Academic Periodical of Farm Products Processing 2007 Issue 3 hu dong ping tai

..............page:24,54

Finishing Processing of Seedless Green Turfan Raisin by Means of Organic Solvents
Liang Ju;Guo Feng;Guo Hongmei

..............page:95-96

Application of HACCP System in the Processing of Ganpiao Roll
Zhang Yan;Zhang Changfeng;Rao Guizhen

..............page:91-94

Application of Pectinase in Processing of Fruit and Immobilization
Gao Zhenhong;Yue Tianli;Yuan Yahong;Zhang Zhiwei;Gao Zhenpeng

..............page:31-33,43

Screening of High Ferment Cider Yeast
Wang Linsong;Yue Tianli;Zhao Zhihua;Yuan Yahong

..............page:28-30

Study on the Relationship between the Spore Number of P .expansum and its Output of Patulin
Wang Li;Yue Tianli;Yuan Yahong;Liu Ming

..............page:25-27

Screening of Aroma-producing Active Dried Yeast Protector for Cider
Gao Zhenpeng;Yue Tianli;Yuan Yahong;Liu Yingjie

..............page:22-24

Application of Plackett Burman Design for Determining Key Factors of Ultrasonic Extraction of Apple Polyphenol
Li Tao;Yue Tianli;Yuan Yahong

..............page:18-21

Study on the Intracellular Coenzyme Q10 Extraction with Saponification Method
Li Juhai;Yue Tianli;Yuan Yahong

..............page:14-17

Research on a Thermoacidiphilic Bacteria Isolated from the Air of AJC Production Workshop
Hu Yichun;Yue Tianli;Yuan Yahong;Cui Lu

..............page:11-13,21

Study on the Metabolic of a Local Alicyclobacillus Acidoterrestris Isolated from Apple Juice Using Headspace SPME-GC-MS Technical
Yang Kang;Yue Tianli;Yuan Yahong;Feng Fan

..............page:8-10,17

Optimization Study on Microwave-assisted Extraction of Trehalose from Saccharomyces Cerevisiae
Zhao Zhihua;Yue Tianli;Yuan Yahong;Wang Yanni

..............page:4-7

Study on HACCP Systerm Implied in Pork Sausage Process
Tang Huacheng

..............page:88-90

Main technologies of pest management on Shannxi organic Kiwi production
Mi Hongbing;Zhang Hao;Lin Bin

..............page:85-87

The Production Condition of Organic Meat
Lui Bin;Mi Hongbin;Ren Jiancun;Yuan Jinsheng;Dong Ying

..............page:82-84

From Syrup Produce to Look Development of Apple Industry
Li Guo;Tang Huifeng;Li Ruipeng;Niu Jinfeng

..............page:79-81,84

Technologies of Pest Management on Organic Agricultural Production
Mi Hongbing;Zhang Hao;Fu Junxia

..............page:76-78

Practice and Experience of Production Quality Inspection Organ Standardization Administration
Peng Yukui;Chen Mingyan

..............page:73-75,78

Organic Food Industry and its Environment Estimating System in Crested Ibis Nature Reserve
Chen Liangchao;Ji Zhiping;Mi Hongbin

..............page:61-72

Research on the Processing of Kiwi Wine Fermented from Residual Sugar Solution of Kiwi Preserved Production
Gao Zhenpeng;Yue Tianli;Yuan Yahong;Zhang Ganghui;Chen Baorong

..............page:58-60

Processing New Techniques and Quality Control System of Dried Meat Dice
Zeng Qingpei;Wang Zhijiang;Jiang Aimin;Chen Churui;Bai Fuyu;Liu Qinghua;Zhuang Peirui

..............page:55-57,60

Application of Artificial Neural Network in Near Infrared Spectra Analysis
Tang Changbo;Chen Mingyan;Peng Yukui;Yue Tianli

..............page:52-54

Review on the Controlling and Determination Methods of Patulin
Wang ying;Yue Tianli;Wang Li

..............page:48-51

Applications of Near Infrared Spectroscopy to Foods
Li Jing;Lui Biu;Yue Tianli;Yuan Yahong;Gao Zhenpeng

..............page:44-47

Study on Technology for Extraction of Polyphenol from Kiwi Juice
Sun Min;Yue Tianli;Yuan Yahong

..............page:40-43

Determination of Multiply Trace Elements in Tea Leaf by ICP-AES and Sample Dissolution under Pressure
Peng Yukui;Chen Mingyan

..............page:37-39

Rapid Determination of Aroma Components in Kiwifruit Wine by HS-SPME and GC-MS
Guo Jing;Yue Tianli;Yuan Yahong;Gao Zhenpang

..............page:34-36