Academic Periodical of Farm Products Processing 2010 Issue 12 Extraction Process of Polysaccharide of Persimmon

Extraction Process of Polysaccharide of Persimmon
Zhao Ying;Zhang Haisheng;Wang Lixia;Li Cuiling

..............page:26-28,36

Production Process of Peach Vinegar
Chen Guogang;Wang Yijie;Ren Leili;Ye Qing;Tang Wenjuan

..............page:61-64

Research Status and Prospects of Chinese Chestnut
Lin Shunshun;Zhu Meiyun;Zhang Jianwei

..............page:74-76

xin xi dong tai

..............page:76,79

Purification and Identification of Pigment in Wild Rose
Shi Xiuhua;Xu Jinyu;Tao Jinhua;Wu Jinrong

..............page:71-73

Developing Situation, Problems and Countermeasures of Dairy Industry in China
Xie Wen;Xiang Xizhang

..............page:80-82

Transportation and Preservation Technology of \'Okubo\' Peach at Room Temperature
Feng Zhihong;Zhao Yingli;Li Jianhua;Yan Genzhu;Wang Liang;Wang Chunsheng

..............page:59-60,64

Optimization of High-density Culture Medium of Lactobacillus Casei LC-STH- 13 Strain
Sun Tianhao;Liang Jinzhong

..............page:42-47

Analysis of Volatile Flavour Components in Green Asparagus Tea by GC-MS
Kang Xu;Yuan Jianglan;Deng Chuan;Meng Yuan

..............page:56-58

Optimization on Extraction Conditions of Ferulic Acid in Wheat Bran of Heilongjiang
Yang Mingduo;Zhang Xiaoyu;Zhang Hongwei;Jia Qingsheng

..............page:20-22,70

Storage Superficial Scald of Pyrus Communis L.
Li Xiaoyue;Pang Lingyun;Zhu Meiyun

..............page:10-12

Optimization of Process Parameters of Lactobacillus Yoghourt
Li Xia;Yu Changqing

..............page:29-31,38

History and Prospects of Danfeng Wines
Wang Sheng;Zheng Zhanwei;Fu Chengcheng;Qiao Xin

..............page:89-90,98

Development of Storage and Processing Industry for China Agricultural Products in New Era
Li Lite

..............page:4-6,82

Determination Ochratoxin A Content in Spices Clean up by Immunoaffinity Column and Determination by HPLC
Wang Xiong;Zhao Xubo;Wu Jizong;Guo Qi;Li Junfeng;Lei Fenghua

..............page:91-95

Research Progress of Polysaccharides from Lycium ruthenicum Murr
Peng Qiang;Bai Xuefang;Du Yuguang

..............page:77-79

Mechanism and Prevention of Oxidation in Plant Oils
Yang Chunyan;Li Zhongxian;Rong Ruifen

..............page:85-88

Process for Extraction of Oils from Kumquat Seeds with Organic Solvent
Xie Jiafeng;Zheng Baodong

..............page:68-70

Optimum Condition of Dietany Fiber from Wheat Bran by Extrusion Technology and Cellulose Enzyme Method
Yang Mingduo;Fan Xiangfu;Zhang Hongwei;Jia Qingsheng

..............page:17-19,73

Low-sugar Preserved Sweet Carrot
Meng Nan;Gao Xueli;Sun Yan;Fan Zhenjiang

..............page:105-107

Determination of Bromate and Other six Inorganic Anions in Drinking Water by Ion Chromatography with Large Volume Injection
Hou Fangli;Xu Jinrui

..............page:96-98

Evalution on Uncertainty of the Fat Content of Milk Powder
Wang Xiaofeng

..............page:101-102

Research on Experiment of Chemistry
Zhao Junfang;Lv Yinde

..............page:119-120

Teaching Methods in Instrument Analysis Specialty of Local Universities
Shi Yazhong;Wu Yahua;Xu Hui

..............page:116-118

Opening Experimen in Livestock Product Processing
Yang Nan;Li Liangyu;Zhang Liping

..............page:111-113

Practice Teaching of Baking Food Processing Technology
Lv Yinde;Zhao Junfang

..............page:114-115

Analytical Methods on the Determination of Aluminum in Vermicelli
Zhang Chunxia

..............page:99-100,110

Preparation Technology of Acetylated Distarch Phosphate
Xu Zhong;Zhao Dan;Wang Duo;Liu Nan;Wang Hui;Che Chunbo;Yang Ping

..............page:13-16,25

Antioxidant Compounds and Antioxidant Activity of Rhodiola Drink
Shen Chen;Jiang Liqin;Gu Xiaoyan;Qiu Shanshan;Shen Xiaofang;Yang Qinqin

..............page:32-34,118

Low Caffeine Green Tea Beverage
Chen Richun

..............page:52-55,58

Research on the tissue damage for secoisolariciresinol diglusoside
Li Jing;Yang Hongzhing

..............page:35-36

Magnetic Treatment on Growth and Development of Rape Seed
Sun Li;Liu Qinghua;Xia Renying;Ding Runiu;Yi Weisong;Chen Jianjun

..............page:37-38

Technology of Blueberry Ice Cream
Wu Mingliang;Xu Haixiang

..............page:103-104,107

Effect of Salicylic Acid of Different Concentration on Active Oxygen Metabolism of Cherry Peach Tomato During the Storage Period
Liu Qiaozhi;Jiang Ying

..............page:48-51

Microwave-assisted Extraction of Xylan from Corncob
Jin Xianchun

..............page:23-25

Reform of Practical Teaching System for the Major of Food Science and Engineering
Guo Yuanxin;Li Xianbao;Li Fengxia;Ye Hua;Gao Hongmei

..............page:108-110

Progresses Research on Monascus, Secondary Metabolites
Yin Hezhong;Zhu Meiyun

..............page:7-9,25

Processing By-products of Black Caviar in the Chinese Food
Yao Chunxia;Zhang Yun

..............page:83-84,95

Effect of Additives on Quick Frozen Tangyuan
Ren Hongtao;Cheng Liying;Wu Wenbo

..............page:39-41,51

Screening and Anticorrosion Effect of Putrefactive Bacteria in Pidan Crystal Sausage
Jiang Huaixi;Wei Huiping;Zhang Yan;Song Meina

..............page:65-67