Academic Periodical of Farm Products Processing 2012 Issue 10 Research Progress of the Extraction and Determination of Lecithin

Research Progress of the Extraction and Determination of Lecithin
YANG Wen-mei~1;JING Zhi-sheng~1;MA Ting-jun~2;~*JIA Chang-xi~2

..............page:98-102,109

Supercritical CO₂ Extraction of Lutein from Kale and Its High-speed Counter-current Chromatography Purification
WANG Xiang-dong~1;YU You-wei~1;DUAN Ping-xiao~1;ZHANG Xiu-xiang~2

..............page:14-15,20

Progress of Re-development and Research on the Eggshell Resources
SI Wei-da;WANG Xu-qing;HAN Zhao-peng;LIU Xu-ming

..............page:107-109

Research on Method Retention of Corn Oil in the Sterol Bleaching
LU Hong-min;ZHOU Xue-song;ZHANG Zhi

..............page:90-92,137

Determination and Uncertainty Measurement of Content of C₄ Plant Sugar in Honey by Elemental Analysis-Isotope Ratio Mass Spectrometry
ZHAI Zong-de~1;WU Xiao-mei~2

..............page:126-127,165

Egg Membrane Ingredient and Egg Membrane Cosmetics Manufacture
FAN Miao;SONG Mei-na;~*TONG Qi-gen;JIANG Huai-xi

..............page:8-13

Effect of Calcification Conditions on the Tensile Strength and Ca²⁺ Content of Calcium Alginate Film
ZHANG Qing;~*XUJia-chao;FU Xiao-ting;GAO Xin

..............page:21-22,25

Processing Technology of Compound Beverage of Jujube and Jasmine Tea
PENG Peng-cheng;GAO Jing;~*CHANG Xia

..............page:146-148

nong ye ji xie liang you jia gong yue kan

..............page:36

Research on Persimmon Leaf Tea Bag
LIU Xiao-yan~;SHEN Ying~1;~*BAI Wei-dong~;QIAN Min~1;LONG Yi-lin~1

..............page:16-20

Effect of Sample Processing on pH Value of Meat
ZHANG Yin;WANG Wei

..............page:141-142

Research of Filter Rod Plasticizer Proportion and Control Domain
XIE Fei~1;~*QI Yan-peng~1;HE Rong~1;TAN Qi-zhong~1;HUANG Zhi~1;LIU Hua~1;LIU Ju-qing~2;DING Kang-zhong~1

..............page:86-89

Rapid Method for the Determination of Sulfonamides in Milk and Powder Milk by Immunoaffinity Column Clean-up and HPLC-UV
XIEJie~1;ZHANG Qing-jie~1;GUO Qi~2;JIANG Fan~2;HU Ming-xun~2;WANG Xiong~2;~*DENGJian~1

..............page:23-25

Research Situation and Development Prospect of China’s Pomegranate
LI Dao-ming;ZHOU Duan;WANG Xiao-qin

..............page:110-112,123

Key Process of Egg Curd Using Liquid Egg White
ZHANG Qiang;HUANG Li-yan;LIU Wen-ying;WANG Fei;ZHAO Wei-gao;~*LU Xiao-ming

..............page:71-73,78

Development of a Compound Low-sugar Beverage of Passiflora and Siraitia grosvenorii
ZHAO Guang-he

..............page:149-150,161

Absorption Properties of Modified Eggshell
HAN Yu~;~*WANG Lan~1;WU Wen-jin~1;DU Jin-ping~1;SUN Zhi-da~2;QIAO Yu~1;WANG Jun~1;LIAO Li~1

..............page:42-46

Extraction and Microencapsulation of Eucommia Seed Oil
MA Ting-ting;HAO Guo;JIA Lin-fei;ZHANG Xiang;~*TIAN Cheng-rui;FU Cheng-cheng

..............page:81-85,89

Processing Technology and Stability of Purple Sweet Potato Milk Beverage
YAN Zheng;~*LI Chun-yang

..............page:32-34

Effect of Company Simulation Teaching on Science and Technology of Animal Products
YU Xiang-chun;WU Li-li;HU Ri-cha;~*LIU Xian-de

..............page:157-158,161

Grains Nutrition Fortified Rice Rich in Gamma-Amino-Butyric
HAN Ji-ming;HAN Zhi-fang;LU Jian-ming;SHAN Fang

..............page:49-50,67

Enzymatic Determination of Phytic Acid Content of Flaxseed
ZHANG Qing-hua~1;GUO Pei-rong~2;XU Guang-ying~2

..............page:59-61,67

Research Advances of Structural Modification of Polysaccharide and Their Biological Activities
CHEN Lian;~*WU Qiong-ying

..............page:103-106

Enzymatic Extraction Technology of Total Saponins in Paris
TONG Li-lei;~*CAI Hui-mei

..............page:62-67

Ultrasonic Extraction of Flavonoids from Longan Shell
LI Tao~1;ZHAO Yun~1;CHEN Zeng-jie~2

..............page:68-70

Determination of Sodium Diacetate in Milk by High performance Liquid Chromatography
WU Xin~1;BAO Meng-xing~2;YU Wen-jing~1;ZHENG Li~1

..............page:143-145,153

Discussion of Bilingual Teaching Mode of Food Engineering Principle Curriculum
LIU Yun-hong~1;ZHANG Bin~2;FAN Jin-ling~1;YU Hui-chun~2

..............page:159-161

Based on the Industry Chain Development of Vocational Schools Food Processing Professional Group Construction——A Case Study of Hehan Province as an Example
SUN Xiang-yang~1;HOU Li-fen~2;~*SUI Ji-xue~1

..............page:166-168

Inhibiting the Polyphenol Oxidase Activity in Water-chestnut
HUANG Li-qing;XIAO Jin-lan;YU Qi-fei

..............page:54-55,58

Effect of SPI on the Properties Dough and Man-tou
ZHAO Jing-yan~1;ZHANG Jian~2;GAO Ji-wei~1

..............page:47-48,53

Situation and Prospects of Development of Dietitian in China
JIN Ying-zi

..............page:124-125,130

Research Progress of Processing Based on Loquat(Eriobotrya japonica L.) Fruit
QIAO Fang;~*HUANG Lue-lue;FANG Chang-fa;YU Fu-yuan

..............page:119-123

Development Research on the Fermentation Technology of Green Tea Yogurt
WANG Bin~1;JIANG Yu-lan~1;LIU Chen~2

..............page:26-28

A Method for Expanded Stem Using Dry Ice
DING Chao;WANG Pei-feng;LI Bin;WANG Liu-dong;YIN Yan-qi;GAO Ming

..............page:74-78

The Enlightenment from the Postgraduate Cultivation on Food Science of Wayne State University
JIANG Yan~1;ZHANG Hai-yue~1;XUE Dong-hua~1;SUN Xiu-xiu~2;BAO Hui-juan~1

..............page:162-165

Antioxidant Activity of Whey Oligopeptides
WANG Xue~1;CHEN Ming-Xia~;ZHANG Li-Ping~

..............page:56-58

Method for Determination of Alcohol Content in Fermentor by Breath Alcohol Detector
WUJi-jun;CHEN Wei-dong;XIAO Geng-sheng;XU Yu-juan;TANG Dao-bang;WEN Jing

..............page:35-36

The Production and Prospect Analysis on Splenic Honey and Comb Honey
XU Xi-lan~1;PAN Juan~2;GUO Ji~1;JIANG Jian-ting~1

..............page:117-118

Nitrite Content of Low Salt and High Acid Pickles
LIU Na-li;YANG Hong;HAN Xiao-jing;LI Jiu-chang

..............page:131-132,142

The Simulation Model for Exopoly saccharides of Ganoderma lucidum in Batch Fermentation
YANG Hai-jun;ZHOU Xiao-ping

..............page:39-41,46

Disk Diffusion Method and Traditional Method of Food Microbiology Testing Research
YU Yi

..............page:138-140,148

zhang you sheng shu fa zuo pin xuan
zhang you sheng

..............page:169

Research Advance of Mango and Its Processing Products
LI Hua-li~1;WEI Zhong-shan~1;CHEN Yao~2;DENG Ping~1

..............page:113-116

Research on Low-fat and Low-sugar Set Yogurt
JU Ning;QIN Hao-hua;MA Xue-lian;GU Wen-tao

..............page:151-153

Design of the Fruit Automatic Classification System Based on Machine Vision
DENG Wan;~*GAO Jue;ZHU Pei-yi;XU Jin-xing;CUI Wei

..............page:154-156

Effect ofγIrradiation on Safety and Quality of Tea
CHEN Liang;CHEN Jing-ping;WANG Ke-qin;LUO Zhi-ping;LI Wen-ge;PENG Ling

..............page:29-31,34

Hydrolyzing Ruditapes Philippinarum by Protamex Protease
ZHANG Hui-en;JINXiang;WANG Jiang-qiang

..............page:37-38,46

Optimization of Technology for Zinc Binding Activities of Oyster Protein Hydrolysates
CHEN Da;HUO Min-jing;HUANG Wen-qian;~*LIU Zun-ying

..............page:5-7,13

The Content Test of Flavonoids in Siraitia Grosvenorii by UV
RONGDe-fu~1;ZHAO Ye-ping~2

..............page:128-130

Comparison of Methods for Determination of Polysaccharide of Momordica Charantia
LI Lu

..............page:133-137

Research Advancement of Butter
LIU Zhi-dong~1;HUANG Hong-liang~1;SHEN Jian~2;GU Jin-hong~2;OU-YANG Jie~2

..............page:93-97

Technique of Propolis Microencapsulation
ZHANG Ying-xuan

..............page:79-80,89

The Research of Cake Packaging Quality and Effect Factors
LI Juan~1;WEI Chun-hong~1;ZHANG Lei~2

..............page:51-53

2012 zhong guo nong ye gong cheng xue hui nong chan pin jia gong ji zhu cang gong cheng fen hui long zhong zhao kai
xue zhan jin

..............page:2