165

Production Green Tea Technology of Mallotus Furetianus
YAN Jia;LI Yue-pin;YAN Qing-feng;WEI Yi

..............page:13-14

Research on the Thick Beverage of Sweet Corn
QIN Ling-xiang 1;TANG Yan-hong 2;ZHAO Sen 1;SUN Xue-si 1;WANG Zhi-kai 1; GAO Yuan-jun 2

..............page:151-152

A Capacity Analysis of Agricultural Product Processing Industry in Xinjiang
JIANG Zhi-qing;ZHU Mei-lin;A Yi-lu-er

..............page:122-124,128

The Application of Xylanase on Preparation of Wheat Beer Wort
XU Wei;YU Cheng-long;LIU Yu-bing;CHEN Xiu-li;JIA Jian-hui;SONG Hong-guang

..............page:89-93

The Gas Chromatography Analysis and Characterization Research of Pumpkin Seed Oil
LV Cheng-li;ZHOU Hong-li;JIANG Ting;YANG Yi-lei

..............page:29-31,44

Optimization of Ricinine Degradation of Castor Bean Meals by Solid State Fermentation with Mixed Strains
KONG Xiang-bo;WANG Chang-lu;CHEN Mian-hua;WANG Yu-rong;LI Feng-juan;Wei Wei

..............page:39-44

Production of Pea Protein and Starch
ZHANG Shu-cheng1;LI Yu-lin2

..............page:77-80,88

Agricultural Products Quality and Safety Research Based on the Perspective of Supply Chain
HUANG Min-zhi;CHEN Tian-ming;LI Lin-hong

..............page:125-128

Research on the Thick Beverage of Green Bean
SUI Zhi-fang1;TANG Yan-hong2;ZHAO Sen3;QIN Ling-xiang3;GAO Yuan-jun2

..............page:153-154

Achievements of Fresh-keeping Techniques of Pear
ZHENG Hua-bin;LUO Yu-nong;YE Dan-rong

..............page:116-118

The Application of the Coating Preservation on Fruits and Vegetables
XIE Cheng-jun

..............page:144-146

Application of SSR Marks in Apple Quality and Traits
LI Shuai;LI Jing-jing;ZHANG Juan;GUO Yu-rong;LIU Yong-feng

..............page:55-58

Improvement of Application and Research on the Extrusion-cooking in the Modification of Dietary Fiber
XUE Zhan-feng;GUO Yu-rong;FU Cheng-cheng;LI Xiao-jiao;YAN Mai;YANG Xue;BAO Tong-yi

..............page:105-108

Effect of Essential Oil Extracted by Different Methods from Spice on Bacteriostasis of Low-temperature Meat Products
SUN Ting-ting;XU Yi-qing

..............page:83-85

Review of Oolong Tea Air-conditional Manipulation Technologies and Improvement Strategies
YE Qiu-ping;ZHANG Ning;HUANG Tong;WANG Yi-wei;CHEN Rong-shan;XIE Ji-xiong

..............page:18-20

2012 zhong guo nong ye gong cheng xue hui nong chan pin jia gong ji zhu cang gong cheng fen hui xue shu nian hui

..............page:93

Optimization of Extraction Technology of Jujube Juice by Ultrasonic-assisted Enzymatic Lysate
QIU Zhuo1;2;LI Zhi-xi1

..............page:73-76

Research and Manufacture of Blueberry Flavor-jelly Drops
LIU Hua-rong;GU Da-hai

..............page:147-149,154