Academic Periodical of Farm Products Processing 2008 Issue 10 nong fu chan pin jia gong ji xie fen hui 2008 nian xue shu nian hui zai ji nan shi zhao kai

nong fu chan pin jia gong ji xie fen hui 2008 nian xue shu nian hui zai ji nan shi zhao kai
tian heng zeng

..............page:72

Discussion about Professional Experimentation Teaching Reform of High and Secondary Vocational School
Xu Haixiang;Li Zhifang

..............page:94-96

Contents of the Constructing of Dairy Science and Technology
Yang Nan;Zhang Liping

..............page:91-93,96

The Design of Pilot-scale Product Line on Experimental Teaching of Technology of Softdrinks
Zhang Dongjie;Tang Huacheng;Wang Xianqing

..............page:87-90

Design of Dairy Technology Experiment Equitment and Application in Experimental Teaching Reforms
Liu Yanyan;Zhang Liping;Cao Rongan;Yang Nan

..............page:84-86,90

Production of Lonicera Caerulea Fruits Beverage
Zhang Yannan

..............page:82-83

PCR and other Rapid Detection of Staphylococcus Aureus in Dairy Methods
Hu Weidong;Yang Junfeng;Li Yanmei

..............page:79-81

The Research Progress in Determining of β-Glucan Content and Molecular Weight in Oat
Duan Zhonghua;Qiao Youming;Zhu Haimei;Wang Zhenqun

..............page:76-78,81

The Nutritional and Healthy Function of Enzymatic Hydrolysates from Soybean Proteins
Ma Yanli;He Juping;Liu Enqi

..............page:73-75

Advanced Manufacturing Technology and It's Development Trend
Jiang Li

..............page:71-72

The Characteristics and Affects of the Consumer's Safety Consciousness about the Food
Tang Hongbing;Iiu Shaojun

..............page:68-70

Good Agriculture Practice Norms in the Implementation of the Feasibility of Henan Province
Wang Anjian;Hou Chuanwei;Wei Shuxin

..............page:65-67,70

Summary of Traditional Dairy Products in Inner Mongolia
Zhu chunhong;Zhao Shuping;Hu Lixin

..............page:28-30,39

Extraction Process of Polysaccharides in Pleioblastus Amarus Leaves
Yi Changwen

..............page:25-27,61

Effects of Inorganic Salts on the Heat Stability of Saanen Goat's Milk
Chao Haiying;Zhang Fuxin;Wang Wei

..............page:22-24,36

Research Development of Chitosan Film in Food Preservation
Tian Chunmei

..............page:19-21

Processing Technology Research on Spicy Rabbit Meat
Cui Zhenkun;Li Shuangqi;Li Haiying;Zhu Lin

..............page:16-18

The Development of Active Components from Agaricus Bisporus
Ye Mingzhi;Huang Jinsong

..............page:14-15,21

Study on Processing and HACCP Controlling of Low-sugar Preserved Kiwi-fruit
Ma Shoulei;Tian Chengrui;Wang Hui

..............page:11-13

Study on Anti-bacterial Activity of Extracts from Marigold
Wang Xianqing;Liu Yanyan;Wang Qiuyue

..............page:8-10,13

Study on the Synthesis of Sweet Protein Brazzein Gene and the Expression in the Pichia Pastoris Yeast
Zhang Liping;Wang Changyuan;Liu Songcai

..............page:4-7

Study on the Status,Existing Problems and Development Countermeasures of Agricultural Products Processing Industry in China
Zhang Ying;Xu Jianhua;Piao Hongmei;Li Wanliang

..............page:62-64

Discussion on Production and Process Technology of High Quality Forage Grass
Zhang Shijie

..............page:58-61

The New Countryside Building and Pattern Choice Based on Three Typical Natural Village
Zheng Suoping;Huang Yongqiang

..............page:54-57

Cellulase and Its Application in Food Industry
Qian Min;Bai Weidong

..............page:50-53,70

Study on Extraction of Dietary Fiber from Apple
Xiao Haifang;Li Xin;Xiang Jinle;Niu Fei

..............page:48-49

Study on Synthesis Amino Acid Calcium by Technology of Fractional Hydrolyze
Que Xiaofeng

..............page:45-47

Greenness Protection Process of Kelp
Yu Jingfen;Zhou Anyuan;Ling Jiangang;Pan Juzhong;Jin Hui;Kang Mengli

..............page:43-44

Study on Processing Technique of Orange Cake with Oligosexylose
Hiu Yuanyang;Xu Chong

..............page:40-42

Study on Processing of Soybean Yogurt
Jia Xiling;Xu Jianping;Qi Xiaoling;Fan Taohui;Ma Zhengwu

..............page:37-39

Chaozhou Bittern Poultry Meat Product Industrialization Safety in Production Technology
Guo Zhuozhao;Chen Jiawen;Chen Yu;Gna Meiyuan;Lin Bangai;Chen Jiaqun

..............page:33-36

Research on the Production Technology of SOD Sour Fermented Bean Curd
Zhang Yanling

..............page:31-32,61