Academic Periodical of Farm Products Processing 2009 Issue 10 Study on Effect Factor of High-frequency Electromagnetic Wave Moisture Content Instrument

Study on Effect Factor of High-frequency Electromagnetic Wave Moisture Content Instrument
chen ming ; li hao quan ; wu yao sen

..............page:38-39

Analysis of Beef-marbling Grade Using Hyperspectral Imaging Technology
gao xiao dong ; wu jian hu ; peng yan kun ; chen zuo zuo ; tao zuo zuo

..............page:33-37

Analysis on the Evaluation Method of Degradable Plant Fiber
lu zuo ; feng shu huan ; ming mei ; jing quan rong ; cheng yong qiang ; liu shuang ; jiang wei zhong

..............page:30-32,37

Research on Influence Factors of Hydrogen Production from Vinegar Residue by Anaerobic Digestion
ma hai le ; liu rui guang ; wang zhen bin ; gu shun ;ruihong zhang

..............page:26-29

Study on Influence of Rectangular High-pulsed Electric Field to Fruits and Vegetables Pre-treatment Microscopic Structure
liu zhen yu ; guo yu ming

..............page:22-25

Research Progress on Inactivation of Microbes Using Ultrasound in Food and Wastewater Area
liu dong hong ; meng rui feng ; tang jia ni

..............page:18-21,25

Reactive Distillation Process of Methyl Lactate Hydrolysis
liu mo ; jiang shao tong ; tang ying ; wu xue feng ; pan li jun ; tang xiao ming

..............page:14-17

Preparation of Fe2(SO4)3-Al2O3 Solid Acid Catalyst for Biodiesel Production
zhang fu jian ; jiang shao tong ; pan li jun ; liu wen yu

..............page:10-13

Clarification of L-lactic Acid Fermentation Broths by Flocculation-sedimentation
jiang shao tong ; tang xiao ming ; liu mo ; pan li jun ; luo shui zhong

..............page:4-9

Experimental Research on Instant Property of Prepared Sweat Potato Powder
lin ya ling ; yang bing nan ; yang yan chen ; xu kao qun ; wu gang ; wang yuan ; yin xue qing

..............page:71-74

Preparation and Characterization of Graft Copolymerization of Starch-Acrylic Acid
gui lei ; pan li jun ; jiang shao tong ; li yan hong

..............page:75-78,129

Porcine Plasma Protein Hydrolysates Inhibit Lipid Oxidation in Raw Pork Patties
liu zuo ; kong bao hua ; zhang hong wei ; diao jing jing

..............page:79-84,88

Technological Optimization of In Vitro Enzymatic Digestion of Soy Protein of High Hydrostatic Pressure Processing by Central Composite Design
su dan ; li shu jun ; zhao feng min ; liu wei

..............page:85-88

Study on Non-sulfur Anti-browning and Hot-air Drying of Chinese Yam
chen yan zhen ; ren guang yue ; zhang zhong xin ; hua chun guang

..............page:89-92,96

Optimization of Hydrogen Production from Vinegar Residue by Anaerobic Digestion with Response Surface Methodology
ma hai le ; liu rui guang ; wang zhen bin ; gu shun ;ruihong zhang

..............page:40-43,47

Kinetics of Production of L-lactic Acid by Rhizopus Oryzae Using Xylose
wu xue feng ; jiang shao tong ; wang li juan ; cao li li ; chen xiao ju ; liu mo ; pang rui

..............page:44-47

Study on Whole Fat Expanding on the Pre-pressing Cake Oil Residue of Rapeseed
li shao hua ; li shu jun ; ren jia jia ; yu zuo tong

..............page:48-51

Study on the Growth and Toxin-producing of Staphylococcus Aureus in Raw Milk Stored in Low Temperature
zhang hong wei ; zheng dong mei ; kong bao hua

..............page:52-54

Research Progress of the Soybean Lecithin
ma ting jun ; qin xiao jian ; jia chang xi

..............page:55-57

Influence of Physical and Chemical Factors on the (Cyprinus carpio) Myofibrillar Protein Gelation
li ming qing ; kong bao hua

..............page:58-61

The Current Situation and Outlook of the Primary Processing of Min Nan Oolong Tea
huang yi biao ; chen ji bin ; jin xin zuo

..............page:62-63,144

Optimization of Processing Parameter for Lyophilized Chinese Date
cao you fu ; li shu jun ; zhao feng min ; yang bing nan

..............page:64-67

Study on Influences and Functions of Water on Starch Structure
luo si ; huang li xin

..............page:68-70,74

The Domestic Application Prospects of Automatic Evisceration Technology and Equipment of Slaughtered Poultry
ma peng wei ; wang li hong ; ye jin peng ; wang zi zuo

..............page:93-96

Effects of Microwave treatment on Preparation of Potato Type Ⅲ Resistant Starch
lian xi jun ; luo qing feng ; shen shui fang ; tian feng ; jia zuo

..............page:97-98,118

Parameters in the Drying Process of Spent Fermentation Solution in the Absorption Fluidized Bed with Component Added
luo qiao jun ; zhang jin jiang ; gong li ; liu qing hua ; chen ming

..............page:99-101

Advance on Near Infrared Spectroscopic Technology in Tobacco Industry
guan bin ; wang jia jun ; zhang jun song

..............page:102-105

Effects of Processing Technology on Rehydration Characteristics and Sensory Evaluation of Instant Rice
jiang zhan mei ; ge zuo ; tian bo ; zuo xin rui

..............page:106-108

Contrast of Two Processing Method of Tomato Powder
zhang zhong xin ; shao lin

..............page:109-111,115

Study on Broiler Scalding Processing Parameters
pan jin long ; ye jin peng

..............page:112-115

Refined Processing Technique of Yunnan Arabica Coffee Bean
fang wei shan ; niu xian wei ; huo xing guang ; hai hong ; yang han zuo

..............page:116-118

nong chan pin jia gong xue kan lai gao xu zhi

..............page:67

The Problem and Countermeasures of Investment of Agriculture Technology in China
zhang cui ping ; sun jin chang

..............page:141-144

Foreground View on Development of Abalone Sushi Processing in Fujian
chen qing hua

..............page:139-140

Foreground on Development and Applying of Eggshell Renewable Resources
yang li ; zuo qing hua ; ma xiao qin ; niu li yuan

..............page:136-138

The Effect of Pre-processing and Initial Frying Temperature on the Oil Content, Colour and Texture Properties of Frying Potato Chips
he jiang tao ; liu wen xiu ; peng jian jun ; zhao feng min

..............page:132-135

Uncertainty Analysis of Determination of Water Content in Cornmeal
wang mei ; zhao feng min

..............page:130-131

Study on Testing Methods about Fresh-maintaining Technique of Fresh Maize
ji yi qing ; zhang jin jiang ; chen ming ; chen yong chun

..............page:126-129

Study on the Processing Technology and Stability of Arrowhead Health Beverage
li xiao e ; zhao long

..............page:122-125,129

Studies on the Aqueous Extracting Technology of Carya Kernel Oil
zhou ming liang ; wang hong fei

..............page:119-121