Academic Periodical of Farm Products Processing 2009 Issue 2 Analysis of Physiological Responses to Inorganic Arsenic Stress at Rice Seedling Stage

Analysis of Physiological Responses to Inorganic Arsenic Stress at Rice Seedling Stage
Yang Gudi;Guo Xuekui;Liu Changhui;Lu Jinchi;Chen Rongshan;Song Fengqin;Lin Zhihua;Wang Haibin;He Haibin

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Study on Enzymatic Hydrolysis of Walnut Protein and its Enzymolysis Product Antioxidant Activities
Qi Xiting;Yang Lin;Luo Qingui

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Chilled Meat Natural Antistaling Agent
Wang Limin

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Nutritional Composition and Function of Donkey Milk
Zhang Yanchun;You Juan;Zheng Zhe;Luo Yongkang

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Homology of Medicine and Food-zizyphi Spinosi Semen
Wang Wenlong;Yun Yueying

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Change in Human Dietary Pattern and Affected Factors
Gao Xinggang;LI Xia;Wang Wenliang;Xu Hongxia;Xu Tongcheng

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Problems and Countermeasures of Chinese Food Safety Risk Analysis
Xu Chengde

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The Safety and Control of Street Food
Yan Wenjie;Li Chongxian;Li Hongyu;Rong Ruifen;Feng Haijing

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Study on Technology of the Carboxy Methyl Chitosan Preparation
Tian Yangshen

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An Overview on Properties and Application of Capsicum Red Pigment
Li Yanmei;Wang Shuiquan;Li Chunsheng

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Application of HACCP in Dairy Industry
Duan Hongbo;Zhan Shuping;Wan Duanji

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The Production Technique of Nuisanceless Honey
Xu Juye;Xu Xiian;Bai Guifen

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Study on Analysis of Browing Inhibitor and Enzymatic (PPO) Characteristics in Garlicy
Zhang Yan;Han Tanlong

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Detection Method of Lactoferrin in Milk Product by Capillary Electrophoresis
Liu Yujun;Hu Xinyu

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Analysis of Nutrients Shaguo and 123Apple and 2-Shennong Apple
Li Yanmei;Zhao Fushun;Zhao Lihua

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Determination of β-Carotene in sweetpotato powder by HPLC
Lin Hua;Xia Yanbin

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Study on the Content of Bovine Milk Lactoferrin
Liang Junfang

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Analysis the Maturity Characteristics of Lingwu Long Date
Cui Hanyuan;Zhang Hongxia;Zhang Xiaobo;Jiang Xiaoyan

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Research Progress of Function and Extraction of Piperine
Liu Jie;Yang Chunlian;Zhang Chenghui;Zha Yubing;Fan Dongcui

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Comparative Study of Different Homogenization on Influence Factor of Dairy System
Liu Yongsheng;Wan Duanji

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Research on Carrot Drying Technology with Hot-air Combined with Microwave
Jin Limei;Nui Chunmei;Liu Jiahui

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Research on Health Drink from Indocalamus Leaves
Huang Luqiang;Lin Jing;Lin Qingqiang;Wu Guoxin

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Study on Dietary Fiber of Soybean Residue
Xu Tongcheng;Qiu Denglin;Gao Xinggang;Li Xia;Xu Hongxia;Wang Wenliang

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Research on Preparation Technics of Fat Substitute Made of Potato Starch
Tang Yanjun;Wang Guihua;Qian Lili;Fa Shu

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Study on the Characteristic of Natamycin and its Application in the Apple Juice
Zhu Meijuan

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Standardization and Industrialization of Traditional and Fruit-vegetable Soybean Products
Du Xianfeng;Zhou Yibin;Li Meiqing;Guo Li;Zhang Qiang;Zhou Qixia;Jin Daozhu

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Study on Processing Technique of Celery Soybean Curd
Xu Ruanyuan;Li Meiqing;Du Xianfeng;Zhou Yibin;Zhou Qixia;Jin Daozhu

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Situation of Study on Fastness Starch
Zhai Aihua;Lv Bohua;Zhang Hongwei

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Application of HACCP in Production of Prunus Humilis Bunge Juice
Zhou Jiahua;Lan Yanping;Chang Hong;Yao Yanwu

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Influence of the Extrusion Processing on Enzymatic Hydrolysis Characteristics of Wheat Gluten
Wang Jinshui;Li Lu;Wei Zhiyan;Hou Jiangfan

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Development of Dried Pork Slice
Yang Min;Zhang Jianhua

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Study on Low-Sugar Preserved Purple Sweet Potato
Yan Zheng;Wang Naifu;Li Chunyang;Wang Fan

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