Academic Periodical of Farm Products Processing 2007 Issue 5 The Common Problems and Solutions of Extruding Food Processing

The Common Problems and Solutions of Extruding Food Processing
Bu Xianyong;Cao Shangjun

..............page:89-90,96

The Current Application of Biological Control on Post-harvest Diseases of Vegetables and Fruits
Zhang Zhong;Tu Yong;Yao Xin;Yu Qianyuan;Zhang Mingqiang

..............page:91-93,96

Analysis on Combat Drought and Key Cultivation Technology of Mulberry Trees on Cold and Dry Mountainous Area in Ningxia
Zhao Jingqin;Zhang Hairong

..............page:94-96

hu dong ping tai

..............page:58,63,76,79

Study on Extracting Procedure of Total Flavonoids from Sea-buckthorn
Zhang Yina;Li Min;Guo Wenli;Yang Quansheng;Feng Zuoshan

..............page:8-10

nong ye bu shan xi sheng ling dao zhu he nong chan pin jia gong chu ban 100 qi

..............page:97

she hui ge jie zhu he nong chan pin jia gong chu ban 100 qi ti ci zeng yan ji lai dian lai han

..............page:98-103

bai qi hui gu tian zi xin ren zhong dao yuan qin geng yun
nong chan pin jia gong xue kan bian ji bu

..............page:104-105

Study on Screening,Identification and Characteristics of Strain with High Nattokinase Activity
Man Lili;Zhang Liping

..............page:4-7,10

Characteristics of Transglutaminase and Application in Food
Zhang Jinbo;Jiang Feng;Wu Ligen

..............page:87-88

Determination of Thick Protein and Oil Content in Peashrub Seed
Hu Xiaojun;Liang Xia;Li Qun;Deng Xiaoyan

..............page:85-86

Advancement of Studying Biosensor in the Detection of Microorganism Toxin
Yang Jun;Feng Zhibiao

..............page:80-84

Question and Countermeasure of Farm Product Logistics Development
Liu Feichi

..............page:77-79

Studies on the Chinese Dietetic Culture and the Relationship Between Dietetic Culture and Food Industry
Li Yongjun;Chen Shunsheng

..............page:74-76

Simple Analysis of Chinese Food Safety Problem
Zhang Baisheng

..............page:72-73,86

Culture and Exploitation of Fuqing Guangbing
Wang Liangyu

..............page:69-71,76

Processing of Noodles with Bitter Almond
Hui Lijuan

..............page:67-68

Preparation of the Porous Potato Starch with Carboxymethyl
Zhang Hongwei;Cui Suping;Wei Wenyi

..............page:64-66,68

Research on the Processing Technology of Salty Duck Egg
Lin Xudong;Ling Jiangang;Pan Juzhong

..............page:61-63

Study on the Qingmei Healthy Wine
Zhang Weijia;Jiang Qibin

..............page:59-60

Development of Vegetable Sausage
Fu Haiyan;Jiang Hongbo

..............page:55-58

Researches on Production Craft of Microporous Starch of Unpolished Rice
Zhang Sai;Wang Zheng;Liu Chao;Wang Dan

..............page:51-54

Development of the Sauce with Chicken Bone Paste
Li Yanqing;Jiang Tao

..............page:47-50

Research Advancements of Fungus Polysaccharomyces
Ye Longxiang;Liu Qingbin

..............page:26-28

Present Situation and Prospect Forecast of Research on 10-HDA in Royal Jelly
Cai Liu;Lin Qinlu

..............page:23-25

Study on the Culture with Concentrate of Lactic Acid Bacteria Starter for Neutral Incubation
Shao Yadong;Zhang Shuwen;Menghe Bilige

..............page:20-22

The Study Progress of Liquid Egg Sterilization
Liang Duo

..............page:18-19,22

Advances in the Research of the Production and Application of Laccase
Fan Wenxia;Liu Xueming

..............page:15-17,84

Investigation of Student's Food Nutrition Knowledge and Dieting Behavior in Yangtze University
Feng Yali;Xiang Yingyou;Gao Mengxiang;Zhang Changfeng

..............page:11-14

Study on the Processing Ttechnology of Sozamnmuiiatnm Granulate Can
Dong Wenming;Tang Qingyan

..............page:44-46,50

Discussing the Over-heating of Xinjiang Tomato Paste Processing
Yan Guohong

..............page:42-43

Preparation of Soluble Protein from Black-soybean Dregs by Bienzyme Hydrolysis
Ren Haiwei;Wang Changqing;Su Binnan

..............page:39-41

Study on the Mass Transfer During Osmotic Dehydration of Carrot Enhanced by Ultrasound Field
Dong Hongxing;Xiang Yulin;Wang Shusheng;Sun Zhaoshen

..............page:35-38

Healthcare Function and Application Process of Proplis
Hu Xiao;Lin Qinlu

..............page:31-34,38

Study on Chemical Components and Physical Properties of Sunit Mutton
Xiqi Lemuge;Sha Lina;Wu Caixia;Li Xiaobo

..............page:29-30,38