Academic Periodical of Farm Products Processing 2009 Issue 6 Effects of High-pressure Treatment on the Myosin Protein

Effects of High-pressure Treatment on the Myosin Protein
Wang Yuan;Wu Yunna;Li Jinzhuang;Borjigin Gerelt

..............page:4

The Application of Xylanase in the Processing of Steamed Bread
He Chengyun;Lin Xiangyang;Gao Xueqin;Du Sujuan

..............page:7

Research Progress on Nutritional Value, Pharmacological Action and Processing Utility of Guava Fruit
Wen Jing;Xu Yujuan;Xian Gengcheng;Wu Jijun;Tang Daobang;Li Shengfeng;Zhang Yan

..............page:11

Peanut Processing Status and Its Research Progress
Liu Xiaoyan;Cai Peidian;Bai Weidong;Qian Min

..............page:115

Reflection on the Validity of Export Agricultural Raw Material Food Base Administrating Enforcement
Guo Xiaodong;Zhai Jinyi

..............page:119

The Current Situation and Countermeasures of the Agricultural Product Processing Industries
Yu Huafang

..............page:121

Modern Logistics and Distribution Mode Selection of Fresh Agricultural Products in Guangdong Province
Li Jingfu

..............page:111

Start with Planning Chinese Tomato Industry
Zhang Tianzhu;Wu Weihua

..............page:108

Determination of Total Flavonoids in Mesona Chinensis by Spectrophotometry
Zhu Yuanping

..............page:105

Quantifying Preservatives Benzoic Acid and Sorbic Acid in Food by GC Internal Standard Method
Li Qingjia;Wu Jia;Lin Xiangyan;Ru an Rongsheng

..............page:102

Optimization of Staining Method for Esterase Isozymes
Wang Bo;Zhang Limin;Tan Liang;Yu Yang;Cao Yuwei;Li Jialin;Luo Zhiwen

..............page:100

Optimization of the GFAAS Determination of the Heavy qMetals in the Pear
Can Zhengbin;Xiao Xulin;Meng Qinghui;Lv Xiaodong

..............page:96

Study on Quality Changes of Harvested Wheat in Storage Process
Wei Zhiyan;Wang Jinshui;Li Xingjun;Li Lu

..............page:92

Application of PDCA in the Producing Process of Dairy Product
Hu Yanhong;Zhao Yan;Chen Xiong

..............page:89

The Color of Food and Healthy Protection
Zhang Wei;Tang Aiqin;Wang Yanping

..............page:86

The Application of HACCP System in the Production of the Fruit and Vegetable Materials of Freeze-dried
Xia Yebao;Yang Guorong;Lu Ning;Lv Wei

..............page:83

Progress on Research of Jujube Polysaccharides
Wu Haixia;Li Na;Sun Yuanlin

..............page:80

Extraction and Separation and Recombining Application in food of Apple Polyphenols
Qian Zhiwei

..............page:75

Study on the Extracting Technology of Opuntia Polysaccharides
Jiang Changming;Tang Mengzhong;Liu Shuxing

..............page:72

Optimization of Extraction Technology of Total Flavonoids from Celery Leaves by Orthogonal Test
Wang Yuchun;Yang Jie

..............page:69

Study on Antioxidantion of Natural Fragrance and Flavour in Meat Products
Wang Huajun;Liu Lifeng;Yuan Qishan

..............page:67

Progress on the Study of Natural Edible Pigments
Gao Ronghai;Zhang Hui;Li Dongsheng;Jiang Liyun;Xu Chenglin;Liu Jingqiang

..............page:64

Research on Hydrolyze Condition of Sesame Albumen Enzyme
Xiao Yang;Duan Yufeng;Ding Hongjun

..............page:59

Application of HACCP System in the Production of Fried Chicken Nugget
Zhang Yongsheng;Wei Xinjun;Nan Haijuan

..............page:56

Flavor and Aroma of Sausage and Effective Shelt-life Extenders in Chinese Cantonese Sausages
Zhang Yan;Xu Yujuan;Yang Wangen

..............page:54

Extraction and Recombining Application of Glycosides in Cornus
Qian Zhiwei

..............page:49

Study on Effects of Reducing Blood Sugar by Fiber in Oat Bran
Zhu Zhiang;Wang Changqing;Li Qingyun;Wang Haifeng;Hu Jialu;Lv Peng

..............page:46

Screening of Rhodotorula Producing β-carotene and Fermentation with Wasted Molasses
Li Ning;Ke Xiaojin;Lin Yang;Zhang Huiyan

..............page:42

Ultrasonic-aided Extraction of Flavonoids from Caulis Polygoni Multiflori and Evaluation for Free-radical Scavenging
Xian Yang;Duan Yufeng

..............page:38

Study on the Technology for Hydrolysis of Whey Protein
Zhang Junying;Wang Caiyun;Jin Ye;Yun Zhanyou

..............page:35

Research Survey of Perilla Frutescens
Lu Jiejing;Ren Wenbin

..............page:32

Progress on Classification and Identification of Trametes by Molecular Taxonomy
Cui Daizong;Xiang Bingbing

..............page:29

Inhibitory Effect of c9,tll-CLA on Human Colon Adenocarcinoma Cell Line Caco-2
Chen Yan;Huang Guidong;Zhong Xianfeng;Tang Haoguo

..............page:25

Study on the Extraction of Pectin from the Raspberry through Ultrasonic Wave Method
Xing Yan;Ding Li;Zhang Dawei;Wang Hui;Xu Yaqin

..............page:23

Study on the Compound Drink of Sweet Potato Tips
Wang Wei;Li Pengxia;Wang Yuning;Hu Huali

..............page:20

Studies on the Physiological Disease on Lingwu Long Jujube during Storage
Zhao Jian;Su Yueling;Shen Xiaodong;Zhang Youlin;Han Haibiao

..............page:18

Chemical Change of the Cantonese Mooncake in Storage Period
Zhan Wenhong;Bai Weidong;Yang Xiaojie;Qian Min

..............page:14

Study and Practice of Teaching Innovation for Experiment Course of Food Microbe Inspection
Liu Guuxiang;Li Dongxia

..............page:123

Teaching Methods Research and Practice of Food Technology Experiment
Ni Xuewen;Wang Chao;Jiang Fatang

..............page:125