Academic Periodical of Farm Products Processing 2011 Issue 2 Resistant Starch from Green Banana during Simulated Fermentation in Vitro

Resistant Starch from Green Banana during Simulated Fermentation in Vitro
Zhang Tietao;Xu Yunshen;Wu Tianming

..............page:11-14

Comprehensive Utilization of Beer By-products
Chen Shan

..............page:95-101

Response Surface Methodology for Extracting Polyphenols from Red Peanut Technology
Liu Xiaoyan;Bai Weidong;Ye Lvting

..............page:15-18,22

Present Situation and Countermeasures of Export of Agriculture Products Processing in Nanning
Liu Xian

..............page:86-88

Vacuum Drying Paramaters of Mulberry
Zhang Huien;Li Qiaozhen;Huang Yi

..............page:57-59

Implementation and Exploration on Practice Teaching of Food Science
Sun Juan;Zheng Zhanwei;Dong Tingting;Qiao xing;Wang Jun

..............page:118-120

Training Students\' Abilities Majoring in Food Science in Local Universities
Wang Zhanggui;Yan Liping

..............page:114-115,120

Research Progress and Application Prospect of Antimicrobial Peptides
Pan Qiudong;Xia Ming

..............page:81-83

Enzymatic Browning and Its Reaction under Control During Radix Pueraria Processing
Liu Shengnan;Du Xianfeng

..............page:40-42,45

Extraction and Micro-emulsion of Nervonic Acid on Penny Cress
Qiao Qingqing;Gu Hui;Yu Youwei;Wang Xiangdong

..............page:28-31

Separation Process and Nutrient Value Analysis of Sea Buckthom
Ma Xiaofeng;Li Hongyu;Wang Feng;Li Yunlong

..............page:43-45

Extraction of Protein from Silkworm Chrysalis
Li Chaopin;Zhan Xiaodong;Shi Zilun

..............page:26-27,35

Nitrite in the Sauerkraut
Wei Yuan;Li Jingru

..............page:106-108

Advances in Production of Statins by Microbe Fermentation
Cheng Wenjuan;Yang Dapeng;Gu Fengying;Li Kunlun

..............page:76-80

Experience Marketing Strategy of Agricultural Processing Products and its Control Management
Zheng Chunyan;Li Meng;Liu Xiaofeng

..............page:89-91

Effect of Operating Parameters on the Extrusion Grain
Zhang Shouwen;Wu Hao

..............page:72-75,91

Optimization of Supersonic Extraction Conditions for Essential Oils from Propolis by Uniform Design
Li Yajing;Huang Meizhen;Hu Fuliang

..............page:60-61,71

xin xi dong tai

..............page:50,94,108

Antibacterial Activities of the Extraction of Garlic and Ginger
Zheng Qiaoran;Yao Chengqiang;Zheng Lixia

..............page:23-25,35

Optimization on Ultrasonic-assisted Extraction Technology of Shallot Oil with Response Surface Analysis
Sun Changping;Xie Chunyang

..............page:46-50

Different Factors on Extraction Rate of Barley Flavonoids
Duan Zhonghua;Qiao Youming;Zhu Haimei

..............page:55-56,59

Irradiation Promote Enzymatic Saccharification on Corn Straw
Yi Jinqiong;He Yinglong;Su Xiaojun;Wang Keqin;Xiong Xingyao

..............page:8-10,14

Correct Understanding of Food Additive More Workable of Making Subject Responsibility
Wang Fen;Peng Dong

..............page:84-85,88

Design Experiment in the Teaching of Cell Engineering
Huang Yulan;Yue Caijun;Liu Zhenhua

..............page:112-113

Current Research of Adulteration Detection for Edible Vegetable Oil
Huang Jinian;Cao Yanming;Zhang Lixia

..............page:67-71

Preparation of Nano Microcapsules and its Application in Agriculture Products Processing
Wang Jing;Wu Shouxiang;Sang Junli

..............page:62-63,80

Optimum Technological Conditions of Cabbage Lactic Fermentation
Ma Zhaorui;Zhu Zhanbin;Wang Zhimin

..............page:109-111

Improving the Teaching Quality of Food Microbiology Experiment
Wu Yahua;Shi Yazhong;Wu Shanshan

..............page:116-117,120

The Modem Interpretation on Part of Confucius\' Diet Principles
Wang Sheng;Zhou Chen;Han Mengjiao;Zheng Zhanwei;Zhang Qingan

..............page:92-94

Antioxidant Activitity of Polyphenols from Walnut Peel
Zhao GuoJian;Wang Xiangdong;Wang Weifang

..............page:36-39,54

Comprehensive Utilization and Application in Food Processing of Silkworm pupa
Zheng Zhanwei;Zhou Xiaoqian;Li Xiaoping;Wu Su

..............page:102-105,111

Effects of Composite Coatings on the Moisture Loss of Beef
Zhang Jianqiang;Li Zhaoyang;Gong Chunyin;Zhang Liping

..............page:51-54

Application Research and Development Prospects of Brown Rice
Wang Ahu;Lin Qinlu;Wu Yue;Wu Wei;Xiao Huaxi

..............page:4-7

Design and Activity Prediction of Antimicrobial Peptide of Cecropin
Han Jinhui;Zhai Pei

..............page:32-35

Screening and Identification of High-producing Strains in the Production of Hakka Rice Wine
Huang Jihong;Zhang Xinwu;Yang Gongming;Du Bing;Li Zhenwei

..............page:19-22

Production of Pomegranate Liqueur
Meng Jun;Zhang Jiancai;Wang Zhaoyou

..............page:64-66