Academic Periodical of Farm Products Processing 2008 Issue 5 About Nutrition Health Function and Processing of Pitaya

About Nutrition Health Function and Processing of Pitaya
BaiGuifen;Zhang Guoguo

..............page:95-96

Processing Utilization of Sweet Potato
He Shengsheng

..............page:93-94

Removing Puckery of Persimmon and Processing Technique of Dried Persimmon
Li Runkai

..............page:91-92

Contrast Analyse on Forestation with Korshinsk Peashrub
Yang Minyi;Zhao Jun;Lin Ying;Chen Hua;Zhang Fang

..............page:89-90,94

Study on the Determination of Plumbum,Chromium,Cadmium in Tobacco by Atomic Absorption Spectrophotometry
Tan Hongxiang;Liu Yanfang;Zhao Guiming;Pan Wenliang;Liu Bo;Zhang Junsong

..............page:86-88

Research Advance on Physiological Function and Detection for Soybean Isoflavone
Hu Bin;Deng Fangming;Tang Chunjiang

..............page:82-85

Thoughts about Follow-up Management of Returning the Cultivated Land to Forest Lands
Wang Hongmei

..............page:80-81,88

On the Impacts of Green Barriers to the Export Trade of China's Toys and Countermeasures
Guo Yu

..............page:76-79

The Progress and Development Prospect of Fruit Storage and Processing Industry
Li Ning;Shang Baoping;Xu Liqiang;Wang Jie

..............page:73-75

The Fish Processing Sector in China:Evolution,Forms of Products and Market
Bao Teligenbaiyi;Jiang Dan;Mou Haizhen

..............page:69-72

Preparation on Yogurt with Carrot and Sweet Potato
Lin Qingqiang;Huang Luqiang;Wu Guoxin;Cai Danfeng

..............page:64-68

The Application of Supercritical Carbon Dioxide Extraction Technology to Refining Pepper
Li Suyun;Bao Tonghua

..............page:61-63

Study on Production Technology of Steak
Wang Wei

..............page:59-60

Foundation of HACCP Prophase Quality Control System about Westem-style Fumatory Ham
Zhou Benqian

..............page:55-58

Study on the Lactic-acid-fermented Tomato-carrot Admixture Juice
Wu Yun;Ren Juan;Huang Wenshu

..............page:53-54,58

Optimization of Extraction Condition of Polyphenols from Almond Skin
Wang Changhu;Zhang Minghui;Chen Qiqiang;Chen Mianhua

..............page:50-52

Recent Research on Chemical Composition and Pharmacological Function of Armillaria Mellea
Yuan Yuan;Liu Jingsheng;Cai Dan

..............page:46-49

Study on the Antioxidative Activity of Honey Herbal Jelly
Chen Xin;Chen Hong;Yan Guoqin;Zhu Xianrong;Zheng Baodong

..............page:43-45,68

Research Progress of Biology Activity for Grape Oligomeric Proanthocyamidin
Yang Yuhong;Zhang Huixia

..............page:40-42

Studies on Fermentation Medium of Producing High-trehalose Yielding Strain
Song Wei;Cao Longkui

..............page:37-39,42

Study on the Preparation and Composition of Polysaccharide in Corn Silk
Li Bo;Cui Zhenkun;Zhao Yongchun

..............page:34-36,88

Studies on Processing Technology of Dried Beef Floss
Cai Jian;Li Yuanyuan

..............page:32-33,79

Study on the Contents of Soluble Sugar of Jujube Fruits with Different Maturities
Ding Weiying;Li Yunlong;Sun Qiuyan;Gao Fen;Wang Yunliang

..............page:29-31

Discussion about Food Recall System of China
Lu Baoxin;Yang Yong

..............page:27-28,31

Study on Ultrasonic Extraction Technology of Polysaccharides from Muzao Jujube
Yang Chun;Ding Weiying;Deng Xiaoyan;Liu Jinfeng;Meng Jingyan

..............page:24-26

The Research Advance of Developing and Utilization of the Cochineal Inset Resource
Wang Wenliang;Wang Shoujing;Sun Shouyi;Deng Peng

..............page:22-23,26

Research on Exopolysaccharid, Extraction of Lactic Acid Bacterial
Liu Jing;Zhang Cuiru;Diao Chunying

..............page:20-21

Study on the Extraction Technology of Flavonoid Compound from Purslane
Zhang Aihua;Deng Bin;Chen Xiaoyuan;Wu Zhuqing;Ouyang Yuzhu

..............page:18-19

Current Technologies and Trends of Preparation of Food Ingredients Microcapsules
Sun Lanping;Xu Hui;Zhang Bin;Ma Long;Wu Yahua

..............page:12-17

The Preparation and Optimal Condition of Hydrophobic Phosphonate Ester Starch
Yan Meizhen;Cao Longkui

..............page:9-11

Analysis for the Factors of Extracting Thymosin by Ultrasonic Wave
Liu Mingfei;Zhang Liping

..............page:4-8