Academic Periodical of Farm Products Processing 2007 Issue 8 The Analysis of Nutritious Compositions of the Waste Disposal of Squid

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Academic Periodical of Farm Products Processing
1671-9646
2007 Issue 8

The Analysis of Nutritious Compositions of the Waste Disposal of Squid
Wu Limin

..............page:94-96

The Analysis on the Dangerous and Polluted Materials in the Room Environment
Yang Liquan

..............page:92-93,96

Wear Discussion on the Starch Separating Cyclone of 6DT-700 Starch Processing Equipment
Fang Weishan;Yang Junmin;Niu Xianwei

..............page:88-91

Application of HACCP in the Production of Rice Cracker
Lu Fei;Li Bo;Miao Hongyu

..............page:85-87

Application of HACCP Quality Control System in the Production of Crisp Sausage
Hu Xinjie;Wang Liyuan

..............page:81-84

Lysozyme (EC3. 2. 1.17) and It's Application
Yu Qilin;Li Jianrong

..............page:78-80,84

Analyses for the Development of Pollution-free Vegetable in Linfen City
Wang Xiaodong

..............page:75-77

A Study of the Process of Urbanization and Industrialization in Zhangzhou
Li Xiangying

..............page:72-74,84

Research on Developing Strategy about the Farm and Sideline Products Processing in Hainan
Wang Fang;Gao Diangong

..............page:69-71

The Current Situation, Question and Countermeasure in the Construction of Agricultural Product Market System in Shanxi
Wang Guangping

..............page:66-68

The Limiting Factor and Strategy of Industry on Fiber Crops
Sun Jinchang;Luo Yau;Tong Huabing

..............page:60-65

Changbai Mountain Bee Product and Synthetical Exploitation Approach
Liu Lihong;Zhang Jinyu;Liu Yueqiang;Li Shumei

..............page:58-59,87

Cluster Development of China's Farm Product Processing Industry
Gao Ya

..............page:54-57

Study on Superoxide Dismutase
Zhang Huihui;Li Jianrong

..............page:28-31

Study on Biosorption of Cu2+ by Discarded Brewer's Yeast
Wu Yun;Yang Haiyan;Feng Cuimei;Xue Tao

..............page:24-27

Research on Basella alba L. Red Pigment Act as Acid-base Indicator
Liu Zhiming;Zhang Rui;Zhang Jinli

..............page:21-23

Research Process on Residues of Organophosphorouse Pesticides in Aquatic Animals
Liu Qian;Liu Xiaoyu;Qiu Chaokun;Li Eifang

..............page:17-20

Study on Static Absorption of Total Flavonoids from Glycyrrhiza with SP825 Macroporous Resin
Zhang Zhidong;Chu Min;Song Suqin;Tang Qiyong

..............page:15-16

Research Progress on Preparation Methods of Liposome
Wang Ruilian;Liu Chengmei;Liu Wei

..............page:12-14

Isolation and Identification of Antifungal Strain
Tang Qiyong;Zhang Zhidong;Mao Jun;Wang Wei;Chu Min

..............page:10-11,23

Study Progress on Pharmacological Function and Mechanism of Lily-Polysaccharide
Chen Xiaomeng;Liu Chengmei;Liu Wei

..............page:7-9

Study on Organogenesis Regeneration System of Vitis Amurensis
Liu Yang;Wu Xueyan;Li Haiyan

..............page:4-6,9

The Medicinal Function, Health Care Function and Processing Use of Ginkgo Leaf
Bai Guifen

..............page:51-53

Principle and Technology Review for Potato Storage
Xie Minhua;Li Mei;Feng Yuqin

..............page:47-50

Study on the Pigment Extracting Process of Purple Sweet Potato
Li Chunyang;Yang Yuling;Zhang Hongcheng;Qian Cheng;Yan Zheng

..............page:43-46

FMEA Security Control of the Rice
Weng Lianhai;Liu Lihong;Chen Yunzhi;Zhang Jinyu;Liu Yang

..............page:39-42

The Research of the Effect of Pectinase to Juice Extraction of Cherry
Liu Xingyan;Zhang Shulin

..............page:35-38

The Development of Biotechnology in the Fruit and Vegetable Plants
Wu Xueyan;Liu Yang;Song Shuyao

..............page:32-34,53