Academic Periodical of Farm Products Processing 2012 Issue 4 Applied Research of Lactic Acid Bacteria and Their Metabolites in Food Preservation

Applied Research of Lactic Acid Bacteria and Their Metabolites in Food Preservation
ZHANG Yan 1;ZHOU Chang-yi 1;2;SU Wen-jin 1;2; SU Guo-cheng 1;2

..............page:21-26,32

Investigation and Analysis of Food Secondary Vocational School Students’ Independent Learning Present Situation
HAN Wen-feng 1;ZHAO Jun-fang 2;ZHOU Jing-qi 2

..............page:156-158

jia xian hong zao bu tong bu wei huo xing cheng fen ji kang yang hua neng li cha yi yan jiu
sun quan cai wang pan ren tian

..............page:

Rapid Detection Methods of Harmful Microorganisms in Feeds
JIA Feng;ZHANG Li;YU Cui-ping; WANG Jin-shui

..............page:136-138

Practice and Exploration on Food Nutrition and Health as a Public Optional Course in University
SUN Ling-xia;GAO Xiao-ping;ZHANG Qiu-hui;LIU Yan-xia

..............page:153-155

shi pin he nong fu chan pin jia gong xin ji shu guo ji yan tao hui

..............page:158

Determination of Mancozeb,Propineb and Thiram in Spinach by High-performance Liquid Chromatography and Purification by Neutral Alumina Column
ZANG Jin-hai;LIANG Chun-shi;MA Ji-jun;CAI Liu-yan; WEI Shu-long;ZHOU Xiu-zhi;JIA Chen;WANG Hong-yan Food Research and Development Co.;Ltd.;Yantai;Shandong 264006;China)

..............page:139-141

Determination of Formaldehyde and Benzene Series of the Smoke from Natural Incense Burning
CHEN Chen;WANG Qiong;YU Jin-ping; XU Zeng-lai;SHI Yun-yun

..............page:142-144

The Construction of New College System in Defending Food Safety
ZHANG Shuang-ling;DU De-hong;ZHEN Tian-yuan;SUN Qing-jie;YU Chun-di;ZHAO Kui-hao

..............page:159-160

Optimization on Ultrasonic-assisted Extraction of Seabuckthorn Yellow Pigment with Response Surface Analysis
LIU Yu;LI Xiao;ZHU Hai-chun; WEN Lian-kui

..............page:43-47

Discussion the Application of Supercritical CO₂ Fluid Extraction in the Extraction of Active Components from Natural Products
XIE Cheng-jun

..............page:91-94

Optimization of Hurdle Technology in Instant Seasoning Tilapia Fillets
YAN Wei; WANG Wei-min;LIN Wen-si;HUANG Zhi-jin;Chen Su-hua

..............page:73-76

feng yong dan bai de mei jie gong yi yan jiu
gao shun

..............page:

Enzyme Process to Improve the Dissolution Rates of Anthocyanins and Total Phenol in Blueberry
MA Yong-qiang 1;LI An 1;NA Zhi-guo 2;ZHANG Lian-xue 1

..............page:48-53

Influence of the Addition of MgO on the Activity of CaO Catalyst for Transesterification Preparing Biodiesel
MA Li-qiang 1;YAO Ya-juan 2

..............page:54-56

Process of Canned Orange and Retention Rate of VC
YU Feng-xiang 1;2;LIN Qin-lu 2;CHEN Xu 3;HUANG Zhong-pei 1

..............page:61-62,79

Achievements of Studies on Fresh- keeping Techniques of Banana
SU Qing-cai1;LIN Li-sha1;ZHENG Zhen1;CHENG Li-lin2;NIE Xiao-bao1

..............page:95-96,99

Properties of Taro Starch
CAO Xin-zhi;LIU Fang;WU Yu-juan;XIONG Li

..............page:57-60

Blueberry Fruit Processing Technology Research
WANG Chun-rong;YIN De-bin; WEN Lian-kui

..............page:70-72,76

Experimental Study on Vacuum Freeze-drying Technology of Albumen
WANG Jie;JIANG Bin

..............page:80-81,94

Research Advances in Application of Chitosan to Postharvest Preservation of Fruits
LIN Tian-ying 1;SU Qing-cai 1;ZHENG Zhen 1; SHAO Chang-sheng 2

..............page:100-102

Analysis of the Energy on School Lunch for Middle High School Students
DAI Yan-yun;YANG Yi-mei;ZHOU Ze-lin;WU Xiu-ping;SUN Ying-yi

..............page:114-116,128

Uncertainty Evaluation for Determining of Neutral Cellulase Activity by Reducing Sugar Method
LIAO Chun-fang;LAN Bi-feng

..............page:122-124,138

Nutrition Value and Development Status of Cheese
LIU Li-qing

..............page:103-104

Processing Technology of Sen Buckthorn Fermented Wine
YIN Na;WEN Lian-kui

..............page:63-65,69

Preparation Technology of the Compound Sweetend Roll of Kiwi Fruit and Apple
KANG Yu-xin 1; TIAN Chen-rui 1;LIU Shan 2;GAO Ya-ni 1;HAO Guo 1;ZHOU Rui 1

..............page:66-69

zuo zuo qi yong cu jing shui rong xing shan shi xian wei de ti qu
yang huan qu min

..............page:

Technology for Enzymatic Extraction of Mulberry Juice
XU Xue-ying;YANG Xiao-lan;LI Xiao-li;LIU Xiao-fan; YANG Min-le

..............page:18-20

di shi jie zhong guo rou lei ke ji da hui

..............page:158

Effect of Buckwheat Flour on the Quality of Noodles
ZHANG Jian 1; ZHOU Yi-bin 2;RUAN Yang-feng 1;CHENG Wei-jia 1;SONG Cen 1

..............page:27-32

Investigation and Analysis of Wild Edible Fungi Resource in Ankang Area of Shaanxi
CHEN Fang 1;YE Lan 2

..............page:107-109

LC-MS/MS Detecting the Residues of Malachite Green and Leuco Metabolites in Fish and the Affect of Matrix
HAO Jia-yong;WANG Yuan;LU Li-liang

..............page:132-135

Reducing Ester in High Gravity Fermentation of Beer
LIU Xiao-fan 1;YANG Xiao-lan 1;XU Xue-ying 1;LI Xiao-li 1;ZHANG Xiao-yun 2

..............page:14-17

The Technology Study on the Series Products of Trionyx sinensis
TENG Yu 1;ZHANG Shuang-ling 2;WANG Cai-li 1

..............page:119-121

The Choice of Non- sulfur Chemic Color Fixatives for Agaricus Bisporus
WEI Shu-xin;WANG An-jian;TIAN Guang-rui;WANG Zhao-gai

..............page:33-35,56

Extraction Technology of Rutin from Supercritical CO₂ Extraction Residue of Humulus Lupulus
LI Xiao-li 1;YANG Xiao-lan 1;XU Xue-ying 1;LIU Xiao-fan 1;ZHANG Xiao-yun 2

..............page:11-13,17

Application MAP in Preservation of Baisha Loquat
ZHOU Cui-ying 1;YUAN Wei-ming 1;ZHOU Jian-jian 1;LU Jin-yan 2

..............page:5-7

Extraction Technology of Cormus Wilsoniana Fruit Oil by Microwave-assisted
LI Li-yun 1;WEN Xiao 2;ZOU Zhi-lin 1; LIU Jian-ben 1;4;MA Ming-you 3;4)

..............page:77-79

Suppression Subtractive Hybridization and the Gene Different Expression in Citrus
YANG Ming 1;WANG Ri-kui 1;2;3;JIAO Yan-xiang 2;ZHOU Lian 3

..............page:8-10,17

A Summary of Microbial Strain Preservation Methods
LIANG Ning-li

..............page:117-118,141

Processing Technology Fermented Tea of Prunus humilis Leaves
GAO Jing;YANG Peng;WANG Xiao-wen

..............page:82-84

Advances in Lipases and Improvement of Producing Strains Screening
LIU Zhi-qin;LU Jia-fu

..............page:97-99

Immunoregulatory Effects of Isatis indigotica Fortune Raw Polysaccharide on Immunosuppressed Mice
GENG Chan-juan; LIU Zhi-ming;CHI Xiao-xing;TANG Yan-jun

..............page:36-39

Explore to Experimental Teaching Reform of Food Chemistry
CHEN Gui-tang;LIU Wei;LIN Sheng;LI Bo;XING Jiu-dong;WANG Sui-lou

..............page:151-152,155

The Research and Analysis of Countermeasures on Walnut Industrial in Fenxi County of Shanxi:Series Report about Effects of Science and Technology Innovation on Walnut Industrial Development of Shanxi
WANG Xiang-dong;NING Zhi-heng;ZHOU Hua

..............page:105-106,113

Technology of Lactone Bean Curd of Agaric
MENG Qing-ran;LI Yu-e

..............page:85-87

Industry Status and Development Proposal of Jujube in Xinjiang
CHU Le;WU Mao-yu;ZHU Feng-tao;ZHAO Yan;HE Fa-tao;GE Bang-guo;MA Chao

..............page:110-113

Design and Test of 2BP-6 Fine Small Millet Sowing Machine
ZHANG Shi-jie

..............page:145-150

Review on Explosion Puffing Drying for Fruits and Vegetables Chips at Low Temperature and Air Current
LIU Zhi-yong 1;GE Bang-guo 2;YANG Ruo-yin 3;LIU Lin-lin 1;MA Chao 2;WU Mao-yu 2

..............page:88-90,104

Determination of Uncertainty of L-Hydroxyproline in Milk Powder
SUN Ying-yi

..............page:125-128

di jiu jie zhong guo dong meng bo lan hui

..............page:150

System Designing and Key Parameters Analysis of Microwave Sterilization of Sea Food
LU Peng 1;2

..............page:40-42,56

Determination of Aldicarb- sulfoxide Residue in Vegetables by High-performance Liquid Chromatography-tandem Mass Spectrometry
CAI Liu-yan;Liang Chun-shi;ZANG Jin-hai;WEI Shu-long;MA Ji-jun;ZHOU Xiu-zhi;JIA Chen Food Research and Development Co.;Ltd.;Yantai;Shandong 264006;China)

..............page:129-131