Academic Periodical of Farm Products Processing 2012 Issue 12 Potato Starch Wastewater Treatment Technology of Gas Floatation-flocculation-anoxia-oxidation Combination

Potato Starch Wastewater Treatment Technology of Gas Floatation-flocculation-anoxia-oxidation Combination
SUN Hong-juan;~*YUN Jian-min;YAN Dong-fang;ZHOU Yu

..............page:20-23,28

Preservation Effect of Different Packaging on the Fresh-Cut Green Pepper
WANG Bo-hua~;HOU Tian-ying~1;KOU Wen-li~1;ZHAO Yuan-yuan~1;~*ZHENG Shu-fang~1

..............page:10-13,55

Innovation of Practical Teaching in Dairy Science and Technology
YANG Nan;~*NIU Guang-cai;GUO Xi-juan

..............page:168-170

2012 nong chan pin shi pin jia gong ji shu zhuang bei xue shu jiao liu hui zai hang zhou zhao kai
sun zuo ma ke wei

..............page:3

High Pressure on the Melon Juice Killing Effect of E.Coli
YAN De-hua;SHEN Ai-bin ;Urumqi;Xinjiang 830026;China)

..............page:128-130

The Exploration on Improving the Teaching Effect of Food Microbiology
HUANG Gui-dong;ZHONG Xian-feng;MAO Jian;JI Zhong-wei;ZHAO Ying

..............page:138-139

The Human Feelings of the Chinese Culinary Culture
ZHANG Li-hua

..............page:114-116,130

Investigation on Improving the Teaching Effect of Food Machinery and Equipment
WANG Xia;LIU Hai-jun;YANG Hong-zhi;HAN Wei

..............page:143-145

Agricultural College Specialty Teaching Database Construction——To build "fruit and vegetable processing technology teaching database"
ZHANG Li~1;WANG Zheng-jun~2

..............page:150-151

ai ke sen mei zuo shi pin ji run hua you zhu shi pin yin liao qi ye ti sheng jing zheng li

..............page:28

Development Overview and Trend of Quick-frozen Food and Quick-freezing Equipment
YUE Xi-ju~1;YU Ming~;CUI Jing~1;CHEN Hai-qiang~1;~*YANG Gong-ming~1

..............page:94-96,104

Fuzzy Comprehensive Assessment in Graduation Project of Food Specialties
GU Li-zhong

..............page:146-147,160

Physicochemical Properties of Starch from Waxy Corn
ZHOU Xue-song~1;LIU Xiao-fei~;ZHANG Na~;MA Yong-qiang~

..............page:48-51

Thinking and Exploration on Theory Course Teaching of Determination Technology of Food Safety in the New Situation
ZHAO Xiao-juan;DU Lin

..............page:156-157,163

LG-0.2 Double Type Vacuum Freeze-drying Equipment Design and Test
ZHANG Yu-jiao;~*CHE Gang;WAN Lin

..............page:131-134

Evaluation of Measurement Uncertainty for Determination of Copper in Milk Powder by Flame Atomic Absorption Spectrometry
MA Xiao-ning;WEI Xiang-li

..............page:82-85

Rapid Determination Method of Milk Somatic Cell Count Research Review
TANG Ping;ZHI Ming-yu;YU Wei-ping

..............page:86-88

Technology of Bamboo Shoots Compound Solid Beverage
ZHOU Qian~1;~*SUN Han-ju~1;WANG Jing~1;HUANG Mei-ying~1;WANG Jun-hui~1;JIN De-bao~2;CHEN Han-qing~1

..............page:75-79

Primary Study of Antioxidation of Peanut Shell Extract by Different Solvent
YE Xiang-ku~1;LEU Xue-fei~2

..............page:42-43

Research Progress of Fermented Sausage Products
JIA Juan;WANG Ting-ting

..............page:105-107,119

Research of Sorghum Extrusion Puffing Process Conditions
LI Nan;ZHANG Xin-wen;WANG Ya;~*QIAO Ju-lin

..............page:68-71

The Medicinal Value and Series Produce Processing of Purple Sweet Potato
HE Sheng-sheng;WU Ye;YANG Li-ming

..............page:124-125,137

Bacteria Flora and the Hygienic Quality of the Starched Grass Carp
YAN Zhao-yang~1;~*JIANG Yun-sheng~2

..............page:33-35,51

Research Progress on the Stabilization of Rice Bran and its Functional Components
ZHOU Jian-min;HU Zhan-qiang;TANG Xiao-zhi

..............page:89-93,137

chuang xin gong ying fa zhan 2012 zhong guo nong ye ji xie xue hui guo ji xue shu nian hui zai hang zhou long zhong ju xing
zhang zhen xin ma ke wei sun zuo

..............page:2-3

The Role of Libraries in the Culture Bearer and Dissemination of the Agricultural University
WANG Zheng-jun;JU Jing;MA Jing

..............page:152-153

The Antioxidant Activity of Hordein and Its Hydrolysates
LI Yi-xuan;ZHANG Wei;WU Li-ping;ZHANG Hao;GUO Hui-yuan;~*REN Fa-zheng

..............page:5-9

Practice of Project Teaching Method in Fruit and Vegetables Processing Teaching
LI Bin;~*MENG Xian-jun;FENG Ying;ZHANG Jia-chen;SHAO Chun-lin;YAN Ting-cai

..............page:158-160

Extraction of Fermented Polysaccharide of Inocutis tamaricis as Tobacco Flavor
XU Chun-ping;YANG Chen-chen;YUAN Lu;GENG Lu-jing

..............page:29-32,41

Application of HACCP System in the Production of Sesame Oil by Squeezing
MA Ying~;~*LIU Ji-hong~;ZHANG Jun-feng~;HUANG Ji-nian~3

..............page:120-123

The Application of Quick-frozen Technology in Food Engineering
YE Qiong-juan~1;YU Ming~;ZHANG Quan-kai~1;CHEN Qing-fa~1;~*YANG Gong-ming~1

..............page:97-100

zhong guo ke xue ping jia yan jiu zhong xin hu bei sheng ren wen she hui ke xue zhong dian yan jiu ji di

..............page:193-194

SWOT Analysis and Countermeasure of Leisure Agriculture Development in Zhangzhou City
ZHONG Shu-li

..............page:108-110

Problems of Construction of Practice Base on Food Profession
HUANG Jin-song;GUO Jun;LIU Ting-guo;WANG Xin

..............page:148-149

Extraction Technology of Polysaccharides from Blackcurrant by Ultrasonic-assisted Method
XUE Ming;ZHONG Miao-miao;~*SHEN Ai-bin ;Urumqi;Xinjiang 830026;China)

..............page:62-65,74

Comparison of Crystalline Property for Partial and Entire Gelatinization Rice Starch during Storage
JIANG Xiao-ping~;JIN Xin~2;~*ZHOU Yi-bin~2

..............page:44-47,51

Satisfaction Report of Graduate and Enterprise for Major of Food Quality and Safe
LI Cheng-gang;ZHU Dan-dan;ZHAO Xin

..............page:161-163

Broken Rice Treated by Acid for Rice Noodle
LIN Bi-qiong;GUO Gang;FU De-jun;SONG Ren-qian

..............page:14-16,58

Teaching Reform and Practice of the Experimental Design and Paper Writing Course
CHEN Zhi-jie

..............page:166-167,170

Effect of Media Composition on Production ofβ-Glucosidase by A spergillus niger with Wheat Bran
YANG Zheng~;*PAN Li-hua~1;LUO Jian-ping~1

..............page:36-41

Academic Periodical of Farm Products Processing No.1-12,2012 Total Catalogue of English

..............page:173-192

Exploration of Classroom Teaching and Laboratory Teaching Method of Food Science and Engineering
ZHAO Huan-xia;ZHANG Ze-yan;~*ZHANG Hai-sheng;ZHANG Rui-ni

..............page:140-142

Review on Dehydrated Vegetables Processing
CHEN Feng;CHEN Xiao-bo;WANG Rui-hong

..............page:117-119

Analysis of China’s Pineapple Resources Processing Utilization Current Situation on Technology and Research
ZHANG Hai-sheng

..............page:111-113,123

Processing Technology of Soybean Almond Plant Protein Drinking
WU Xiao-ju;XIE Ya-li

..............page:66-67,85

Production Technology of Almond Processed Cheese
WEN Yan-xia~1;SONG Guo-qing~1;TIAN Li-li~2

..............page:80-81,85

Development of the Lucid Ganoderma Ice Cream
LI Jian-guo~1;~*CAI Xiao-yan~2

..............page:72-74

Teaching Reform Practice and Discussion of Food Packaging
WANG Xiao-yu~1;~*DU Guo-rong~2;ZHANG Bao-shan~1

..............page:135-137

Preliminary Study on Deep Processing Technology of Yingzui Peach
WANG Wei;REN Wen-bin;BAI Wei-dong

..............page:17-19

Extraction of Flavone from Trollius chinensis Bunge by Ultrasound-assisted Method
LIU Yang~1;~*SUI Xin~2;MA Xian-hong~2;LIN Nan~2

..............page:52-55

Active Peptide of Animal Feed Made by the Remnant of Seabuckthorn Seed
LIAN Wei-shuai;GAO Ying;~*WANG Chang-qing;YU Shu-jia;YUAN Min

..............page:59-61,79

Prospect and Current Situation of Harvest and Processing of Hippophae
HU Jing-wen~1;Qiao Lu~1;~*LI Yun-fei~2

..............page:101-104

The Optional Course Food Safety and Ability Oriented Education
LIU Jie;WANG Zheng-yan;LIU Ya-wei

..............page:164-165,170

Optimization of Microwave Extraction of Salidroside and Polysaccharides from Chinese Medicinal Crop
WANG Xiao-liang~1;~*WANGYan~1;WU Wei-guo~1;PENG Fang-gang~1;DENG Fu-tian~2;WU Ze-wei~2

..............page:24-28

Storage and Freshness Effect of Pepino by Chitosan
YAO Xin;TU Yong

..............page:56-58

Processing Technology of Chromatic and Nutritious Bean Curd with Spinach
ZHANG Xiu-feng;WANG Jun;LI Yun-fang

..............page:126-127,145

The Discussion of Teaching Experience on Food Standard and Regulation
PAN Lu-lu

..............page:154-155