Academic Periodical of Farm Products Processing 2010 Issue 5 Initial Research on Teaching Reform of Experiment Design and Data Processing

Initial Research on Teaching Reform of Experiment Design and Data Processing
ma ping ; zheng li na ; cao dong mei

..............page:93-94

Study on Technology of Supercritical Extract on Grape Seed Oil
huang xue ; liu jian liang

..............page:56-57,71

Study on the Production Method of the Whole-grain Corn Series Food
xu guang ying ; ma xiao feng ; liu sen

..............page:44-45,49

Problem and Countermeasure for Working Intern at High Vocational School or College
zhu zhan bin

..............page:90-92

Study on the Treatment of Ozone to the Excessive Microbe in the Potato Starch
du xiu fang ; yang xiao qing

..............page:4-6

Initial Research on Teaching Reform of Experiment Design and Data Processing
ma ping ; zheng li na ; cao dong mei

..............page:93-94

Study on Technology of Supercritical Extract on Grape Seed Oil
huang xue ; liu jian liang

..............page:56-57,71

Study on Extraction Technology of Brassica Campestris Pigment
zhang yan

..............page:50-52

Exploration and Practice on Shares of Agricultural Land
dong yan min

..............page:64-66

Problem and Countermeasure for Working Intern at High Vocational School or College
zhu zhan bin

..............page:90-92

Extraction of Xylan from Apple Pomace by Alkaline Peroxide
hu biao ; liu fang ; quan liang

..............page:34-37

Study on Detection of Carmine by High-Performance Liquid Chromatography
jiang a ning ; guan jian hui

..............page:67-68,71

Research Progress on the New Energy Plant:Miscanthus
hu zuo chun ; xiong xing yao

..............page:23-26

Extraction of Xylan from Apple Pomace by Alkaline Peroxide
hu biao ; liu fang ; quan liang

..............page:34-37

Anti-aging Effect of Emulsifier on Steamed Bread
he cheng yun ; lin xiang yang

..............page:20-22,26

Research Advances on Pectin of Food Additives
li min ; li tuo ping ; zhao zhong sheng ; wang shu hua ; jia you feng

..............page:61-63

Application of Microwave Technique in the Jujube Processing
wang an jian ; wei shu xin ; hou chuan wei ; wei hong

..............page:58-60

Research Progress on the New Energy Plant:Miscanthus
hu zuo chun ; xiong xing yao

..............page:23-26

Exploration and Practice on Shares of Agricultural Land
dong yan min

..............page:64-66

Anti-aging Effect of Emulsifier on Steamed Bread
he cheng yun ; lin xiang yang

..............page:20-22,26

Optimize Processing Craft of Deepfreeze Broccoli
yuan chun xin ; tang ming xia ; wang biao ; wu hao

..............page:42-43

Research Advances on Pectin of Food Additives
li min ; li tuo ping ; zhao zhong sheng ; wang shu hua ; jia you feng

..............page:61-63

Discussion on Location of Core Course of Food Inspection Technology Learning Area in Higher Vocational College
wang er mao ; jiang jian jun ; yang jun ; kang jian

..............page:84-86

Study on Detection of Carmine by High-Performance Liquid Chromatography
jiang a ning ; guan jian hui

..............page:67-68,71

Effect of Different Material Pretreatment on Quality of Compound Sweet Corn Conjee
wang hai tang ; liu en ling ; li yan ; zheng xiao jie ; zou ying

..............page:46-49

Study on the Production Method of the Whole-grain Corn Series Food
xu guang ying ; ma xiao feng ; liu sen

..............page:44-45,49

Effect of Different Material Pretreatment on Quality of Compound Sweet Corn Conjee
wang hai tang ; liu en ling ; li yan ; zheng xiao jie ; zou ying

..............page:46-49

The Application of HACCP in Garlic Storage
zhu zhan bin ; ma zhao rui

..............page:81-83

Determination of Benzopyrene in Meat and Meat Product by High-Performance Liquid Chromatography
li hong min ; liu chang yong ; lu li liang

..............page:69-71

The Application of HACCP in Garlic Storage
zhu zhan bin ; ma zhao rui

..............page:81-83

Determination of Benzopyrene in Meat and Meat Product by High-Performance Liquid Chromatography
li hong min ; liu chang yong ; lu li liang

..............page:69-71

Study on Extraction Technology of Brassica Campestris Pigment
zhang yan

..............page:50-52

Study on the Treatment of Ozone to the Excessive Microbe in the Potato Starch
du xiu fang ; yang xiao qing

..............page:4-6

Application of Microwave Technique in the Jujube Processing
wang an jian ; wei shu xin ; hou chuan wei ; wei hong

..............page:58-60

Optimize Processing Craft of Deepfreeze Broccoli
yuan chun xin ; tang ming xia ; wang biao ; wu hao

..............page:42-43

Discussion on Location of Core Course of Food Inspection Technology Learning Area in Higher Vocational College
wang er mao ; jiang jian jun ; yang jun ; kang jian

..............page:84-86

Situation and Construction of Practice Training Bases in Senior Vocational Education of Food
zuo yu gang ; cai jian

..............page:87-89,92

Application of Microcrystallized Dietary Fibre from Soybean in Bread
li wen jia ; lin qin lu ; su xiao jun

..............page:53-55,60

Research Progress on Flavonoids
peng cheng cheng ; wang qing shan ; zhao guo xiang ; deng fang ming

..............page:38-41,43

Applies of HACCP Quality Control System for Processing of Lower Sugar Crispy Plums
mu ying ; zheng dong mei ; du ming

..............page:72-75

Advances in Research on the Ripening and Senescing of Fruit in Relation to Plant Hormones
liu tao ; wang ri kui

..............page:30-33,37

Situation and Construction of Practice Training Bases in Senior Vocational Education of Food
zuo yu gang ; cai jian

..............page:87-89,92

Application of Microcrystallized Dietary Fibre from Soybean in Bread
li wen jia ; lin qin lu ; su xiao jun

..............page:53-55,60

Selection of Solvent System for High-speed Countercurrent Chromatography in Separation of the Active Ingredient
guo li li ; liu jing sheng ; cai dan

..............page:27-29

Advances in Research on the Ripening and Senescing of Fruit in Relation to Plant Hormones
liu tao ; wang ri kui

..............page:30-33,37

Curriculum Reform of Food Technology and Processing
chen bao hong

..............page:95-96

Applies of HACCP Quality Control System for Processing of Lower Sugar Crispy Plums
mu ying ; zheng dong mei ; du ming

..............page:72-75

The Application of HACCP in the Smoky Sausage
chen hong mei ; zhang bin

..............page:76-78

Research on Optimum Fermentation Conditions of Antibacterial Activity by Actinomycete Strains H
fang zhi fei ; wang qiang ; wu li yu ; chen li li ; liu jie ; long qian jin

..............page:16-19