Academic Periodical of Farm Products Processing 2011 Issue 12 Application of HACCP Principle in College Canteen Food Hygiene Safety Control

Application of HACCP Principle in College Canteen Food Hygiene Safety Control
Cao Yu;Li Qirui;Wu Yanhua

..............page:117-119

Academic Periodical of Farm Products Processing No.1-12,2011 Total Catalogue of English

..............page:140-160

Development and Nutrition Analysis of Camponotus Japonicus Mayr Health Fine Dried Noodles
Wang Yuling

..............page:12-13,21

Discussion on Application of Comprehensive Designing Experiment in Food Microbiology Experiment Teaching
Luo Yuhong;Sun Juan;Zhang Zengshuai;*Zhang Baoshan

..............page:131-133,136

Development of Cheese Industry in China
Zong Xuexing;Yan Qingquan;Liu Aiping;Sheng Qinghai Co.Ltd.;Hohhot;Inner Mongolia 011500;China)

..............page:100-103,124

Effect of DHA Addition on the Flavor of Milk
Chen Shixian;*An Ying;Zhao Zifu;Qin Wenlin

..............page:33-36

Processing Technology of Funcional Soda Biscuit with Sugarless
Chen Zhenjia1;Li Yue1;Lei Zhenhai2;*Hao Liping1

..............page:50-52

The Aging of the Mixed Feed Liquid of Ice Cream
Liu Chengyu;Guo Ruifang

..............page:53-54

Personal Idea with Food Safety due to GB 2760-2011
Fang Daozeng1;Hu Shengqun2;Chen Huimin1;Ji Shengyang2;Chen Peipei2

..............page:94-96

Effects of Freezing Process on Water Absorption Rate and Cooking Hardness of Black Beans
Gao Yichao;Wang Lili;*Li Zaigui

..............page:22-24

Some Suggestions for the Control of Allergen in Food for Export of China
Sun Weidong1;2;Song Jiping1;*Zhao Yuping1

..............page:110-111

Development of Sugar free Yoghurt with Low GI and Erythritol
Chen Wanghua;Wang Anping;Sun Jian

..............page:44-46

Progression of Angiotensin-converting Enzyme Inhibitory Peptides
Guo Liwei;Wang Yan

..............page:97-99

The Exploration on the Teaching of Food Safety
Ren Hongtao1;Cheng Liying2;Pang Lingyun1

..............page:134-136

Spray Drying Process of Pig Plasma Immunoglobulin Extract
Zang Sheng;Gao Zhenhong;Wang Yajing;*Lu Jinfeng;Fang Junsheng;Yuan Xunan;Yin Lun

..............page:9-11

Technology of Frozen Diced Chicken with Paprika
Ren Hongtao1;Cheng Liying2;Zhang Jian1;Liu Xingli1

..............page:14-17

Analysis of Volatile Constituents in Ligusticum chuanxiong Hort.oil and its Application in Cigarettes Flavoring
Xia Yu1;Xu Ruyan1;*Zhang Junsong2

..............page:73-75,78

Promotion and Application of Downdraft Well Submersible Pump
Guan ying

..............page:120-121

Evaluation of the Uncertainty of Measurement Result for Amino Nitrogen in Sauce
Huang Jianping

..............page:76-78

Overview of Milk Beverages
Zhai Guangchao

..............page:115-116,121

Caxa 3D Design in the Application of Essence a Few Sowing Millet
Zhang Shijie;Liu Jianhua

..............page:122-124

Research Advances in Molecular Imprinting
Li Jingjing;Guo Yurong

..............page:89-93,114

2012 di wu jie guo ji shi pin an quan gao feng lun tan

..............page:17

Removing the Sulfur Dioxide in Medlar Nuts and its Sense of Control Methods
Yu Kun;Chen Ling;Li Yong

..............page:55-59

The Process Research and Benefit Analysis of Trehalose Extracted from Beer Yeast
Tian Qing;*Hui Ming;Guo Sujie;Shang Xiaoli

..............page:18-21

Teaching Practice of Food Science Postgraduate
Zhu Meiyun;Yin Hezhong;*Ai Zhilu;Fan Huiping;Zhan Lijuan

..............page:125-127

Promote the Sustainable and Healthy Development of the Industry of Farm Products Processing
Zhang Tianzuo

..............page:4-6

RP-HPLC Determination of 6-gingerol in Rhizoma Zingiberis
Luo Shaohua;Shao Wei;Gong Dachun

..............page:79-81

Assessment of Measurement Uncertainty about the Content of Calcium Oxide in Magnesium Oxide
Cheng Baiyu

..............page:70-72

Technical Optimization of Compound Can with Peanut and Mung Bean
Zhao Fang;Zhang Shaoyin;Yu Youwei;Wang Xiangdong;Geng Tingting

..............page:60-62,72

Processing of Potato Powder
Li Qiang;Ren Leili;Ye Qing;*Jiang Ying

..............page:66-69

Accelerate the Technology Progress for Agricultural Products Processing Equipment to Promote the Health Develops for Industry
Xiao Heng

..............page:82-84,96

Hydrolysis Technology of Chicken Bone by Combination of Enzymes Hydrolysis
Zheng Hong

..............page:63-65,88

Analysis of Biochemistry Course Experiment Report in Food Majoring
Yang Ming;Liu Xiaohui;Lin Lichao

..............page:128-130,136

Extraction of Polysaccharide for Watkins Jujube
Yang Xinchao;Wang Ruilong;Qin Yuxiang;Liu Yuehui;Wang Jun

..............page:29-32

Process of Enzymolysis Tenderizing Effect of Lentinus Edodes Handle
Wang Anjian;Tian Guangrui;Wei Shuxin;Wang Zhaogai

..............page:41-43

Safety Problems and the Countermeasures of Health Food
Zhang Ruini;Zhang Haisheng

..............page:85-88

The Research of American Iron Plate Pizza Crust Production
Fan Huiping1;Zhan Lijuan1;Fu Feng2;Wang Huirong1;Qian Mingwu1;Shao Jianfeng1

..............page:37-40

Practical Value of Nostoc Commune Vauch
Yuan Yunxiang

..............page:7-8,11

Exploration on Innovative Teaching of Biochemistry in Food Speciality at Colleges
Yan Jingkun

..............page:137-139

ai ke sen mei zuo shi pin ji run hua you zhu tui shi pin yin liao an quan

..............page:40

di wu jie gong ye sheng wu ji shu da hui zuo zhan lan hui

..............page:127

Composite Enzymatic Hydrolysis Process of Soybean Protein
Ji Lei1;2;Xiao Junxia1;Nie Xiaobao2;Wang Bohua2

..............page:25-28

Processing Technology of Dehydrated Celery Leaf
Cheng Liying1;Yang Lianzhi1;Liu Xiafeng2

..............page:47-49

The Comparative Study of Hong Kong and Shaanxi in Food Culture
Zheng Zhanwei;Li Daoming;Fu Chengcheng;Wang Hengchao;Guo Xing

..............page:106-109

nong chan pin jia gong xue kan gao yue

..............page:54

A Perception on the Relationship between Food Safety Risk Assessment and Agricultural Standardization
Jiang Zhu;Luo Hong

..............page:112-114

Thinking on Industry Development of Pueraria lobata
He Jianjun;Mei Xin;Chen Xueling;Guan Jian;Zhou Ming;Wang Shaohua

..............page:104-105