Academic Periodical of Farm Products Processing 2011 Issue 3 Construction of Experimental Teaching Mode

Construction of Experimental Teaching Mode
Ren Guangyue;Zhu Wenxue;gang Huaibing;He Jialiang

..............page:111-113

Reforms on the Teaching Method of the Stored Product Entomology
Wang Zhengyan;Lu Yujie;Bai Xuguang;Liu Jie

..............page:114-115

Innovation and Practice on Mode of Talent Cultivation of Biological Industry in Local Colleges and Universities
Qiao Fadong

..............page:108-110

Effectiveness and Development Strategies of Ningxia\'s Innovation Platform Construction of Science and Technology
Chen Jianjun;Xu Shu;Zhao Gongqian;Yi Jinghua

..............page:87-89,113

Effect of Temperature and Humidity on Quality of Celery in Circulation Process
Liu Fengjuan;Guo Liwei;Gao Lipu;Wang Qing

..............page:14-19

Polyphenols Extraction of Skin from Mulberry Seeds
Tian Yanhua;Zhang Hong;Dang Li;Yang Xiaolan

..............page:52-54

Research Progress on Extraction,Purification and Content Determination of Momordica charantia L Polysaccharide
Chang Yi;Xia Yanbin

..............page:57-60,73

Controlling Technology of Non-enzymatic Browning against Chinese Jujube Juice
Xu Huiyan

..............page:90-92

Content Changes of Schisandrae Chinensis in the Schisandra Beverage Processing
Zhang Xijun;Wang Wenli;Wen Liankui

..............page:55-56,80

Research on Course-construction of Food Process Technology Learning Area in Higher Vocational Colleges
Wang Ermao;Gong Hangkun;Jiang Jianju;Zhang Peili

..............page:103-105

Progress in Research and Application of Controlled Freezing-point Technology for Preservation in China and Abroad
Zhu Zhiqiang;Zhang Ping;Ren Zhaohui;Wang Shijun

..............page:4-6,10

Optimization of Brewing Conditions of Mulberry-Wolfberry Wine
Lin Qin;Huang Dongbo;Zhang Qiongfen

..............page:93-95

Emulsification Properties of Pennycress Oil
Yu Youwei;Qiao Qingqing;Ma Erxia;Gu Hui;WANG Xiangdong

..............page:31-35

Research Progress of Methods of Deodorization from Fresh Garlic
Gu Yan;Xu Lu;Wen Linkui

..............page:48-51

Research Development for Amino Acid Analysis
Yu Hongxiao;Zhao Yueli;Xu Haitao;Ma Qiang

..............page:44-47

Preparation and Purification of Antioxidant Peptides from Silkworm Pupae Protein
Xiao Yanping;Huang Peixia;Dong Yeping;Xue Jinxing;Wu Qiangying

..............page:11-13,30

Characters of Polyphenol Oxidase in Fuji Apple
Tian Lanlan;Guo Yurong;Niu Pengfei;Ma Ping;Liu Jinglin

..............page:20-23,39

Research Progress of Fermentation Fruit Vinegar by Surface Static Method
Zheng Zhanwei;Chen Jing;Sun Juan;Qi Chunyan;Wang Jing

..............page:24-26,35

Effects of Chinese Herbal Medicine on Callus Growth and Differentiation of Red Fescue
Yang Qiaozhen;Zhao Xuemei;Yang Lulu;Zhao Huiling;Zhou Xiaomei

..............page:36-39

Analysis and Detection 9 Mycotoxins and 77 Pesticides Residue in Jujube Dates
Zhao Xiaotian;Shi Huijuan;Yuan Chao;Lin Qinbao;Yang Fei

..............page:61-67

Investigating of Opening Experimental Teaching of Undergraduate
Guan Chen;Li Zhijiang;Zuo Feng;Yang Hongzhi;Niu Guangcai

..............page:116-117,120

Preservation of Natural Barrier on the Cold Preservation of Fresh Mutton
Song Zhen;Wang Ying;Zhang Xinqian;Zhu Zhenglan

..............page:27-30

The Influence of Pickles\' Germ by Using Ultra
Wang Yafei;Ai Qijun;Yang Aiqing;Zhao Pengyu

..............page:81-83,102

Determination of Aluminum in Flour Products by Graphite Furnace Atomic Absorption Spectrometry with Dry Ashing Samples
Hou Fangli;Xu Jinrui;Su Dongxiao;Gong Yushi

..............page:71-73

Low Cholesterol Sausage Fermentation Optimization of Process Parameters Goose
Li Ying;Man Yonggang;Lin Guofeng;Yu Changqing

..............page:40-43,47

Gingerols and its Determination Methods
Zhu Yiwei;Zhou Lingguo;Xiao Lin;Fang Can

..............page:77-80

Exploration and Experiences of the Teaching Reform about Food Microbiology Course
Zhang Xiaorui;Zhang Baoshan

..............page:106-107,110

The Determination Experiment of Nitrite in Meat Products of Food Analysis Subject
Luo Fenglian;Xia Yanbin;Li Zongjun;Deng Fangming;Yi Youjin;Guo Hua

..............page:68-70

Determination of March Content in Rice by Near-infrared Spectroscopy
Xu Zelin;Jin Huali

..............page:74-76

Effects of Transportation on Fresh-keeping of Litopenaeus Vannamei
Zhu Lanlan;Yin Bangzhong;Zhou Deqing;Liu Qi;Cao Rong

..............page:7-10

Summary and Analysis of "Unsafe Food" Incidents Reported by Media during 2000-2010
Zhang Yin;Wang Wei;Liu Dayu

..............page:96-99

Microencapsulation of Corn Germ Oil
Chen Mingxing;Chen Dongmei;Li Jing

..............page:84-86

Early Warning System of Enterprise Crisis
Liu Jingfang

..............page:100-102

Reform and Practice of University Examination under the Target of Applied Talents Training
Yang Hongzhi;Zhou Rui;Liu Haijun

..............page:118-120