Academic Periodical of Farm Products Processing 2010 Issue 4 Research on the Extraction and Partial Properties of Taro Starch

Research on the Extraction and Partial Properties of Taro Starch
qiu yuan xin ; wu xue jun ; yu xin

..............page:32-34

Study on the Processing Technology of Laminaria Japonica Fermentation Drink
qin jie ; zhou huan xia ; zhang wei ; wen lian kui

..............page:42-44

Determination of Sialic Acid in Eggs
zhang ang ; lu qi yu ; wang liu liu

..............page:69-70,72

The Progress in the Highly Branched Carbohydrate Polymer Phytoglycogen
li jian ; huang lei ; yao yuan ; ma yong qiang

..............page:35-38,50

hu dong ping tai

..............page:20,59,68

Research and Practice of the Interactive-teaching Method Applied the Course of the Package Material
li juan ; hu ya guang

..............page:94-96

The Refreshment Present Situation and Problems of Py rus bretschneideri Rehd During Storage
liu zuo ; chen guo gang ; ren lei li ; jiang ying

..............page:73-74,77

Preliminary Analysis of Nonenzymatic Browning of Canned Litchi During Storage
lin xiao yan ; yang shu zuo ; xia xing zhou ; he zuo ying ; xiao zhen ji ; zhang guang jin

..............page:39-41

Uncertainty Measurement for Determination of Mercury in Carbonated Beverages by Hydride Generation-atomic Fluorescence Spectrometry
xu hong mei

..............page:63-65,85

Study on the Processing Technology of Fermented Fish Sausage Added with Sweet Corn
li zhi guo ; zhou qing tao ; wei xing hua

..............page:51-54

The Effects of Repeated Freeze and Thaw on the Gel Properties of Catfish Surimi
liu hui ; li kai xiong ; fu cui ping

..............page:17-20

Recent Advances on Pre-treatment for Enzymatic Hydrolysis of Food Protein
zhu yong sheng ; wang jin shui

..............page:48-50

The Active Substances and the Development of Bovine Colostrum
gao li xia ; guo ai ping ; zuo ya zhou

..............page:45-47,54

Study on the Stability and Storage Property of Artificial Beef Fat
wang hao tian ; ma zuo zhen ; sun gui bao ; yang cheng cheng ; zhang jun chuan

..............page:10-12

Discussion on Learning Areas and Its Course Building for Food Safety and Inspection Specialty in Higher Vocational Colleges
wang er mao ; gong han kun ; jiang jian jun ; su xin guo ; yang tian ying

..............page:89-91

hui xun jian xun

..............page:77,91,96

Application of Sulphur Treatment in the Preservation and Processing of Fruit and Vegetable
xu hong ming ; gong zuo yun

..............page:71-72

Introduction of Elaeagnus Angustifolia L.Afforestation in Rocky-soil of Liupanshan Mountain
yang min yi ; li li feng ; zhao jun

..............page:78-79

Study on the Nutritional Quality of Canned Asparagus and Its Antioxidation
ma ting jun ; qin xiao jian ; jia chang xi

..............page:8-9,12

nong chan pin jia gong xue kan lai gao xu zhi

..............page:88

Design and Performance Test of the Micro-hydraulic Digging Machine
zhang shi jie

..............page:83-85

Study on the Sedative and Hypnotic Effects of Water Extracts of Eucommia Male Flowers
liu shao yang ; li xin ; zhu wen xue ; fan jin ling ; xiao hai fang ; du lin

..............page:29-31,34

Effect of Ultrasonic Wave and Steaming on Extraction of Xylan
tang wei ; wang li dong ; zhang li ping

..............page:13-16,28

Study on Extracting Technology of Pectin from Seed Melon Pericarp
jiang li na ; dan jian ming ; zhou wen bin ; chen gui hong

..............page:25-28

Research of Notoginseng Soft Beverage
jie cheng jun ; liu jun ; shi xue jiao ; huang bao gui

..............page:75-77

Teaching Method of Reform and Practice on Course of Tranagenic Technology
han wen feng

..............page:92-93,96

Innovation and Research on Training Pattern for Talents of Food Engineering
ma hai le ; jiang song ; huang xing zuo ; cai jian rong ; he rong hai ; wang zhen bin

..............page:86-88

Mathematical Modeling on Thin-layer Drying of Monukka Grape by Air-jet Impingement Drying
yang yang ; gao zhen jiang ; yang wen xia

..............page:80-82

Study on the Properties of Vegetable Paper Based on Cabbage
sun xiu xiu ; wang xin wei ; liu huan ; lian zi zuo ; li ming ; lv hong ju ; zhong tian ; ma zhong su

..............page:4-7

Determination of Nine Organophosphorus Pesticides in Wine by Matrix Solid-phase Dispersion and Gas Chromatography-mass Spectrometry
ren xiao yan ; xie yong ; tang zong gui ; luo xiao ling

..............page:66-68

The Research of Ethanol Production from Cellulosic Materials
wang luo lin ; ding chang he ; yang sheng ru

..............page:21-24,41

Generalized Utilization and Studied Advance of Rice Hull
cai bi qiong ; chen xin xiang ; huang ming ; zhang fu zuo

..............page:55-59

Study on the Development and Research-progression of Sweet Corn Beverage
tan zuo ning

..............page:60-62