Academic Periodical of Farm Products Processing 2009 Issue 12 Determination of Fluvalinate Residue in Propolis

Determination of Fluvalinate Residue in Propolis
ni lei ; lin guo bin ; lin xiang yang ; zhang hong

..............page:24-26

New Ideas of Improving the Teaching Effects of Food Microbiology Courses in Higher Vocational Colleges
zuo yong

..............page:95-97

Study on the Technics of Several Flavor Duck Liver Soy Sauce
he feng ; wang hai dong ; jiang qi hua ; li qing xiu ; fang xing tang

..............page:33-34

Research on the Effect of Packaging Materials to the Storage of Black Pearls Cherry
xu li ; wang dan

..............page:12-15

Feed Safety Control and Measures
li li ; wang shun xi ; wu shu lun ; zhu gao qun

..............page:7-9

Study on the Application of HACCP Management System Using in the Process of Clarified Beverage of Pineapple
guo qiao ling

..............page:84-86,97

Effects of 1-Methylcyclopropene on Storage Characteristics of Fruits and Vegetables
gong zuo yun

..............page:45-47

Study on the Antioxidant Activity of Enzymatic Hydrolysates from Milk Protein
deng xiao yang ; wu qiong ying

..............page:38-41

The Processing Technology of Instant Fumigated Shrimp Meat
hu xue qiong ; zhang zeng qi ; xia xing zhou ; dong qing bing ; ye sheng quan ; zeng shao kui ; hao ji ming

..............page:30-32,34

Practice and Thinking of the Building about the Teaching Team of Food Processing Technology in Higher Vocational Technical College
meng hong chang ; zhang mei yan ; cui hui ling

..............page:93-94,97

Study on the Extraction of the Polysaccharides from Asparagus by the Ultrasonic Wave Extraction
shi xiao lei ; duan ya qing

..............page:66-68

Study on the Preparation of Calcium Acetate from Eggshell
pan xu lin ; wei chun hong

..............page:57-59

Hapten Compound and Artificial Antigen Preparation of Organophosphor Pesticide Dialifor and Phosmet
ge yu ; liu bing ; wang shuo

..............page:4-6

Study on the Technology Method of Edible Wrapping Paper
huang zi juan ; lu ning

..............page:60-62,65

The Healthy Protection of Carrot and the Development Prospects of Food
wang peng ; wang wen liang

..............page:54-56,59

The Development of Natural Loquat Beverage
lin jing jing ; li juan ; lin xiang yang ; zhang hong ; li jin qing ; li yan zuo ; lin mei xi

..............page:35-37,41

Combination of teaching and research to improve the quality of undergraduate teaching
lin xiang yang

..............page:89-92

The Influence of the Ability to Remove Nitrite of Fragmentation Garlic with Different Conditions
zhao gong ling ; chen hui juan ; chen fang juan ; liu ya kun

..............page:63-65

Study on the Preparation of Honey Milk
yang wei dong ; chen cun kun

..............page:50-53

The Research of the Extraction of Flavonoids from Hunan Grapefruit Peel
yao xiang ; peng cheng cheng ; xiao yong ; zuo xiang qian ; deng fang ming ; zhao guo xiang

..............page:16-18

Determination of Resveratrol in Nuclear-free Grapes by HPLC
tan hong mei ; gao zhen jiang

..............page:10-11,15

Discussion on the Promotion and Application of GAP in Export Fruit and Vegetable Industry
wang fen ; peng dong

..............page:78-80,83

Study on Manufacture and Commerical Production of Low-sugar Granular Strawberry Jam

..............page:69-72

Application of NIRS in the Detection of Food Microorganisms
liu jian xue ; zhao bing lin ; luo deng lin ; zhong xian feng ; xu bao cheng ; li pei yan

..............page:42-44

Study on Free Radical Scavenging Activity of the Water Extracts from the Leaves of Avicennia Marina
yang wei ; chen xiao yan ; zhou nong ; xia xing zhou ; han wei dong

..............page:27-29

hu dong ping tai

..............page:68,72

The Status and Trends of Liquid Milk Industry Development in China
zhen shao bo ; zou lei ; liu zuo ren

..............page:81-83

Preparation of Low-sugar Strawberry Jam by Low Methoxyl Pectin
fan yang ; lei ji

..............page:73-77

Teaching Experiences in Spirits Brewing Methodology
wang zhen bin ; ma hai le ; ma xiao zuo ; ren xiao feng ; jiang shen hua

..............page:87-88,92

Extraction of Cottonseed Oil Deodorizer Distillate
shi xue wei ; cheng wei dong ; song long yuan

..............page:48-49,77

The Study of Rice Protein Beverage
lin jing jing ; lin wan zuo ; lin xiang yang ; zhang hong ; li jin qing ; li yan zuo ; huang ming yu

..............page:19-23,26