Academic Periodical of Farm Products Processing 2011 Issue 8 nong chan pin jia gong

nong chan pin jia gong · xue kan gao yue

..............page:54

Determination of Sulphonamides Residues in Mutton by High Performance Liquid Chromatography-tandem Mass Spectrometer
Ni Yongfu;Zhu Tao;Yan Qiucheng;Wang Yong;Zhu Liping

..............page:90-92

Extraction and Content Determination of Lily Polysaccharide
Hui Qiusha

..............page:100-101

hui xun

..............page:18,37,40,43,58,89,92,101,108

liang dan wei ci tou chang jian cuo wu xie fa

..............page:48

Extraction Technology of Polysaccharides from Basella
Chen Zhili;Yang Changpeng;Wei Lu;Tan Haiyuan

..............page:72-75

Practice on Open Experiment in Food Security and Hygiene Teaching
Yao Di;Wang Ying;Wang Changyuan

..............page:153-154,157

Probe on Teaching Reform of Food Microbiology Experiment in Local Applied Engineering Universities
Yun Yueying;Wang Guoze;Wang Wenlong

..............page:150-152

Detection Methods and Precautions of Aflatoxin
Qu Qiuying1;Bao Lei2;Shi Yuanyuan2;Liang Chengzhu2;Wang Xiong3

..............page:85-89

Water Analysis in Water-cooked Pork Cooled by Different Cooling Methods Supported by Low-field NMR Relaxation
Dong Xiaoguang;Hu Wenjuan;Liu Yi;Dai Ruitong;Li Xingmin

..............page:9-11,33

Effects of Various Coatings on Storage of ’Nova’ Citrus Fruits
Zhang Yan;Zhou Xinzhi;Zhang Yigang;Yang Li;Zhang Yungui

..............page:19-20,24

Effects of Three Extracting Methods for the Rate and Antioxidant Properties of Pumpkin Polysaccharides
Sun Jie;Shen Juanli;Lv Lingjuan;Niu Meiyan;Liu Kaixing;Chen Dingyao

..............page:38-40

Changes of Physiological Characteristics of Aged Sesame Seeds
Zhao Xuemei1;Li Nan1;Qiao Yanxiang2;Zhou Xiaomei1

..............page:29-33

Active Composition of Eucommiae Ulmoides Oliv
Liu Hui;Liu Zhonghua;Zhang Sheng

..............page:12-18

Analysis of Volatile Flavor Compounds in the Dried Welsh Onions
Cheng Anwei;Wang Wenliang;Tao Haiteng;Xu Tongcheng;Liu Lina;Du Fangling

..............page:25-28

Analysis of Uncertainty of Measurement of GF-AAS Measuring the Lead in Mucumber
Liu Changyong;Wei Xiangli;Wang Dongjian

..............page:104-106

Processing Technique of Carica Papaya Fermented Yogurt
Yang Wenyan1;Lin Qi2;Li Hanxiao2;Du Lijuan3

..............page:59-61,64

Application of Sequential Extraction Protein Technology on Proteomics
Wang Weijun

..............page:44-48

Determination of Chemical Elements in Mulberry by FAAS
Liang Duo

..............page:102-103

Antioxidant Activities of Phytic Acid Crude Extracts from Rapeseed Meal in Vitro
Tang Wuxia;Zhu Jia;Xiong Zhiyu;Liu Chao

..............page:34-37

Retrogradation of Corn Starch by Ascorbic Acid/Guar Gum Compound Action
Liu Yanqi;Wang Yongjie

..............page:21-24

Review of Cheese Manufacturing with Milk Powder
Ji Yongdong1;Su Yufang2;Yun Zhanyou2

..............page:124-127

Research Progress of Potato as Raw Material to Produce High Fructose Syrup
Yang Yongfang;Fu Chengcheng;Zheng Zhanwei

..............page:135-137,146

Determination of Uncertainty of L-carnitine in Infant Milk Powder
Zhang Danni;Cao Yang;Zhang Huayan;Liu Ding;Shanghai 200233;China)

..............page:96-99

GC/MS Analysis of Flavor Components in the Town of Fragrant Vinegar
Yuan Zhong;Xie Yinjun

..............page:93-95

The Structure Biosynthesis and Function of Coumarin
Wang Xipeng

..............page:128-131

Effect of Twin Screw Extrusion on the Solubility of Soybean Dietary Fiber
Zhang Yanling

..............page:82-84

Effect of Fatty Acids Oxidation Product Malonaldehyde on Beef Color Stability
Tang Mengtian;Xie Li;Dai Ruitong

..............page:4-8

Function and Control of Nitrite in Meat Products
Yang Guohao

..............page:122-123,127

Health Functions and Processing Applications of Aloe Peels
Tao Haiteng;Wang Wenliang;Cheng Anwei;Xu Tongcheng;Liu Lina;Liu Jie;Ma Yinfei;Du Fangling

..............page:116-117,121

Advance in Chemical Structure and Physiological Functions of KGM
Wang Zhijiang;Zheng Zhen;Li Fengling;Luo Jiawei;Xiong Bo

..............page:138-141

Influence of Process Parameter of Stem Cutting on Cut Stem Size Distribution
Wu Jinfeng;Zheng Lifeng;Liao Qiang

..............page:65-69

Content Determination and Extraction Methods of Polysaccharides of Rhizoma Dioscoreae
Hui Qiusha

..............page:107-108

Antioxidant Activities of Mulberry Juice
Zhang Wenna;Zhang Lijie;Yu Longquan;Shi Wei;Yao Qingguo

..............page:62-64

Fermentation Technology of Physalis Pubescens L Wine
Wang Wenli;Xie Chunyang

..............page:55-58

Achievements of Studies on Fresh-keeping Techniques of Cucumber
Zheng Zhen; Nie Xiaobao;Li Zhiyu;Ding Tian;Zhang Junming;Shi Junyan

..............page:118-121

Optimization of Processing Parameters in Expanded Shredded Stems by Orthogonal Experiment
Wang Liudong;Yin Yanqi;Xu Ruyan;Zhai Changhong

..............page:70-71,75

Nutritional Value and Product Development of Purple Sweet Potato
Yang Wei1;Huang Jieqiong1;Chen Ying1;Wang Hecai1;Zhu Qingzhen1;Xu Jiarong2

..............page:41-43

Baking Processing of Scallion Oil QuQi Cakes in Xingjiang
Zhao Guanglin1;Xu Xiaosheng1;Wang Peng1;Zhang Qun2

..............page:113-115

Processing of Grass Crap Slice
Zheng Huabin;Zhang Yingying;Nie Xiaobao;Wang Bohua;Wang Hao

..............page:79-81

Reform and Practice of Food Additives Curricula of Food Quality and Safety Specialty
Deng Houqin 1;2;Xia Yanbin1;2;Wang Yan1;2;Cheng Dongchun1

..............page:147-149,160

Academic Credit System in Higher Vocational Food
Yuan Zhong

..............page:155-157

Discussed on Research Study in Specialized Courses Teaching of College Students
Lin Zhiwei;Sun Dongmei

..............page:158-160

Review for Effect of Gamma Radiation on Reduction of Mycotoxins in Agricultural Products
Wang Xiong1;2;Wu Jizong1;Guo Qi2;Jiang Fang2;Lei Fenghua1

..............page:142-146

Cherry-tomato Wine by Immobilized Yeast Fermentation
Wei Fengchan;Ren Lei;Zuo Yueming

..............page:49-54

ke ji zhu li zhong guo rou lei shi pin jia gong ye jian kang fa zhan di jiu jie zhong guo rou lei ke ji da hui zai da qing shi zhao kai
bao jin

..............page:161

Review on the Analysis of Trans-fatty Acid in Food by GC
Sun Qian; Wang Baowei

..............page:132-134,141

Application of Solid-phase Microextraction Technology in Pesticide Residues Analysis and its Online Hyphenated Techniques
Wang Dongjian;Tang Zonggui;Hao Jiayong;Ministry of Agriculture;Shihezi;Xinajiang 832000;China)

..............page:109-112

Extraction and Determination of Flavonoids in Pummmelo Peel
Du Lijuan 1;Chen Jinyu1;He Lizhong1;Lin Qi2;Yan Hongmei1

..............page:76-78