Academic Periodical of Farm Products Processing 2009 Issue 7 Review on Microorganism Resource Related to Biomass Saccharification and Ethanol Fermentation

Review on Microorganism Resource Related to Biomass Saccharification and Ethanol Fermentation
Zhang Li;Xiong Xingyao;Su Xiaojun;Zhou Hongli;Li Meiqun;Zeng Lu

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Progress on Nutrition and Health Function of Lotus Seed and Plumule
Chen Xueling;Cuan Jian;Zhou Ming;Wang Jun;Zhou Mingquan;Hu Zhong;He Jianjun

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Investigation the Influence of Cellulase on Ethanol Production from Sweet Sorghum Stalks
Kurban Zaytungul;Ye Kai;Tu Zhendong;Feng Guojun;Fu Li

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Study on the Optimum Technology of Polysaccharide Extracting from Pumpkin by Ultrasonic-Enzyme Synergistic Method
Zhao Yu;Xu Yaqin;Cui Chongshi

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Study on the Optimization Parameters of Alcoholic Fermentation as the Material of Potato
Li Xingge;Li Zhijiang;Niu Guangcai;Zuo Feng;Guan Chen

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Optimization of Liquid Submerged Fermentation Culture Media of Armillaria Mellea
Yuan Yuan;Liu Jingsheng

..............page:57

Application Study of Soybean Dietary Fiber in Processing Chiffon Cake
Wei Wei

..............page:60

Application of Techniques on Citrus Bagging culture
Wen Shuai

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The Status Quo and Analysis of Rose Industry in China
Bai Weidong;Li Ganbing;Qian Min;Zhao Wenhong

..............page:64

Pollution of Fertilizer and Pesticide and Food Safety
Yuan Zhong;Yang Jiyuan

..............page:67

Agricultural Product Processing Industry and Agricultural industrialization
Zhu Weijun

..............page:70

Discussion of the Tracking System of Organic Citrus Quality and Safety
Shen Shuanggui;Dong Yisheng

..............page:73

Harm & Control Methods about Veterinary Medicine Remains of Animalistic Food
Yuan Zhong;Tang Aiqin

..............page:75

Effects of Preservative Agent and Storage Temperatures on Storage Qualityof Pepper Fruit
Lv Jianguo;Xie Jianming;Wu Xiaohua;Xie Minhua;Li Mei

..............page:19

Progress of the Lactobacillus and Its Physiological Function
Dai Yonggang;Tian Zhigang;Nan Xiping

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Study on Technology of Immediately Eating Flavor Chicken
Wan Yaqiong;Jiang Jian;You Fenghui;Chu Yaoyu

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Researching Determination Model of Protein Content of Rice by Near Infrared Spectroscopy
Wang Yuanhong;Chang Ruokui;Zhang Weiyu;Cui Jing;Zhu Huixia

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Application of Ionic Liquids Technologies in Food Study
Zhang Ping

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Study on Causes of Water Exudation Problem and Controlling Method of Meat Products
Fu Yinmei;Meng Hongchang;Su Haiyan

..............page:37

Research Progress in the Preservation of Egg
Xu Tongcheng;Zhu Qingjun;Cuan Qi;Wang Wenliang;Chen Anwei;Lv Tiexin;Du Fangling

..............page:40

Research on effects of Different Bleeding Ways on Quality of Ictalurus Punctatus Muscle
Tang Chunjiang;Deng Fangming

..............page:44

The Research Development of Yoghurt
Pan Yafen;Xiang DianJun

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A Review of Quality Effect Factor and Control Techniques on Postharvest Fruits and Vegetables
Zhu Mengyi;Sun Peilong;Gao Haiyan

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Study on Processing Technology of the Nutritional and Health Yoghurt with Jelly Drops
Meng Hongchang;Fan Junhao;YangYujuan

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Study on the Preparation of the Cassava Micro-porous Starch via Enzymatic Hydrolysis
Li Fangliang;Ma Changai;Wei Qunlan;Wu Qiongfen

..............page:55

Physical, Chemical, and Antitumor Characteristics of Water-soluble Polysaccharides from the Fruiting Bodies of Russula Virescens
Sun Zhongwei;Zhang Lixiang;Wang Yu;Niu Tiangui

..............page:77

Changes of Microcosmic Morpha during the Storage of Chestnut
Tan Zhelin

..............page:82

The Comparison of Detection Methods of Enterobacter Sakazalii in Milk Powder
Liu Haoqiang;Chen Chuanfang

..............page:85

ISO22000 Application on Chinese Tradital Pickle Sausage Production
Chen Hongmei;Zhang Bin

..............page:88

Research on the Control System of Lick Brick Processing for Ruminant
Xu Xiangqin

..............page:92

The Analysis of Human Resources Current Situation in Colleges and Its Countermeasures
Yang jianying

..............page:94