Academic Periodical of Farm Products Processing 2010 Issue 7 Study on Production of Carotenoids by Rhodotorula Glutinis

Study on Production of Carotenoids by Rhodotorula Glutinis
liu shu juan ; xin jia ying ; zhang ying zuo ; xia chun gu

..............page:40-43,47

Analysis of Volatile Components in Roasted and Raw Watermelon Seeds
zhang wen wen ; lu ning

..............page:48-50,57

Research Progress on Storage of Chinese Jujube
wang hai lan ; li xue ping ; chen wei xin ; lu wang jin

..............page:13-16

Discussion on the Test Model of Professional Course of Higher Vocational Education
zhang

..............page:110-113

Improved Pectin Extraction Method from Pumpkin
liu ling ling ; hu xin pei ; lou lun zuo ; sun lei

..............page:87-90

Complementary of the Project-extracurricular Inquiry on the Teaching of Grain and Oil Quality Testing
guo wei rong

..............page:114-115

xin xi dong tai

..............page:69,113,116

Effects of Voltage Gradient and Fat Content on Cooking Rate and Quality Attributes of Ohmic Heated Meat Batter
li zuo ; liu yi ; jia zuo ; sun tuo ; dai rui tong

..............page:29-32

Study on Process of Fermented Sausages Treated by Pre-acidification
fan jun hao ; zuo shao hui

..............page:91-93

Processing Technologies of Spicy Flavor Ready-to-eat Mushroom Leisure Products
zeng shun de ; zhang chao ; yin xu min ; xu yun hua ; gao lun jiang ; diao yuan

..............page:85-86

Study on Jujube Polysaccharide and Flavonoid Compound
liu rong fei ; liu xiao yu

..............page:73-75

Functional Ingredients in Soy Molasses and Its Application
li da peng ; liu yang

..............page:37-39

Low Alcohol Fermented Wine of Black Glutinous Rice
song shu hong ; shen ling

..............page:94-95,101

Study on Quality Difference of Hot-squeezed and Cold-squeezed Camellia Oil and Its Application in Skin Cosmetology
xie lan hua ; zhou chun ling ; li wei yun ; xia yan bin

..............page:58-61,65

Research on Construction and Running of Small-scale Practice Training Base of Food Biotechnology
wei ming ying ; jiang jian jun

..............page:102-103,109

Talking about Bee Product and Mankind Health
guo ji

..............page:81-82

The Antioxidant and Bacteriostatic Effects of Du-zhong Leaf Extracts on Cooked Pork Patties
zuo zhong sheng ; tang meng tian ; liu fang fang ; jia zuo ; dai rui tong

..............page:22-25,36

Determination of Fraxinellone in Dictamnus Dasycarpus Turcz Using High Performance Liquid Chromatography-tandem Mass Spectrometry
duo li kun ke you mu ; du ping ; zhang jun

..............page:96-97

Optimization of Liquid Fermentation Conditions of Nattokinase
hong ming zhang ; sun zhi jie

..............page:54-57

Teaching Reform of Food Technology
zhang hui zuo ; zhu wen xue ; kang huai bin ; xiang jin le

..............page:107-109

Research Progress on Residues and Metabolism of Veterinary Drugs in Animals
chen zi liang ; liu xiao yu

..............page:33-36

The Research Status and Prospect of Momordica Grosvenori Swingle as Special Plant Resource in Guangxi
liang jing ; liu xiao yu ; lei xiao dan

..............page:70-72,78

Study on the Extracting and Isolating and Functional Properties of Rapeseed Protein
zou qiang ; wang yan

..............page:62-65

Screening of Oleaginous Yeast and Optimization of Shaking Flask Fermentation Conditions
yang ran ; sun jun de

..............page:66-69

The Effect of Different Cooling Methods on the Quality of Whole Chicken
liu zuo ren ; li xing min ; liu yi ; yang jian guo ; dai rui tong ; zhen shao bo

..............page:26-28,36

Study of Xylitol Production Process by Microbial Transformation
gao yu zuo ; zuo wei hong

..............page:17-21

Processing Technology of High-quality Dried Sweet Potato
hou li juan ; wang tong yong ; li xue ying ; zhu hai bo ; liu gang ; cong xiao fei

..............page:83-84

Optimization for the Prepared Technology of Microscopic Capsule of Active Lactobacillus
hu zhao wei ; qiao fa dong

..............page:51-53,57

Optimization of Extraction of Oil from Xanthoceras Sorborifolia Bunge with Response Surface Methodology
chen zeng ; wu yu long ; tao ling ; chen yu ; yang ming de ; yang wen xia ; hu hu sheng

..............page:8-12,16

The Status and Developments of Mineral Water Market
ning bo ; wu wei ; sun ming zhe ; song di ; zuo jia fu

..............page:76-78

Research and Practice on the Talent-Cultivating Model in Speciality of Food Nutrition and Detection
zhan yue ping ; liu jing ; li zhi fang ; yao fang

..............page:104-106

Development Status and Direction of Beverage
gao yu ping ; han yu mei

..............page:79-80,86

The Design of the Tobacco Ridge-forming and Fertilizing Machine
xu yuan long ; zhou ya hui

..............page:98-101

Effects of Pneumatic Drying on Glycosidic Aroma Components in Cut Tobacco
pu yong ge ; li yuan shi ; cui long ji ; huang fei ; liu jin xia ; ma lin ; zhang jun song

..............page:44-47

Screening and Enzyme Property of Enzyme-producing Strains
liu chuan shun ; li ping ; li jian

..............page:4-7