Academic Periodical of Farm Products Processing 2009 Issue 11 Analysis of the Extraction of Purslane Polysaccharide

Analysis of the Extraction of Purslane Polysaccharide
Yi Changwen

..............page:48-51

Study on the Separation and Purification of Stilbene Glucoside from Polygonum Multiflorum Thunb by Polyamide Absorption
He Jingmin;Huang Jingsong;Chen Conggui

..............page:13-16

Strengthening the Management in the Meat Product Staff Room and Improving the Quality of Specialized Subject Teaching
Xu Haixiang;Shi Shuai

..............page:92-93

Food Analysis and Safety Verification Course Design Guiding on Work Process
Zhang Chunxia;Yi Yanmei;Yuan Heqing

..............page:94-96

Study on Ultrasonic Extraction Process of Tetrahydropalmatine
Bin Huaiyu;Li Guanyu;Zhang Pengtao;Bai Jingwen

..............page:38-41

Optimization for Ultrasonic Wave Extraction of Walnut Oil by Response Surface Method
Zhang Li;Chen Jiluan;Song Lijun;Hua Yufei;Wang Hongxin;Mao Xiaoying

..............page:17-20

Comparative Study on Milling Technology of Black Waxy Corn Meal Dumpling
Wang Anjian;Hou Chuanwei;Wei Shuxin

..............page:52-54

The Nutrient Value and Health-care Function of Water Chestnut and Its Developed Progress
Liang Jinli

..............page:78-80,96

Preparation of Preserved Fruits with No-additive Sugar
Zheng Honglian;Lin Qinbao;Jiang Meifeng;Li Bo

..............page:21-23

The Relation between Desaturases Activity in Mortierella Isabellina and ARA Contents
Yao Di;Yu Changqing;Yang Jian;Li Li\'na

..............page:24-26,29

Study on the Processing Technology and Irradiation Preservation of the Bacon
Cao Hong;Zhai Jianqing;Han Yan;Wang Xinghai;Bao Jianzhong;Wang Jinrong;Chen Xiulan

..............page:30-31,34

Advances on Mycotoxins and Bio-detoxification Technology in Rice
Zhang Juan;Li Zongjun;Wang Yuanliang

..............page:4-7

Research on A New Processing Technology of Bacon Chicken
Lu Jianming;Yang Chun;Li Yunlong;Ding Weiying

..............page:45-47

Isolation of the Lactobacillus and Study on Quality of Tomato Preserved Fruit
Wang Xiongyan

..............page:72-75,91

Enzymatic Hydrolysis Characteristics of Peanut Protein and Antioxidation Activity of Peanut Protein Hydrolysate
Li Mannan;Wang Jinshui;Li Lu

..............page:8-10

Research on Application of HACCP in Process of Sprouting Vegetable Production
Cao Dongmei;Yang Zhonshua;Qian Lili;Pei Shichun

..............page:66-68

A Summary of Bitter Compounds in Citrus and Determination Methods
Wen Shuai;Liu Wei

..............page:81-84,93

Study Actuality of Kumquat and Its Exploitive Foreground
Meng Peng

..............page:35-37,41

Study on Influence of Superfine Grinded Eggshell Powder on Biochemical Markers of Bone Metabolism in Rats
Pan Xulin;Zhang Zhaoguo;Liu Haijun;Ding Nannan

..............page:42-44

Study on Processing Technology of Buckwheat Yoghurt
Liu Gang

..............page:11-12,16

Study on the Processing of Castanopsis Sclerophylla Bean Curd
Le Yongjun;Xia Daozong

..............page:62-65

Research and Application of Limonin Compounds Clinical Role
Tong Hongmei

..............page:69-71,96

An Overview of the Active Ingredient Catalpol in Rehmannia Glutinosa(gaerth)Libosh
Guo Rong;Liu Chong;Wang He;Yu Bin

..............page:89-91

Analysis on the Critical Control Points of Apple Planting
Zhai Jinyi;Shi Hongdi

..............page:55-58

Application Activated Sludge on Degrading Plant Fiber
Jing Quanrong;Lu Qin;Ming Mei;Feng Shuhuan;Liu Shuang;Mei Xueying;Jiang Weizhong;Cheng Yongqiang

..............page:32-34

Advance on Extraction and Determination of Chlorogenic Acid
Hu Xianbao;Fan Guisheng;Lv Jiaping

..............page:85-88,96

Study on Extracting Technics of Lactuca Indica L.Juice
Bao Fengyan;Bai Hongjie;Gegentu

..............page:59-61

Research Survey on Isolation and Purification of Xylooligosaccharides
Hou Lifen;Sun Xiangyang;Ding Changhe;Li Lite

..............page:27-29

The Production Preservation and Application of the Bee Propolis
Xu Xilan

..............page:76-77