Academic Periodical of Farm Products Processing 2008 Issue 6 Model Select of Chinese Style Product Line and Management Technology of Engineering Supervision

Model Select of Chinese Style Product Line and Management Technology of Engineering Supervision
Gao Haiyan;Zhang Junhe;Zeng Jie

..............page:93-96

hu dong ping tai

..............page:56,80

Application of Laser-processing Technology in Farm Automobile
Ma Xiangyang;Li Changhe

..............page:91-92

Technique Outlines on Cultivation with Plastic Membrane Covering and Hole Fertilizing at Dryland Orchard
Li Runkai

..............page:89-90

Key Technique on Enhancing the Fruitage Quality of Fuji Apple
Li Runkai

..............page:87-88,90

Study on the Quality of Pineapple Wine
Zhou Nong;Cao Zhanhui

..............page:85-86,90

Influence Research on Chlorine Dioxide to Fresh Cut in the Lotus Root Microorganism and Sense Organ Quality
Guan Fengbo

..............page:81-84

Discussion of Threshing and Redrying Technology and Supervising Management
Liu Lifeng;Wang Huajun;Zhang Shangmin

..............page:78-80

The Development Tendency of Shandong Farm Products Processing Industry
Wang Shoujing;Wang Wenliang;Deng Peng;Zhang Qizhi

..............page:75-77

The Analysis of the Industrial Development of Agricultural Products Impact on Employment
Guo Linlin;Wan Guilin

..............page:73-74,77

Teaching Reform Practice and Discussion of Food Technology Laboratory
Guo Xijuan;Zhai Aihua;Niu Guangcai

..............page:70-72

Developing Research on Multimedia Courseware of Conspectus Process of Livestock Products
Liu Yanyan;Meng Xiangbin;Zhang Liping;Li Yanqing;Yang Nan

..............page:68-69,72

Problems and Solutions on the DHA/AA Microcapsules in the Added the Mild Powder
Wang Wenqing

..............page:66-67

Pilot Study on Ice Grape Cultivation and Ice Wine Brewing
Qin Yongquan;Zhang Jie

..............page:63-65

Research on the Extraction of D-mannitol from Kelp
Zeng Fanmei

..............page:60-62

Study on the Synthesizing Theaflavins by Using Laccase Enzyme-catalysing Oxidation
Yue Kun

..............page:57-59

Development of Strawberry Wine
Qin Yongquan;Zhang Tielin;Ma Jinping

..............page:54-56

Manufacturing Technology of the Composite Beverage of the Sweet Orange and Carrot Juice
Yao Chengqiang

..............page:51-53

Study on the Preparation of Chromatic Bean Curd
Sun Qingrui;Liu Zhiming;Li Shuang

..............page:48-50

The Study of the Best Economical Benefit of Bread
Hao Xiaobo

..............page:44-47

The Nutrient Value and Processing of Lotus Seed
Li Zhuowa

..............page:42-43,50

Development of Flavour Kelp Jam
Wang Xiaojun;Liu Changheng;Yuan Wenpeng;Meng Xiumei;Zhao Xiaohua

..............page:39-41

The Effects of Different Albumen Enzyme Injection on the Quality of Mutton
Han Kefeng;Liu Xuguang;Feng Zuoshan

..............page:36-38

The Present Research Situation of the Tenderizing Enzyme of Meat
Wang Liming

..............page:34-35

The Study on Extract Polysaccharide from Yam Root by Cellulose Enzyme
Fei Yuting;Qiao Jianwei;Jiang Liqin

..............page:31-33,62

Studies on Color-protecting of Vacuum Frozen Drying Sweet Pepper
Zhu Xia;Han Shunyu

..............page:28-30,53

The Contents of Nitrate and Nitrite of Ipomoea Batatas (L.) Lam.
Qiu Heyuan

..............page:25-27

Research on Separation and Examination of Bioactive Peptides
Wang Lihui;Yuan YongJun;Sun Yongmin;Li Peijun

..............page:21-24,27

Study on the Health Tablets of Bergamot
Liang Fuyi;Ye Yujian;Wang Qin

..............page:18-20

Determination of Trace Metals Zn,Fe,Mn and Cu in Verbena Officinalis L by Atomic Absorption Spectrometry
Bian Jiesong;Deng Bin;Wang Cunchang;Zhang Aihua;Liu Zhiwei

..............page:16-17

Investigation on Characteristic and Preparation Techniques in Sulforaphen
Wang Haihong;Fang Qiang;Qiao Yongjin;Xie Zhujie;Cheng Qiuhua;Xu Qin;Zhou Huijuan

..............page:12-15

Research Advance on the Determination Methods of Ochratoxin A
Yang Jialing;Yue Tianli;Gao Zhenpeng;Xiang Qisen

..............page:4-7

Initial Studies on the Separation and Analysis of Mycelium Peptides in Armillaria Luteo-virens
Jiao Yingchun;Yang Chunjiang;Zhou Jinsong;Xiong Huiyan;Sheng Haiyan

..............page:8-11