Academic Periodical of Farm Products Processing 2010 Issue 9 Processing Techniques of Health-protection Compound Beverage of Ginkgo and Walnut

Processing Techniques of Health-protection Compound Beverage of Ginkgo and Walnut
ren lie hua ; zhang deng fu

..............page:84-85

Design of Intelligent Control System of Environmental Parameters in Greenhouse
chang ruo kui ; wei yong ; liu hua ; wang yuan hong

..............page:86-88

Preparation of Sugar-free Pumpkins Yogurt
wang hao tian ; shen yi lin

..............page:59-62,71

Research and Application of Rose as Food Materials
xiong xue bin ; xia yan bin

..............page:74-77

Application of HACCP in Hot Pot Soup
yang chun mei

..............page:80-81,85

Application of SEM and DSC and RVA in Legumes Starch
xu zuo ; ma yong qiang ; yao zuo zuo ; li an

..............page:44-47

Sprout Polysaccharide of Extraction and Antioxidant Activity
liu jing wei

..............page:41-43

Ultrasound-assisted Extraction of cAMP from Zanhuang Jade Jujube
yan jing ; chen jin ping ; zhang na ; li ren jie

..............page:48-51

Exploration and Innovation of the School-enterprise Cooperation Talent Cultivation Model Based on Grain Enginerring
wang hua zhi ; wang shao ming ; xu peng ; zhang zi li ; wang dao bo ; wang feng ling

..............page:113-116

Separation of High Produce Amylolytic Enzyme Producing Strain and the Optimization of Fermentation Process
wang hong qiang ; xia ming ; jiang shui zuo ; jiang yu xiang ; li ming zhi

..............page:37-40

Determination of Uncertainty of Sodium Copper Chlorophyllin in Sodas
cao yang

..............page:92-94,100

Effect of Heat Treatment on Fresh-cut Pineapple
chen hui yan ; feng zhi hong ; chen jia ; wang chun sheng

..............page:66-68

Using Orthogonal Design to Solve Cigarette Locket Sunken
lu yan hua ; xiao chun ju ; yu lu ; chen cai xia ; liu hong ; yu cun feng

..............page:72-73,77

DPPH· Free Radical Scavenging Activity of Chinese Rose Extractions and Separations
li chun he ; jia shao ying ; wang xiao wen

..............page:30-32

Present Condition of Microwave Technique for Modified Starch
wang jian feng

..............page:78-79,88

Isolation and Identification of Lactic Bacteria in Sauerkraut Juice
fang li ; zheng ming zhu

..............page:52-54,58

Applications of Single Set Pilot Equipment to Dairy Experimental Teaching
guo xi juan ; yang zuo ; jia jian

..............page:111-112,116

Detection of Carnauba Wax in Granular Gums and Chocolate Beans by High-temperature Gas Chromatography
di zong de ; ning xiao jun ; lv qing ; mai cheng hua ; zhang hui ; zhou yao bin

..............page:95-97,100

Improving the Use Benefit of Valuable Precision Instrument and Equipment in Colleges
sun zong bao ; cai jian rong ; jiang song ; xu bin

..............page:106-107

Quickly Determinate the Content of Total Petroleum Ether Extract in Tobacco
liu gang ; chen xin ya ; ding chao ; yin yan qi ; hao qing

..............page:98-100

Design about Website of Food Microbiology Inspection Technique
su xin hua ; zuo wen ; wang er mao

..............page:117-120

Nutrition and Health Functions and Processing Technology of Yacon Tea Leaf
bai gui fen

..............page:82-83

Processing Technology of Honey Peach Juice Jelly
xu zuo zuo ; hou zuo zheng

..............page:69-71

Practice Course System of Food Science and Engineering Major on Applied Undergraduate University
qi ying xin ; li zuo

..............page:101-103,110

Screening of Preservative and Isolation of Food Spoilage Organism for Traditional Food Da Ge Zha
yang wei dong ; li xi hong ; xue zuo ; li li

..............page:4-6

Antioxidant Activity of Methanobactin
liang hong ye ; qiao jun ; chen lin lin ; zhang shuai ; zhou zuo qiong ; xin jia ying

..............page:20-24

Application of Electronic Nose in the Dairy Products
luo li ; wang jin shui ; qu zuo ling ; zuo li hui ; guo rui ; xie an guo

..............page:89-91

Aromatic Compounds in Cabernet Sauvignon Wines from the Northern Foot of Tianshan Mountains in Xinjiang
xu jian dong ; dan chun hui ; tong jun mao

..............page:33-36

Preliminary Probe the Nostoc Commune Vauch in the Level of Molecular Biology
zhao hui ling ; wang qing ; li zhen

..............page:16-19

Effects of Different Package on Postharvest Quality of Green Asparagus
li hong wei ; ma ting jun ; jia chang xi

..............page:7-10

Reform of New Courses in Food Inspection Technology Learning Area in Vocational College
wang er mao ; jie guang chuan ; zhang xiao li ; zhu ke yong ; chen qiong ; yao yu jing

..............page:108-110

Teaching Reform Practice and Discussion in Course of Food Technology Experiment
zhao yu ping ; jin hai zhu ; liu yu tian ; sun cheng feng ; shen jing yu ; he hong jun

..............page:104-105,110

Optimization of High-density Culture Condition of Methylosinus Trichosporium IMV 3011
qiao jun ; liang hong ye ; zhang ying zuo ; dong jing ; xia chun gu ; xin jia ying

..............page:11-15

xin xi dong tai

..............page:29

Effect of Paste Modifying Agent on Cooking Quality of Corn Noodle
yang yong ; li hong ju ; di ai hua

..............page:55-58

Volatile Flavor Compounds in Traditional Lobster Sauce with Head Space Solid-phase Microextraction and Gas Chromatography-mass Spectrometry
huang hong xia ; meng yuan ; kang xu ; li dong sheng

..............page:25-29

Progress of Concentrated Raise in Produce Concentrated Meat Starter
zhou jian lei ; qiao fa dong

..............page:63-65,71