Academic Periodical of Farm Products Processing 2007 Issue 4 hu dong ping tai

..............page:62,69

Study on the Use of HACCP System in the Passion Fruit Juice
Liang Maoyu;Bao Tonghua;Zong Wei

..............page:95-96

Current Situation of Application of HACCP in Food Industry
Gao Haiyan;Zhang Yuting;Zeng Jie;Shen Wei

..............page:91-94

The Application of Medium and Low Temperature-heated Processing Technology on Food Industry
Zhao Dianbo;Bai Yanhong;Jiang Aimin;Yang Gongming

..............page:87-90

Actuality of the Decladding Method and Sheller of Shell Fruit
Li Xiaoxia;Guo Yuming

..............page:83-86

Analysis of Nutrient and Functional Composition on Enzyme Yielding Lentinus Extract
Qin Nan;Hao Lin

..............page:80-82,90

Process and Comprehensive Use of Cheap Aquatic Product and Its By-products
Bai Fuyu;Zheng Hua;Jiang Aimin

..............page:76-79

The Industrialized Process of Canned Pork & Taro
Yang Huiling;Chen Zhenlin

..............page:72-75

Current Situation and Problem of Products Processing Industry in Qinghai and the Study on its Development and Counter measures
Xiao Ming

..............page:52-55

Feasibility Analysis of Developing Sweet Corn Industry in Xiliaohe Plain
Li Hua;Yang Hengshan;Wang Guojun;Bi Wenbo

..............page:49-51

Investigation of The Starch Oxidation Mechanism
Tan Yiqiu

..............page:46-48,51

Optimization Design of Four-bar Mechanism for Food Machinery Based on Ant Colony Algorithm
Tang Huacheng;Liu Haijun

..............page:44-45

Effect of Preservation Agent Shelf-life of Smoked Ham
Zhou Benqian

..............page:38-43

Actuality and Expectation of Silkworm for Food and Medicine Development
Guo Xiaobu;Liao Sentai;Liu Jiping

..............page:35-37,43

Isolation of Leuconostoc and Acid-tolerant Selection from Traditional Home-made Kurut in Qinghai
Shao Yadong;Wei Xiaoyan;Xing Huimin;Zhan Heping;Menghe Bilige

..............page:31-34,43

Study on Optimum Technique of Abstracting Alfalfa Polysaccharides by Supersonic Wave
Wang Lei;Zhang Liping

..............page:27-30

Optimization of Extraction Conditions of Antioxidant in Foxtail Millet
Xue Yueyuan;Lin Qinbao

..............page:24-26

Study on the Anti-oxidation Effects of Flavonoids from the Orange Peel
Wang Weidong;Chen Fusheng

..............page:21-23

Quantitative Determination of Total Flavonoids in Rose and Rose Dregs by UV Spectrophotometry
Xie Qiong;Zhang Yina;Li Min;Guo Wengli;Feng Zuoshan

..............page:19-20,23

Deep Processing Techniques and Advancements of Duck Products
Jiang Yunsheng;Wang Zhijun;Yu Hai;Xue Dangchen;Xi Jun;Long Hongming;Xu Huiqing;Pan Ming

..............page:16-18

Study on Microorganisms and the Process of Changes in the Physical and Chemical During the Air-dried Sausage
Xi Jun;Jiang Yunsheng;Wang Zhijun;Yao Liya;Wang Weiwei;Xu Huiqing;Pan Ming

..............page:13-15,18

Research Advancement on Arachidonic Acid
Yu Changqing;Li Lina

..............page:10-12

Effect on the Quality of Asparagus in Cold Storage with 6-BA and Chitosan
Zhang Xicai;Xie Jing

..............page:6-9

Research on Keeping Rugao Ham by Irradiation
Cao Hong;Wang Zhijun;Chen Xiulan;Bao Jianzhong;Xi Jun;Jiang Yunsheng;Pan ming;Dong Jie

..............page:4-5,9

Research on the Raw Pumpkin Juice Beverage
Zheng Xiaojie;Wang Haitang;Zou Ying;Xu Fengxin

..............page:70-71,75

Study on Extraction Processing for Polyphenols from Pear Residue
Li Na;Zhao Guangyuan;Zong Wei

..............page:67-69

Study on Development Actuality and Storage of Walnut in China
Wang Wei;Li Pengxia;Wu Yujie

..............page:63-66,86

Problems and Countermeasures in Popularizing Agricultural Technology in China
Han Weihua;Guan Ying

..............page:60-62

Actuality and Proposal about Development of Shanxi Organic Food
Ao Qi

..............page:58-59

The Effect of Food Logistics to Food Sector
Yan Wenjie;Li Hongyu;Rong Reifen;An Yuan

..............page:56-57