Academic Periodical of Farm Products Processing 2007 Issue 7 hu dong ping tai

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Academic Periodical of Farm Products Processing
1671-9646
2007 Issue 7

hu dong ping tai

..............page:6,10,77,86,96

Commenting on Loading System of Testing Equipment for Gearing
Yang Qin

..............page:95-96

Cultivation Technology for Hybrid Ornamental Pepper
Xue Huizhen;Chen Xiaogeng

..............page:93-94

Application of Malt-oligosaccharide in Food Production
Zhang Baisheng

..............page:91-92,94

The High Yield Planting and Processing Method of Salvia Miltiorrhiza Bunge
Du Lin;Huang Guidong;Chen Jianhong;Yi Junpeng

..............page:89-90

Cold Microorganism and Food Processing
Hao Difei

..............page:87-88

Advances on the Quality of Fruits and Vegetables Nondestructive Detection by NIRS
Cui Yanli;Ji Xiaolei;Gulifeiya;Tang Hui;Liu Ya

..............page:84-86

Analysis on the stability of Acid Milk Beverage
Yang Guohao

..............page:82-83,90

The Antioxidant Capability of Red Bean Soup
Yi Jiauyong;Liang Hao;Wang Baogang;Jiang Weibo

..............page:78-81

Chem-luminescence Study on NO2- in Food and Water
Liu Xiaoyu;Liu Zuoman;Li Aifang

..............page:74-77

The Chinese Countryside Electronic Commerce Website Constructionsearches Analyzes
Zhang Tiebao;Li Cuizhi

..............page:71-73

Production Craft and Nutritional Value Milk Wine Type
Zhai Yan;Chen Youjun

..............page:68-70

The Prospects for Development of Blackberry-carrot Mixed Juice Beverage
Yu Dong;Wang Libing;Zhang Qiuqing

..............page:65-67

The Comprehensive Utilization and Foreground of Rice Bran
Han Xiuli;Zhang Ruyi;Ma Xiaojian;Zhang Jinya

..............page:62-64

Application of HACCP in Processing of Bamboo Shoot Cans
Tang Haoguo;Xu Baocheng;Xiang Jinle;Wei Xiaoxia;Shu Songtao

..............page:59-61,64

Advance in Fresh-water Surimi Processing and Discussion of Critical Technology
Duan Chuansheng;Shan Yang

..............page:52-58

Study on Virus Detection Methods in Plants
Du Lin;Zhong Xianfeng;Chen Jianhong;Yi Junpeng

..............page:48-51,58

Effect of Different Drying Treatments on Antioxidant Capacities of Jujube Fruit
Liang Hao;Yi Jianyong;Wang Baogang;Jiang Weibo

..............page:45-47

Discussion on Safety and the Control Measure of Microbe and Livestock Product
Liu Jianjun;WeiXiaoyan;Jin Ye

..............page:42-44,47

New Advances in Study of Limonoids in Citrus
Liu Liang;Qi Xiangyang;Dong Xuyan

..............page:37-41

Studies on the phlorotannins of Sargassum thunbeergii Kuntze against bacteria and fungi
Liu Zunying;Wang Xiaomei;Liang xiaohong;Zhang Jianting

..............page:34-36

Study on the Preparation and Properties of New Style Starch Plastics-toy
Zhou Rui;Cao Longkui;Xiong Hanguo

..............page:30-33,36

Utilizing Foreground of the Byproduct Glycerin from Bio-diesel Production
Gao Yinyu;Guo Lei;Lin Xiangyang;Xie Herong;Lei Zhanlan;Ruan Rongsheng

..............page:26-29

Effects of 1-MCP on Storage of Hosui Pear Fruit
Chen shengliang;Liu Jiechao;Jiao Zhonggao;Wang Sixin

..............page:23-25

Studies of Solid Ferments Condition on the Glycerol β-phosphatase of Aspergillus Niger
Su Min;Xie Daping;Tian Hongmin

..............page:19-22,25

Advances of Research on Bioactivity Substances of Areca Fruit
Huang Yulin;Wang Ming;Zhang Xinying;Zhang Haide;He Jiqin

..............page:16-18

Study on Dietary Fiber from Bamboo Shoots by Microbe Fermentation
Tang Haoguo;Xu Shujuan

..............page:11-15

The Optimacal Parameter Examination System of Xylanase Vitality
Xu Junfei;Gu Jiajia;Liu Zhengchu;Zhang Juzuo

..............page:7-10

Build up Modern Agriculture, Enhance Agricultural Science and Technology Innovation and System Reformation
Lu Liangshu

..............page:4-6