Academic Periodical of Farm Products Processing 2010 Issue 1 Effect of Different Clarification Procedures on Clarity and Chroma of Cabernet Savignon Wine

Effect of Different Clarification Procedures on Clarity and Chroma of Cabernet Savignon Wine
chen yan xiong ; zhu xia ; pan lu xia ; wang zuo ; han shun yu

..............page:19-21

Study on the Anti-browning Technology for Dried Bamboo Shoot Slices without Sulfur Dioxide
gong ping

..............page:46-48,88

Study Progress on the Modification of Peanut Protein
jiao jian ; wang jin shui ; li tao

..............page:40-42,55

Different Concentrations of Salt, Garlic Kimchi Fermentation of the Effects of Various Micro-organisms
luo zhou ; yan ping mei ; yue hong ; gao xin ; bai xiao jun ; liu zuo

..............page:56-59

Improved micro-Kjeldahl Determination of Protein Content
jia li yan ; wang li li

..............page:64-65,75

Advances in Processing Technology of Fruit and Vegetable
xie hong tao ; yu rui zuo ; zhao rui juan ; chen ye

..............page:76-80

Study on Latent Pathogenic Microorganisms from Post-harvest Pepper during Storage in Ningxia
fang hai tian ; liu hui yan ; zhang guang di

..............page:7-10

Study on the Processing of Nitrite-free Salted Preserved Chicken
zhang li li ; xu jing ; yang xiao jiao ; yang liang ; liu guo qing

..............page:16-18,25

Culturing Applied Talent and Promoting Employment through Reforming Experimental Teaching Model of Edible Fungi Curriculum
wang ying ; yao di ; huang yu lan

..............page:89-90,94

Study on Optimizing the Carbon and Nitrogen Source of Fermention Medium of Folimat Degradation Strain
wang li dong ; ruan chang qing ; lang shuang jing

..............page:33-36,52

The Analysis of Characteristic Agricultural Product Processing in the North Area of Hubei Province
wang bing yu

..............page:72-75

Discussion and Innovation on the Practical Teaching of Food Major Oriented by Employability
zhang xiao yun ; gu xiang yu

..............page:91-94

New Processing and Equipment of Non-fried Instant Hun-tun
wang jian ; xia yan bin

..............page:85-88

Study on the Retention Rate of Vitamin C in Chaozhou Dishes by Different Cooking Methods
chen jin yu ; chen yu fang ; chen yan xin ; qiu sui hong

..............page:43-45,59

Overview of Dairy Quality and Safety Supervision Organization and Relative Law Regulation and Standards in America
yun zhen yu ; liu wen ; cai xiao zhan ; zuo zuo

..............page:66-68,71

Exploration of Food Speciality Practice Teaching in Vocational College
meng hong chang

..............page:95-96

Synthesis and Identification of Organosphorus Specific Artificial Antigen
liu chun xi ; liu ying ; wei xin lin

..............page:11-15,25

Influence of Microwave Heating on Nutrition and Flavor of Agricultural Products
wang jing ; sang jun li

..............page:53-55

Study on Enhancing the Gel Strength of Shark Fin Pill Using Glutamine Transaminase and Gellan Gum
su de fu ; lin xiang yang ; wu qiu lin ; chen xing cai

..............page:37-39

Profit of the Farmers and Price of Agricultural Products
zhang yong

..............page:69-71

Study on the Application of the Antioxidant in Baked Sunflower Seeds
zhang yin ; xia yan bin ; luo jun wei

..............page:4-6,10

Detection of Lactic Acid Bacteria Producing Biogenic Amine and Determination of Content
wang chang yuan ; wang yun guang ; yu chang qing ; hu yan li

..............page:22-25

Preparation of Stirred Yoghurt Mixed with Silk Fibroin
yan zuo ; yuan xiao xiao ; jia yu long ; tao xia fang

..............page:30-32

Analysis of the Content Change of the Major Volatile Components in the Second Distillation Process of Brandy
qiao jun hua ; zhao yu ping ; li nai wei ; wang dan dan

..............page:60-63

Recent Advance of Research and Production of Pollution-Free Tobacco
dong shi fei ; luo hua yuan ; peng man jiang ; ma lin ; zhang jun song

..............page:26-29,32

Screening Strain of Ramie with Highly Activity Degumming
wang qing ; zeng ying ; yang fei

..............page:49-52

Application of HACCP in the Production of Deepfreeze Vegetable
xu chun zhong

..............page:81-84,88